Professional Documents
Culture Documents
PATIL INSTITUTE OF
MANAGEMENT NIGDI.
From the very beginning we at sprout juice committed to providing the highest
quality sprout juice available while keeping our business performing at the highest
level of sustainability possible. Drinking our juice regularly promotes healing and
health to our whole being. We have not wavered from these goals and have to be
amazed by providing our customers and their willingness to participate in the program
to sustainability.
freshness
COLD PRESSED FRESH EVERY MORNING. We get up in the early morning so that your
juice will be totally fresh–made and delivered newly pressed daily.
Produce are purchased directly from farmers. Juice is often pressed from vegetables
harvested the previous day making the juice alive.
Sprout juice does not only provide bio-chemical nutrients but also the healthy
benefits of it
We do not add lemon to our juice for preserving. If we include lemon it’s for its
nutrition and flavor.
Marketing mix.
• Product.
• Price.
• Place.
• Promotion.
• People.
• Physical evidence.
• Process.
Product. Price.
• Fresh juice. Citrus red MRP
250 ml 15 rs
• Hygienic.
500 ml 25 rs
• Quality.
1000 ml 50 rs
• Healthy juice with more
protein.
Place. Promotion.
• Medical stores. • advertisements-
• Malls. tv,newspapers,online
• Retailers. advertisements.
• Online sites. • Word of mouth publicity.
• Social media- twiter ,
facebook, instagram.
People. Physical evidence.
• Personal attention to cancer • A smile keychain for every
patient and diabeties customer.
patient. • A healthier production
• Caring people. house for employers.
Process.
• Neat hygienic and clean production house.
• Coding system.
PEST.
Political. Economical.
• No political factors affect us. • Higher growth in food
sector industries.
• Medical stores , shops ,
malls.
Social. Technological.
• We focus on empowering • Water testing machine are
individual. been used .
• We focus on making healthy • R and D department.
environment.
SWOT ANALYSIS.
Strengths. Weakness.
• Rich in protein. • Use of mineral water.
• Fight cancer development. • Hygienic place.
• Healthier and safe.
• No disadvantages.
Opportunities. Threats.
• Increasing health • Big competitors.
consciousness. • Unable to control bacteria.
• To be a healthy way juice. • TVC bacteria in water can
be affective.
Corporate Social Responsibility.
• To keep every customer healthier.
• To empowering every individual.
• To keep our environment safe.