PEANUT SHELL

CHARCOAL
GROUP 16 5C
 APPARATUS & MATERIALS
 Materials  Apparatus  Sieve
 Peanut shell  Tin  Mould
 Coconut oil  Beaker
 Starch  Bunsen burner
 Water  Tripod stand
 Wire gauze
 Matches
 Glass rod
 Gloves
 PROCEDURE
1. Put the peanut shell in a hard tin.
2. Pour some coconut oil on the peanut and burn them.
3. Close the tin with small hole, let peanut burn in absent of
oxygen.
4. Grind the peanut until them become powder.
5. Filter the peanut powder by using sieve.
6. Heat the starch and water in a beaker.
7. Pour the starch water into the peanut powder.
8. Stir them by using glass rod.
9. Mould them into a shape.
10. Bake them in the oven to make them firm.
 ADVANTAGES
1. Prevent deforestation.
2. Reduce the release of smoke when burn.
3. No chemical gases will release and deposit on top of food.
4. Can use bare hand to take ,no darken our hand.
5. Environmental friendly.
6. Burning without smell.
7. Lower cost.