Professional Documents
Culture Documents
2012 NC
Fuel Gas Code
Level I Training
1
Scope and Administration
Chapter One
2
Overview
Chapter 1: Administration
Chapter 2: Definitions
Chapter 3: General Regulations
Chapter 4: Gas Piping Installations
Chapter 5: Chimneys and Vents
Chapter 6: Specific Appliances
Chapter 7: Gaseous Hydrogen Systems
Chapter 8: Referenced Standards
3
Section 101 General
4
Section 102 Applicability
Existing installations
Maintenance
Additions, alternations or repairs
Change in occupancy
Historic buildings
Moved buildings
Referenced codes and standards
Requirements not covered by this code
5
Section 106 Permits
Exception:
– When appliance and equipment replacements and
repairs are needed in an emergency situation, the
permit application will be submitted within the next
working business day of the Department of
Inspection.
6
Definitions
Chapter Two
7
Chapter 2: Definitions
8
Definitions
9
Definitions
10
Barometric Draft Regulator
11
Definitions
12
Definitions
Direct-vent Appliances –
Appliances that are
constructed and
installed so that all
air for combustion is
derived directly from
the outside atmosphere
and all flue gases are
discharged directly to
the outside atmosphere.
13
Definitions
15
Definitions
External Masonry
Chimneys – Masonry
chimneys exposed to
the outdoors on one
or more sides below
the roof line.
16
Definitions
Factory-built
Chimney
A listed and labeled
chimney composed of
factory-made
components,
assembled in the field in
accordance with
manufacturer’s
instructions
and the conditions of the
listing.
17
Definitions
18
Gas
Convenience
Outlet
19
Definitions
20
Definitions
22
Definitions
23
Definitions
24 24
Definitions
25
Definitions
26
Definitions
27
Definitions
28
Definitions
29
Definitions
30
Definitions
31
Definitions
32
Definitions
Venting Systems
– Forced-draft venting system – A portion of a
venting system using a fan or other mechanical
means to cause the removal of flue or vent gases
under positive static vent pressure.
– Induced draft venting system – A portion of a
venting system using a fan or other mechanical
means to cause the removal of flue or vent gases
under non-positive static vent pressure.
33
Definitions
Venting Systems
– Mechanical draft venting system – A venting
system designed to remove flue or vent gases by
mechanical means, that consists of an induced
draft portion under non-positive static pressure or a
forced draft portion under positive static pressure.
34
Definitions
Venting Systems
– Natural draft venting system – A venting system
designed to remove flue or vent gases under non-
positive static pressure entirely by natural draft.
35
Definition Matching
Column A Column B
1. Piping A. A device placed in the gas line for
System controlling, maintaining and reducing
the pressure.
2. Bonding B. Equipment, material or product with an
Jumper identified mark or nationally recognized
testing laboratory.
3. Valve- C. Chimney exposed to the outdoors on
appliance one or more sides.
Shutoff
4. Exterior D. A value used to isolate individual
Masonry appliances.
Chimneys
5. Labeled E. The fuel piping, valves and fittings from
the outlets to the shutoff valves.
6. Line Gas F. A conductor installed to connect the
Pressure gas piping to the electrode system.
Regulator
36
General Regulations
Chapter Three
37
Section 301 Appliance Labeling
and Listing
38
Section 301.5 Label Information
39
Sample
Appliance
Label
40
Section 301.7 Plumbing
Connections
Plumbing connections to appliances and
equipment regulated by the code must
be in accordance with the 2012 NC Plumbing
Code.
For example, plumbing connections to gas fired
water heaters shall be in accordance with the
2012 NC Plumbing Code.
41
Section 301.9 Repair
42
Section 301.11 Flood Hazard
43
Section 301.13 Ducts
44
Section 301.14 Rodentproofing
45
Section 302 Structural Safety
46
Section 302.3 Cutting, Notching and
Boring in Wood Members
47
Section 302.3 Cutting, Notching and
Boring in Wood Members
48
Cutting, Notching and Boring in Joist
49
Boring Joists
50
Section 302.3 Cutting, Notching and
Boring in Wood Members
51
Boring and
Notching
of Studs
52
Section 302.3 Cutting, Notching and
Boring in Wood Members
53
Section 303 Appliance Location
54
Section 303.2 Hazardous Locations
55
Section 303.3 Prohibited Locations
56
Section 303.3 Prohibited Locations
Exceptions
– Fuel-fired appliances are permitted if they are:
1. Direct-vent appliances.
2. Vented room heaters, wall furnaces, vented
decorative appliances or decorative appliances
for installation in vented solid fuel-burning
fireplaces and the space has the volume required
by Section 304.5.
57
Section 303.3 Prohibited Locations
3. A single wall-mounted,
unvented room heater
with an input rating
6000 Btu/hr installed in
a bathroom that has the
volume required in
Section 304.5.
58
Section 303.3 Prohibited Locations
59
Appliance Enclosure
60
Section 303.4 Protection from
Vehicle Impact Damage
61
Appliances Protected from
Vehicle Impact
62
Section 304 Combustion, Ventilation
and Dilution Air
63
Section 304 Combustion, Ventilation
and Dilution Air
64
The Chemistry of Ideal Combustion
65
The Chemistry of
Incomplete Combustion
66
Section 304 Combustion, Ventilation
and Dilution Air
67
68
Section 304.5 Indoor Combustion
Air
There are two methods for determining the
required room volume:
1. Standard method (Section 304.5.1).
• 50 cubic feet per 1,000 Btu/h of the appliance
input rating
2. Known air-infiltration-rate method (Section
304.5.2).
• Use Equation 3-1 for appliances other than fan-
assisted
• Use Equation 3-2 for fan-assisted appliances
69
Indoor Combustion Air Calculation
70
Indoor Combustion Air Calculation
Step 1
– Starting with the fan-assisted boilers, use Section
304.5.2, Equation 3-2 to calculate the required
volume for each boiler.
71
Indoor Combustion Air Calculation
Step 2
– Use Section 304.5.2, Equation 3-1 to calculate the
required volume for each water heater.
72
Indoor Combustion Air Calculation
Step 3
– Total the volumes required for all appliances.
Boiler 1 5,350
Boiler 2 5,350
Water heater 1 4.500
+ Water heater 2 4,500
19,700 ft3
73
Indoor Combustion Air Calculation
Step 4
– Determine available (actual) volume in the building.
Step 5
– Determine if louvered door opening area is
adequate.
• In accordance with Section 304.10, a wood-
louvered door will have 25 percent free area.
Determine the actual louvered opening area.
30 in x 72 in = 2,160 in2 x 0.25 = 540 in2
• In accordance with Section 304.5.3.2, a minimum
free area of 2 in2/1,000 Btu/h of appliance input is
required. Determine the required area.
75
Indoor Combustion Air Calculation
Solution
– The combined volumes of both stories is greater
than required.
– However, the louvered door opening area
connecting the stories is inadequate. Possible
solutions include adding outdoor openings in
accordance with Section 304.7 or providing metal
louvers in the door instead of wood.
76
Section 304.6 Outdoor
Combustion Air
Describes two methods for supplying
combustion air from the outdoors:
– The traditional methods of two direct openings or
duct to the outdoors.
– A newer method using one opening or duct to the
outdoors.
Spaces that are naturally ventilated with outdoor
air, such as attics or crawl spaces, are
considered as an acceptable alternative to a
direct connection to the outdoors.
77
Section 304.6.1 Two-permanent-
openings Method
78
Section 304.6.1 Two-permanent-
openings Method
All combustion air
provided from the
outdoors or via spaces
freely communicating
with the outdoors.
For example,
ventilated attics and
ventilated crawl
spaces with permanent
openings to the
outdoors .
79
Section 304.6.1 Two-permanent-
openings Method
80
Section 304.6.1 Two-permanent-
openings Method
81
Outdoor Combustion Air Calculation
EXAMPLE
All combustion air
from the
outdoors via attic
Furnace is 60,000
BTU/h input rating
Water heater is
40,000 BTU/h input
rating
Determine the
combustion air
opening requirements
using the two
openings method. 82
Outdoor Combustion Air Calculation
Solution
Total appliance heat input rating = 60,000 +
40,000 = 100,000 BTU/h
For vertical ducts, each opening must have a
minimum of 1 square inch per 4,000 BTU/h input
per section 304.6.1
Then, Free opening required = 100,000/4,000
= 25 square inches
Then each opening must have a minimum of 25
square inches free opening area. Since these
ducts are routed to the attic, we will assume they
are open and contain no louvers or grilles. Then
two 5 inch x 5 inch ducts would work.
83
Outdoor Combustion Air Calculation
EXAMPLE
All combustion air
provided from the
outdoors via sidewall
Furnace is 60,000
BTU/h input rating
Water heater is 40,000
BTU/h input rating
Determine the
combustion air
opening requirements
using the two
openings method. 84
Outdoor Combustion Air Calculation
Solution
Total appliance heat input rating = 60,000 + 40,000
= 100,000 BTU/h
Each opening must have a minimum of 1 square
inch per 2,000 BTU/h input per section 304.6.1
Free opening area required = 100,000/2,000
= 50 square inches
Then each opening must have a minimum of 50
square inches free opening area.
85
Combined Indoor/Outdoor
Combustion Air Calculation
Determine the factors for indoor and outdoor
combustion air in the room displayed.
A combination of indoor and outdoor
combustion air is to be provided for two natural
draft boilers. The air infiltration rate is not
known.
86
Outdoor Combustion Air Calculation
Solution
Assume the duct openings are covered with
metal louvers. For the purpose of this
calculation, we will use the default free area
value for metal louvers, which is 75 per cent
free area per section 304.10.
Then the actual required minimum duct area for
each duct becomes:
50 square inches/0.75 = 66.7 square inches.
Then two 9 inch x 8 inch horizontal ducts
covered with metal louvers at the exterior wall
would meet the requirement.
87
Section 304.6.2 One-permanent-
opening Method
Works as well as the traditional two-opening
method.
Depends on a reduced pressure being created
in the enclosure by the draft created by the
venting system. This reduced pressure causes
combustion air to enter the enclosure through
the single opening.
This method allows for fewer openings, fewer
ducts, and fewer objections by the owners of
occupants.
88
Section 304.6.2 One-permanent-
opening Method
All combustion
air from the
outdoors - From
either an
opening to the
ventilated attic
that freely
communicates
to the outdoors
or through the
wall to the
outdoors
89
Section 304.6.2 One-permanent-
opening Method
The opening must
commence within
12 inches of the
top of the
enclosure.
Appliances shall
have clearances of
at least 1 inch from
the sides and back
and 6 inches from
the front of the
appliance.
90
Outdoor Combustion Air Calculation
EXAMPLE
All combustion air
provided from a
ventilated attic
Furnace is 60,000
BTU/h input rating
Water heater is
40,000 BTU/h input
rating
Determine the
combustion air
opening requirements
using the one opening
method. 91
Outdoor Combustion Air Calculation
Solution
92
Outdoor Combustion Air Calculation
Solution
Additionally, the free area of the combustion air
opening must also be greater than the sum of
the areas of the appliances vent connectors.
For the purposes of this example, assume one
appliance vent connector is 3 inch diameter and
the other is 4 inch diameter.
Then the total area of connectors combined is:
Total Area = [3.14 x 3 x3]/4 + [3.14 x 4 x4]/4
= 19.63 square inches
94
Section 304.7 Combination Indoor
and Outdoor Combustion Air
95
Combined Indoor/Outdoor
Combustion Air Calculation
Determine the factors for indoor and outdoor
combustion air in the room displayed.
A combination of indoor and outdoor
combustion air is to be provided for two natural
draft boilers. The air infiltration rate is not
known.
96
Combined Indoor/Outdoor
Combustion Air Calculation
97
Combined Indoor/Outdoor
Combustion Air Calculation
In accordance with Section 304.5.1, the
minimum required volume of the room
containing the boilers would be 50 cubic feet
per 1,000 Btu/h of the applied input rating if all
combustion air is provided from the room.
Then, the minimum required room volume =
[(90,000 Btu/h + 90,000 Btu/hr)/1,000] x 50
= 9,000 ft3
The actual room volume is 20 ft x 50 ft x 8 ft =
8,000 ft3
98
Combined Indoor/Outdoor
Combustion Air Calculation
In accordance with Section 304.7.3, Item 1: The
ratio of interior spaces shall be the available
volume of all communicating spaces divided by
the required volume. Determine the ratio of
available (actual) volume to the required
volume.
Actual Volume 8,000 ft3
Required Volume 9,000 ft3
Ratio of Actual Volume to Required
Volume = 8,000/9,000 = 0.89
99
Combined Indoor/Outdoor
Combustion Air Calculation
In accordance with Section 304.7.3, Item 2: The
outdoor size reduction factor shall be one minus
the ratio of interior spaces. Determine the
outdoor opening size reduction factor.
1 – 0.89 = 0.11
100
Combined Indoor/Outdoor
Combustion Air Calculation
In accordance with Section 304.7.3, Item 3: The
minimum size of outdoor opening(s) shall be the
full size of outdoor opening(s) calculated in
accordance with Section 304.6, multiplied by
the reduction factor. The minimum dimension of
the openings shall not be less than 3 inches.
Determine the size of the outdoor opening
required as if all combustion air is to be supplied
via the outdoor opening.
101
Combined Indoor/Outdoor
Combustion Air Calculation
Since a single high opening is provided in an
exterior wall, Section 304.6.2 applies and would
require a minimum area of 1 square inch /3,000
Btu/h of total appliance input rating [and
assuming two 6-inch vent connectors, the total
area of the two boiler vent connectors is 56.5
in2].
Then,
(90,000 Btu/h + 90,000 Btu/h)/3,000 = 60
square inches required minimum opening area
if all combustion air were from outdoors.
102
Combined Indoor/Outdoor
Combustion Air Calculation
Solution
– Applying the reduction factor calculated earlier, the
actual calculated minimum required area of the
outdoor air opening is 60 in2 x 0.11 = 6.6 in2.
103
Section 304.9 Mechanical
Combustion Air Supply
This method supplies combustion air by means
of a fan/blower that runs when any of the served
appliances are in a firing cycle.
104
Mechanically Supplied
Combustion Air
105
Section 305 Installation
106
Section 307 Condensate Disposal
107
Section 308 Clearance Reduction
for Unlisted Equipment
108
Section 308 Clearance Reduction
for Unlisted Equipment
109
Section 309 Electrical
110
Section 310 Electrical Bonding
111
Chapter 3
For each of the following diagrams, identify how the
requirement to maintain the structural integrity of the
building members is violated.
112
Chapter 3
For each of the following diagrams, identify how the
requirement to maintain the structural integrity of the
building members is violated.
113
Chapter 3
For each of the following diagrams, identify how the
requirement to maintain the structural integrity of the
building members is violated.
114
Chapter 3
In each of these scenarios, are the
code requirements met?
1. A water heater is located in a closet
that is accessed through a bathroom.
All combustion air is taken from the
building interior in full compliance
with Section 304.5.
115
Chapter 3
2. A wall-mounted, unvented room
heater is installed in a bedroom with
exterior walls. The heater has an
oxygen depletion safety shutoff
device and the bedroom has the
volume required by Section 304.5.
The input rating of the heater is
11,000 Btu/hr.
116
Gas Piping Installations
Chapter Four
117
Chapter 4: Gas Piping Installations
118
Chapter 4: Gas Piping Installations
119
Section 401.1 Scope
120
Section 401.1 Scope
121
Scope of Codes
122
Typical Point of Delivery for
Natural Gas Service
123
Section 401.2 Liquefied Petroleum
Gas Storage
124
Section 401.5 Identification
125
Section 401.5 Identification
126
Section 401.5 Identification
Exceptions:
– The following are not required to be labeled:
1. Gas lines extending from the undiluted liquefied
petroleum gas storage tanks to the building.
2. Black steel piping, 0.5 pounds per square inch
or less, located at dwelling units.
127
Section 401.9 Meter Location
128
Section 402 Pipe Sizing
129
Gas Piping System Plan Review
130
What You Need to Know
to Determine Compliance
131
What You Need to Know
to Determine Compliance
132
Section 402.2 Maximum Gas
Demand
The volume of gas to be provided, in cubic feet
per hour, is to be determined directly from the
manufacturer’s input ratings of the appliances
served.
Where an input rating is not indicated, the gas
supplier, appliance manufacturer or a qualified
agency should be contacted, or the rating from
Table 402.2 can be used to estimate the volume
of gas to be supplied.
133
Table 402.2 (Partial)
134
Section 402.3 Sizing
135
Section 402.4 Sizing Tables
and Equations
Determine the pipe length using one of the
following table sizing methods:
– Longest length method (Section 402.4.1)
– Branch length method (Section 402.4.2)
– Hybrid pressure (Section 402.4.3)
136
Section 402.4 Sizing Tables
137
Section 402.4.1 Longest Length
Method
The longest length method is based on the most
demanding circuit (longest run) and
compensates for pressure losses throughout
the entire system.
The maximum pipe length from the point of
delivery to the farthest outlet is determined,
including any allowance for the equivalent
length of fittings.
138
Example: Longest Length Method
139
Solution
– (1) Maximum gas demand for Outlet A:
140
Example: Longest Length Method
Solution
– (2) The length of pipe from the point of delivery to
the most remote outlet (A) is 60 feet. This is the
only distance used.
– (3) Using the row marked 60 feet in Table 402.4(2):
• (a) Outlet A, supplying 35 cfh, requires ½-inch
pipe.
• (b) Outlet B, supplying 75 cfh, requires ¾-inch
pipe.
141
Example: Longest Length Method
Solution (cont.)
– (3) Using the row marked 60 feet in Table 402.4(2)
(cont.):
• (c) Section 1, supplying Outlets A and B, or 110
cfh, requires ¾-inch pipe.
• (d) Section 2, supplying Outlets C and D, or 135
cfh, requires ¾-inch pipe.
• (e) Section 3, supplying Outlets A, B, C and D, or
245 cfh, requires 1-inch pipe.
142
Example: Longest Length Method
Solution
– (4) If a different gravity factor is applied to this
example, the values in the row marked 60 feet of
Table 402.4(2) would be multiplied by the
appropriate multiplier from Table A.2.4 and the
resulting cubic feet per hour values would be used
to size the piping.
143
Section 402.4.2 Branch Length
Method
The branch length method is a variation of the
longest-length method. This method involves
multiple piping lengths within a system for
application of the tables or equations, whereas
the longest-length method involves only one
piping length per system.
1. Pipe size of each section of the longest pipe run
from the point of delivery to the most remote
outlet to be determined using the longest run of
piping and the load of the section.
144
Section 402.4.2 Branch Length
Method
2. The pipe size of each section of branch piping not
previously sized to be determined using the
length of piping from the point of delivery to the
most remote outlet in each branch and the load of
the section.
145
Example: Branch Length Method
Determine the
required semi-rigid
copper tubing size
of each section of
the piping system
shown, with a
designated pressure
drop of 1-inch w.c.
The gas to be used
has 0.60 specific
gravity and a heating value of 1,000 Btu/ft3.
146
Example: Longest Branch Method
Solution
– (1) Section A
• (a) The length of tubing from the point of delivery
to the most remote appliance is 50 feet, A + C.
• (b) Use this longest length to size Sections A and
C.
• (c) Using the row marked 50 feet in Table
402.4(8), Section A, supplying 220 cfh for four
appliances requires 1-inch tubing.
147
Example: Longest Branch Method
Solution
– (2) Section B
• (a) The length of tubing from the point of delivery
to the range/oven at the end of Section B is 30
feet, A + B.
• (b) Use this branch length to size Section B only.
• (c) Using the row marked 30 feet in Table
402.4(8), Section B, supplying 75 cfh for the
range/oven requires ½-inch tubing.
148
Example: Longest Branch Method
Solution
– (3) Section C
• (a) The length of tubing from the point of delivery
to the dryer at the end of Section C is 50 feet, A +
C.
• (b) Use this branch length (which is also the
longest length) to size Section C.
• (c) Using the row marked 50 feet in Table
402.4(8), Section C, supplying 30 cfh for the dryer
requires 3/8-inch tubing.
149
Example: Longest Branch Method
Solution
– (4) Section D
• (a) The length of tubing from the point of delivery
to the water heater at the end of Section D is 30
feet, A + D.
• (b) Use this branch length to size Section D only.
• (c) Using the row marked 30 feet in Table
402.4(8), Section D, supplying 35 cfh for the water
heater requires 3/8-inch tubing.
150
Example: Longest Branch Method
Solution
– (5) Section E
• (a) The length of tubing from the point of delivery
to the furnace at the end of Section E is 30 feet,
A + E.
• (b) Use this branch length to size Section E only.
• (c) Using the row marked 30 feet in Table
402.4(8), Section E, supplying 80 cfh for the
furnace requires ½-inch tubing.
151
Review of the Sizing Tables
152
Review of the Sizing Tables
153
Review of the Sizing Tables
154
Review of the Sizing Tables
155
Review of the Sizing Tables
156
Review of the Sizing Tables
157
Review of the Sizing Tables
158
Which Table Would You Use?
Table 402.4(2)
159
Which Table Would You Use?
160
Branch Length Method
161
Activity: Branch Length Method
162
Activity: Branch Length Method
163
Activity: Branch Length Method
GIVEN:
– Natural Gas
– Specific Gravity 0.60
– Pressure drop 0.5 inches wc for steel pipe and 3
inches wc for CSST
– Supply pressure 9 inches
164
Activity: Branch Length Method
1¼”
1¼”
1”
1”
¾”
¾”
½”
165
Activity: Branch Length Method
13
23
15
18
15
18
13
166
Section 403 Piping Materials
This section:
– Dictates what materials and components can be
used to construct gas distribution systems.
– Specifies the allowable applications of those
materials.
167
Section 403.4 Metallic Pipe
168
Section 403.5 Metallic Tubing
170
Section 404 Piping System
Installation
This section regulates the location, installation
and testing of gas piping systems.
171
Section 404.1 Prohibited Locations
172
Section 404.1 Prohibited Locations
174
Section 404.5 Protection against
Physical Damage
To minimize the possibility that nails or screws
are driven into the gas pipe or tube, the shield
plates must extend parallel to the pipe or tube
not less than 4 inches beyond the member on
each side or not less that 4 inches above or
below sole or top wall plates, respectively.
175
Pipe Protection
176
Section 404.8 Isolation
177
LP-Gas Piping Isolation
178
Section 405 Piping Bends and
Changes in Direction
179
Section 406 Inspection, Testing
and Purging
Prior to operation, all piping installations must
be inspected and pressure tested to check that
the materials, design, fabrication and installation
meet the intent of the code.
This includes a visual inspection and a pressure
test.
180
Section 406 Inspection, Testing
and Purging
Minor repairs or additions can be tested with a
noncorrosive leak-detecting fluid.
Air is typically used as the test medium.
The test pressure utilized is 1½ times the
proposed maximum working pressure of the
system, but not less than 3 psig (20 kPa
gauge).
181
Section 406 Inspection, Testing
and Purging
Test duration is 10 minutes for most residential
installations, but will be longer for most
commercial installations, and is based on the
volume of the system to be tested.
182
Section 406 Inspection, Testing
and Purging
Appliances that are not designed to operate at
or above the test pressure, must be
disconnected from the piping system.
Fuel gas is permitted for leak checks as long as
the system has been previously pressure
tested.
183
Section 406 Inspection, Testing
and Purging
For new gas piping systems, the entire system
must be inspected to determine that there are
no open fittings or ends, and that all valves at
unused outlets are closed and plugged or
capped.
Test measurement instruments must be
accurate and capable of indicating leakage in
the time period during which the test is
conducted.
184
Section 407 Piping Support
185
Section 408.4 Sediment Trap
186
Effective Sediment Trap
187
Section 409 Shutoff Valves
188
Section 410 Flow Controls
189
Hybrid Pressure System
190
Low-pressure (Single) System
191
Section 411 Appliance and
Manufactured Home Connections
192
Piping System Sizing and Appliance
Connection and Connector Sizing
193
Section 414 Supplemental and
Standby Gas Supply
194
Section 415 Piping Support Intervals
195
196
Section 416 Overpressure
Protection Devices
Overpressure protection devices are used to
protect appliances from abnormally high gas
pressures that can result from the failure of
pressure regulators in the piping system.
Section 416 stipulates that overpressure
protection devices be provided to prevent the
pressure in the piping system form exceeding
the pressure that would cause unsafe operation
of any connected and property adjusted
appliances.
197
Chimneys and Vents
Chapter Four
198
Chapter 5: Chimneys and Vents
199
Section 501.1 Scope
201
Section 501.2 General
Section 501.8 Appliances Not
Required to be Vented
A single booster-type automatic instantaneous
water heater, where designed and used solely
for the sanitizing rinse requirements of a
dishwashing machine, provided that the heater
is installed in a commercial kitchen having a
mechanical exhaust system.
Refrigerators.
Counter appliances.
Room heaters listed for unvented use.
202
Section 501.2 General
Section 501.8 Appliances Not Required to
be Vented
Direct-fired makeup air heaters.
Other appliances listed for unvented use and
not provided with flue collars.
Specialized appliances of limited input such as
laboratory burners and gas lights.
203
Section 501.7 Connection
to Fireplace
This section regulates installations where
fireplace chimneys are used as the venting
means for appliances such as room heaters and
fireplace-insert-type heaters.
204
Section 501.9 Chimney Entrance
205
Appliance Categories
206
Section 501.15 Existing Chimneys
and Vents
When an appliance is disconnected from or
connected to an existing chimney or vent, the
following must be reevaluated for continued
suitability:
– Size.
– Flue passageways.
– Cleanout.
– Clearances.
– Fireblocking.
207
Appliance Replacements Affecting
Existing Appliances
208
Section 502 Vents
209
Types of Venting Systems
210
Section 502.2 Connectors Required
211
Section 502.5 Installation
212
Section 502.6 Support of Vents
213
Section 502.7 Protection Against
Physical Damage
214
Plan View of Stud Wall
215
Section 503 Venting of Appliances
216
Section 503.2.1 Ventilating Hoods
217
Section 503.2.2 Well-ventilated
Spaces
For industrial occupancies such as factories,
foundries and manufacturing plants that are
located in a large and well-ventilated space,
industrial appliances are permitted to be
operated by discharging the flue gases directly
into the space.
218
Section 503.2.3 Direct-vent
Appliances
Direct-vent appliances are
vented by a natural or
mechanical draft system
that is designed as part of
the appliance and that
usually requires some
assembling on the job site.
These appliances must be
installed in accordance with
the manufacturer’s
instructions and
Section 503.8, Item 3.
219
Direct-vent System Components
220
Section 503.2.4 Appliances with
Integral Vents
Examples of appliances with integral venting
means include:
– Rooftop HVAC units.
– Outdoor makeup air heaters.
– Outdoor heaters for swimming pools.
221
Hot Water Boiler with Integral Vent Rooftop HVAC Unit with
for Outdoor Installation Integral Power Vent
222
Section 503.3 Design
and Construction
A venting system must be designed and
constructed so as to develop a positive flow
adequate to convey flue or vent gases to the
outdoors.
This section is stated in performance language
and requires venting systems to convey the
products of combustion to the outdoors.
223
Section 503.3.1 Appliance Draft
Requirements
A venting system must satisfy the draft
requirements of the appliance in accordance
with the manufacturer’s instructions.
This section requires venting systems to
produce the draft necessary for the operation of
the appliance being vented. An appliance
manufacturer will specify the required type of
venting means, the size and height of a vent or
chimney, or may specify a mechanical draft
system.
224
Section 503.3.3 Mechanical Draft
Systems
This section applies to externally installed
power exhausters, integrally power-exhausted
appliances and venting systems equipped with
draft inducers.
The appliances and equipment installed
addressed use auxiliary or integral fans and
blowers to force the flow of combustion
products to the outdoors.
225
Vertical Draft Inducer
226
Horizontal Power Exhausters
227
Vertical Power Exhausters
228
Typical Exhauster Applications
229
Section 503.3.4 Ventilating Hoods
and Exhaust Systems
231
Section 503.3.6 Above-ceiling
Air-handling Spaces
Vents are permitted to pass through interstitial
spaces of a building used to convey
environmental air such as above-ceiling return
air-handling spaces (plenums), if the
penetration/pass-through conforms to one of the
three described installations.
The three installations are intended to prevent
pressure differentials between the air-handling
space and the vent interior from causing
leakage of combustion products from the vent.
232
Vents Through Air Plenums
233
Section 503.4 Type of Venting
System to be Used
A mismatch between an appliance and a vent of
chimney can result in a dangerous operating
condition.
Table 503.4 identifies the type of venting
system to be used with specific appliances.
234
Section 503.5 Masonry, Metal
and Factory-built Chimneys
236
Section 503.5 Masonry, Metal
and Factory-built Chimneys
237
Section 503.5.4 Chimney
Termination
In order to prevent wind and pressure zones
from reducing the amount of draft produced by
the chimney, low-heat and residential-type
chimneys must extend at least 3 feet above the
roof, measured from the highest point of the
roof penetration.
They must also be at least 2 feet higher than
any portion of the roof within a 10-foot
horizontal distance.
238
Typical Termination
Locations for Chimneys
and Single-wall Metal
Pipes Serving
Residential-type and
Low-heat Appliances
239
Typical Termination
Locations for Chimneys
and Single-wall Metal
Pipes Serving
Residential-type and
Low-heat Appliances
240
Low-heat Chimney Terminations
241
Section 503.5.5 Size of Chimneys
242
Section 503.5.6 Inspection of
Chimneys
If a chimney is going to serve a new appliance
installation or a replacement appliance
installation, the chimney must be inspected to
determine whether it is still serviceable and free
of deposits.
If previously used for venting solid or liquid fuel-
burning appliance or fireplaces, the chimney
must be cleaned.
243
Section 503.5.7 Chimneys Serving
Appliances Burning Other Fuels
244
Section 503.5.7 Chimneys Serving
Appliances Burning Other Fuels
245
Section 503.5.7 Chimneys Serving
Appliances Burning Other Fuels
246
Section 503.5.8 Support of
Chimneys
Because chimneys are very heavy compared to
vents, they need substantial support to carry
their weight and prevent displacement.
Factory-built chimneys require special support
fittings at offsets to prevent the elbows from
being damaged by bearing the weight of the
chimney sections above the offset.
247
Section 503.5.9 Cleanouts
248
Section 503.5.10 Space
Surrounding Lining or Vent
If a vent of a chimney liner is installed within a
chimney flue, there will be space between the
vent or liner and the chimney walls. This space
cannot be used to convey vent gases.
Also, the space between a liner, vent or pipe
can the interior chimney walls cannot be used
as a duct for conveying combustion air.
249
Section 503.6 Gas Vents
250
Section 503.6 Gas Vents
251
Termination Locations
for Gas Vents with Listed
Caps 12 Inches or Less
in Size at Least 8 Feet
from a Vertical Wall
252
Section 503.7 Single-wall Metal Pipe
253
Section 503.8 Venting System
Termination Location
254
Section 503.8 Venting System
Termination Location
255
Section 503.8 Venting System
Termination Location
257
Section 503.9 Condensation
Drainage
In accordance with Section 503.8, provisions
must be made to collect and dispose of
condensate from venting systems serving
Category II and IV appliances.
Where local experience indicates that
condensation is a problem, provisions must be
made to drain off and dispose of condensate
from venting systems serving Category I and III
appliances, as well.
258
Section 503.10 Vent Connectors for
Category I Appliances
259
Listed Bendable Double-wall
Connector
260
Section 503.11 Vent Connectors for
Category II, III and IV Appliances
261
Section 503.12 Draft Hoods and
Draft Controls
Draft hoods are integral to or supplied with
natural draft atmospheric-burner gas-fired
appliances other than fan-assisted appliances.
They are classified by the manufacturer as
Category I appliances.
Draft-hood-equipped appliances are becoming
increasingly rare in the marketplace though they
are still common on conventional tank-type and
tankless water heaters and 80 percent efficient
boilers.
262
Section 503.12 Draft Hoods and
Draft Controls
This section regulates the
installation, location, clearance
and draft control devices
associated with draft-hood-
equipped appliances.
263
Section 503.13 Manually Operated
Dampers
Because manual dampers rely on operation by
a human and humans forget, they cannot be
placed in the vent connector for any appliance.
264
Section 503.14 Automatically
Operated Vent Dampers
265
Automatic Vent Dampers
266
Section 503.15 Obstructions
267
Section 503.15 Obstructions
268
Section 503.16 Outside Wall
Penetrations
Where vents penetrate outside walls of
buildings, the annular spaces around the
penetrations must be permanently sealed using
approved materials to prevent entry of
combustion products into building.
269
Section 504 Sizing of Category I
Appliance Venting Systems
270
Section 504 Sizing of Category I
Appliance Venting Systems
271
Section 504.1 Definitions
272
Section 504.1 Definitions
Fan-assisted
Combustion System –
An appliance equipped
with an integral
mechanical means to
either draw or force
products of combustion
through the combustion
chamber or heat
exchanger.
273
Section 504.1 Definitions
274
Section 504.1 Definitions
275
Section 504.1 Definitions
276
Section 504.2 Application of Single-
appliance Vent Tables 504.2(1)
through 504.2(6)
The application of Tables 504.2(1) through
504.2(6) are subject to the following
requirements:
– Vent obstructions.
– Minimum size.
– Vent offsets.
– Zero lateral.
– High-altitude installations.
– Multiple input rate appliances.
277
Section 504.2 Application of Single-
appliance Vent Tables 504.2(1)
through 504.2(6)
– Liner system sizing and connections.
– Vent area and diameter.
– Chimney and vent locations.
– Corrugated vent connector size.
– Vent connector size limitation.
– Component commingling.
– Draft hood conversion accessories.
– Table interpolation
– Extrapolation prohibited
– Engineering calculations.
278
Example: Table Interpolation
279
Section 504.3 Application of Multiple
Appliance Vent Tables 504.3(1)
through 504.3(7)
The application of Tables 504.3(1) through
504.3(7) are subject to the following
requirements:
– Vent obstructions.
– Connector length limit.
– Connectors with longer lengths.
– Vent connector manifold.
– Common vertical vent offset.
– Elbows in vents.
– Elbows in connectors.
280
Section 504.3 Application of Multiple
Appliance Vent Tables 504.3(1)
through 504.3(7)
– Common vent minimum size.
– High-altitude installations.
– Connector rise measurement.
– Vent height measurement.
– Multistory height measurement.
– Multistory lowest portion sizing.
– Multistory common vents.
– Multistory common vent offsets.
– Vertical vent maximum size.
– Multiple input rate appliances.
281
Section 504.3 Application of Multiple
Appliance Vent Tables 504.3(1)
through 504.3(7)
– Liner system sizing and connections.
– Chimney and vent location.
– Connector maximum and minimum size.
– Component commingling.
– Draft hood conversion accessories.
– Multiple sizes permitted.
– Table interpolation.
– Extrapolation prohibited.
– Engineering calculations.
282
Section 505 Direct-vent, Integral
Vent, Mechanical Vent and
Ventilation/Exhaust Hood Venting
283
Section 506 Factory-built Chimneys
284
Factory-built Chimney
285
Specific Appliances
Chapter Six
286
Chapter 6: Specific Appliances
287
Specific Appliances Covered in this
Module
Decorative Appliances for Installation in
Fireplaces (Section 602)
Vented Gas Fireplaces (Section 604)
Vented Gas Fireplace Heaters (Section 605)
Vented Wall Furnaces (Section 608)
Floor Furnaces (Section 609)
Forced-air Warm-air Furnaces (Section 618)
Unvented Room Heaters (Section 621)
Cooking Appliances (Section 623)
288
Section 602 Decorative Appliances
for Installation in Fireplaces
289
Section 604 Vented Gas Fireplaces
290
Direct-vent Decorative Appliance
291
Section 605 Vented Gas
Fireplace Heaters
These appliances are
designed with more
emphasis on space
heating while maintaining
the decorative features.
They must comply with
minimum thermal
efficiency requirements.
The applicable test
standard is ANSI Z21.88
Must also comply with Section 602.2.
292
Section 608 Vented Wall Furnaces
These appliances are a type of room heater
usually designed to be installed within a 2- by 4-
inch stud cavity in frame
construction. They are
typically used in cottages,
room additions and homes
in mild climates.
They must be tested in
accordance with
ANSI Z21.86/CSA 2.32.
Venting must be in
accordance with Section 503.
293
Section 609 Floor Furnaces
Floor furnaces are vented appliances that are
installed in an opening in
the floor. They heat the
room by gravity
convection and direct
radiation.
They can pose a fire
hazard if care is not taken
to keep them clear of
materials or furnishings.
Floor furnaces shall be tested in accordance
with ANSI Z21.86/CSA 2.32.
294
Section 618 Forced-air
Warm-air Furnaces
These are considered to be
central heating units and
consist of burners or heating
elements, heat exchangers,
blowers and associated
controls.
They must be tested in
accordance with
ANSI Z21.47 or UL 795.
295
Section 621 Unvented Room
Heaters
These heaters are limited-size gas-fired space
heaters that discharge the combustion
byproducts into the space being heated.
They must be listed and labeled and installed
following the manufacturer’s installation
instructions. They must be tested in accordance
with ANSI Z21.11.2.
296
Section 621 Unvented Room
Heaters
297
Section 621 Unvented Room
Heaters
298
Section 621 Unvented Room
Heaters
299
Unvented Room Heater
300
Section 623 Cooking Appliances
This section addresses cooking appliances in all
occupancies that are designed for permanent
installation, including, but not limited to:
– Ranges.
– Ovens.
– Stoves.
– Broilers.
– Grills.
– Fryers.
– Griddles.
– Barbecues.
301
Section 623 Cooking Appliances
These appliances shall be tested in accordance
with ANSI Z21.1, ANSI Z21.58, or ANSI Z83.11
and shall be installed in accordance with the
manufacturer’s installation instructions.
Cooking appliances designed, tested and
labeled for use in commercial occupancies shall
not be installed within dwelling units or within
any area where domestic cooking operations
occur.
Cooking appliances installed within dwelling
units or within any area where domestic cooking
operations occur shall be listed and labeled as
household-type appliances for domestic use.
302
Commercial Oven
Domestic Range
303
Gaseous Hydrogen
Systems
Chapter Seven
304
Chapter 7: Gaseous Hydrogen
Systems
Provides for the installation of hydrogen
systems to reduce the hazards that are
associated with flammable gases and those that
are unique to hydrogen.
The use of hydrogen as a fuel for power
generation and vehicles is expected to grow in
the near future as the technology continues to
advance and a hydrogen infrastructure is built.
305
Chapter 7: Gaseous Hydrogen
Systems
The use of hydrogen systems is very new—
when encountered, the code official may have
to contact a hydrogen-system expert.
306
A Hydrogen-powered Vehicle
307
Section 702 General Definitions
308
Section 702 General Definitions
309
Section 702 General Definitions
310
Hydrogen-generating Appliance
311
Section 703 General Requirements
312
Section 704 Piping, Use
and Handling
All hydrogen system components must be listed
for the application unless specifically approved
by the code official.
All components must be carefully chosen as
suitable for the application, especially because
of the extreme flammability, small molecule
size, lack of detectable odor and high pressure
associated with hydrogen.
313
Section 705 Testing of Hydrogen
Piping Systems
314
Referenced Standards
Chapter Eight
315
Chapter 8: Referenced Standards
316
Chapter 8: Referenced Standards
317
Thank You for
Your Participation
318