Bread and

Pastry
Production

Prepared by: Cheena Gabriele

C. Corrales
• Good kitchen and Laboratory Practices

1. Maintain personal hygiene

2. Keep and maintain the cleanliness in handling
food
3. Keep and maintain the cleanliness of the
laboratory equipment
4. Keep and maintain the cleanliness of the
working area and the laboratory
“Keep and maintain the cleanliness of
the working area and the laboratory”
1. Do not chew, eat, smoke or play inside the laboratory.
2. Do not comb your hair or make yourself up in the
laboratory
3. Always return tool and implements to their proper
places
4. Keep the cabinets close to avoid accidents
5. Keep on hand a regular size notebook for notes and
diagrams
“Keep and maintain the cleanliness of
the working area and the laboratory”

6. Keep personal belongings out of the working area

7. Do not lean or sit on the equipment on the work
tables.
8. Wipe off immediate any spilled water or oil on the
floor, that might cause accident.
9. Floor should be swept after each laboratory session
10.Provide waste container in convenient places
Waste Management
- the collection, transport, processing
or disposal, managing and monitoring of
waste materials

• Waste segregation
- The process of diving garbage and waste
products
Hazards and risks
identification and
control
Hazard (what is hazard?)

–A term used to describe

something that has the
potential to cause harm or
adverse effects to
individual, organization
property or equipment.
Types of workplace hazard

1. Safety hazard
- inadequate and
insufficient machine
guards, unsafe workplace
condition, unsafe work
place practices
Types of workplace hazard

2. Biological hazards
- Caused by organisms
such as viruses, bacteria,
fungi and parasites.
Types of workplace hazard

3, Chemical hazard
- Solid, liquid, vapor
or gaseous substances,
dust, fume or mist
Types of workplace hazard
4. Ergonomic hazards
- repetitive and forceful
movements, vibration,
extreme temperatures, and
awkward postures arising
from improper work
methods and improperly
designed workstations,
tools, and equipment
Types of workplace hazard

5. Physical Hazard
- Noise, vibration,
energy, weather,
electricity, radiation
and pressure.
Types of workplace hazard

6. Psychological
hazards
- Those that are
basically causing
stress to a worker.
Risk (what is risk?)

– the chance or probability

that a person will be
harmed or experience an
adverse health effect
caused by a hazard.
 Safety measure
Hazard Risks
/ actions
Manual handling
Teach and
of hand tools -
remind workers
knives,
Back injury of correct lifting
secateurs,
Repetitive strain and carrying
loppers,
techniques.
crowbars, weed
Rotate tasks
bags, mattocks.