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Student’s Name:

Institutional Affiliation:
Date
First Day in Volunteering
Challenges faced by the homeless
• Stereotyping
The kitchen description
• Size
• Food stuffs
Members of the kitchen
• Supervisor
• Cooks
Types of volunteers
 Willingness to work as a volunteer
Second Day in Volunteering
Trust in the kitchen
Cleaning the shelter
• Volunteers present
• Cleaning process
• Cleaning supplies
 Meal preparation
• Helping the cooks
• Inefficiency
 Effectiveness in the kitchen
Third Day in Volunteering
Period for the voluntary work
Mixed emotions
• Sad
• Grateful
Readiness for work
Memorable Moments
Calmness and patience in the employees
Organization
Efficiency
Enjoyable interaction
Chaos
• Taking sides
• Rude homeless people
• Insufficient food
Thoughts
Learned new words
Taking advantage of new employees
 Unrealistic perceptions about the homeless
Purpose of life and career
Setting of organizational structure and systems
Relations in official setting
Any Question?

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