Professional Documents
Culture Documents
Volunteer Service Homeless Shelter Kitchen Revised
Volunteer Service Homeless Shelter Kitchen Revised
Institutional Affiliation:
Date
First Day in Volunteering
Challenges faced by the homeless
• Stereotyping
The kitchen description
• Size
• Food stuffs
Members of the kitchen
• Supervisor
• Cooks
Types of volunteers
Willingness to work as a volunteer
Second Day in Volunteering
Trust in the kitchen
Cleaning the shelter
• Volunteers present
• Cleaning process
• Cleaning supplies
Meal preparation
• Helping the cooks
• Inefficiency
Effectiveness in the kitchen
Third Day in Volunteering
Period for the voluntary work
Mixed emotions
• Sad
• Grateful
Readiness for work
Memorable Moments
Calmness and patience in the employees
Organization
Efficiency
Enjoyable interaction
Chaos
• Taking sides
• Rude homeless people
• Insufficient food
Thoughts
Learned new words
Taking advantage of new employees
Unrealistic perceptions about the homeless
Purpose of life and career
Setting of organizational structure and systems
Relations in official setting
Any Question?