BENEFITS and

IMPORTANCE of
Food Preservation
Food preservation has brought
many benefits to homes,
communities and the country
as a whole. Hundreds of
people have gone into the
business of selling preserved
food.
Some of the benefits that you
should be aware of are the
following:
1. Food preservation prevents
spoilage of food.
2. It retains the nutrients and
texture of food.
 3. It maintains the good and
sanitary quality of the food.
4. It maintains seasonal food
such as fruits available all year
round.
5.It provides a means of
livelihood for the community
as an easy business.