Second Week of School

Day 1: Family Functioning

Basic functions of the family

Roles and responsibilities of members
Factors that influence responsibilities

Groups given a family and have them discuss and present each role of the
member!

Day 2: Community Involvement

Why is it important?
What can you do?

Investigate community service opportunities in our area and present to the

class.

Day 3: Nutrition over lifespan

Dietary needs at different stages

Food groups
Factors that affect food choices

Review my plate and create a balanced meal for the age that you draw.

Day 4: Food Prep

Food safety and sanitation

Culinary scene investigation- set up kitchen like a sanitation crime scene,

and have students document what they see!

Day 5: Measurements & Equipment

Review equipment
Take a quiz