Beverage

Beverages defined as any liquid

swallowed to quench thirst for
nourishment or enjoyment. It is
classified as alcoholic and non
alcoholic drinks, which are taken
depending upon the occasion and
event.
Beverage ware includes:
A. Glassware
1. Lime glass- common type of
glass, brittle scratch –resistant,
and gives a soft luster.
2.Lead glass- it is made of
sand, pot ash, lime and lead
oxide, termed crystal. It
gives a bell-like tone when
tapped and with a brilliant
luster.
3. Blown lead glass- is
considered fine and
expensive with exquisitely;
intricate decorations like
etchings and sand carvings
Different glasses used in serving beverages:
B. Plastic, wood, metal, Styrofoam, and papers
These materials are also commonly used
nowadays; However, these materials may lose the
taste of class if served to guests. Other tools used
include: blender, mixing glass, Cocktail shake
funnel, strainer, squeezer, ice scoops, ice pricks,
fruit cutting board, two-way jigger, champagne
cooler and knives. These tools and utensils are very
essential in mixing beverages.
Alcoholic Beverages
In this beverage the
common ingredient is
ethyl alcohol.
Common alcoholic beverages:
Wine is produced from the
fermented juice of grapes and other
fruits. It contains 14-21 alcohol.
Usually wine is used to compliment
meals and in cooking to enhance
flavor of various dishes
 Beer is fermented, slightly
alcoholic beverage. Brewed
from malt or any malt
substitutes such as grains,
grain products, sugars, syrups
containing 3-8% alcohol.
 Liquors are distilled
alcoholic beverages. The
percentage of alcohol in
distilled beverages is
expressed as proof.
Below are famous liquors:
1. Spirits
Drinks obtained by distillation after fermentation from
vegetables, grains, fruits, plants and other substances with
sugar or starch bound. Typically contain 37. 5 percent of
alcohol or greater and are not refined with flavor during
distillation process –with the exception of modern spirits-
which are refined with flavors after distillation such as The
Absolute (Swedish Vodka) and Vodka Sobieski (with
cranberry)
1.1 Whiskey
It is a general name for liquors, which means
―water of life. ― It is distilled from a fermented
mash or corn or other cereal grains. Whiskeys are
broadly divided into two categories: straight which
are made of grain or malt (sprouted grain); and
blended, which is made from grain, malt, and water.
Other substances such as sherry and burned sugar
(caramel) are added in small amounts to achieve
various blended whiskeys.
Whiskey is an alcoholic beverage that
is commonly drank ―neat‖, or by itself
with ice. It is associated with scotch
whiskeys, so is ―on the rocks,‖ which
means with ice cubes only, as in the
oft-heard request: scotch on the rocks.
When it is mixed, it is combined with
either water or soda.
Whiskey is classified as:
American – generally referred
to as Bourbon, which contains at
least 51 % of maize and is aged at
least two years in oak. Wild
Turkey is an example.
 Canadian – also called Rye is a
distinctive product of Canada. It is
distilled from a mash of cereal grains
such as rye, barley, or wheat. It is aged
at least three years before it is bottled.
Canadian Club and Crown Royal are
examples of this type.
 Irish Whiskey – is a triple
distilled from a mash of
barley malt and is aged for
at least four years in wood.
Examples are Jamierson and
Bush Mills.
 Japanese – are from
various blended grains that
sometimes include small
amounts of rice, but almost
never wheat or rye.
 Scottish Whiskey – Whiskey made in
Scotland also known as worldwide scotch. It
uses barley in its composition and is found in
three basic types according to the raw
material utilized. Single malt scotch, a distilled
from a mash of smoked barley malt then a
Blended scotch; a whiskey contains blends
derived from a single malt scotch whiskey
originating from several distilleries.
1.2 Gin
Gin comes from the French word genievre,
which means juniper berry, the chief flavoring
agent in gin. It is a the highly aromatic blue-
green berry of the juniper, a low slung
evergreen bush (genus Juniperus) that is
commercially grown in Northern Italy, Croatia,
the United States, and Canada.
Present day gins are flavored, distilled, and
colorless to pale yellow liquor made from a
fermented mash of cereal grains. The
distinct flavor of the gin comes from
exposing the vapor to juniper berries and
other plant products. It serves as a mixer
for cocktails like in Martini and Gimlet,
Tom Collins, and the Gin Tonic.
It is recognized as refreshing and
cosmopolitan drink. Gin became the
darling of the famous canard cruises, when
an American hostess crossed the Atlantic
from U.S.A to the U.K. wanted to fill in her
blank time party. In the Philippines, the
most popular brand of gin among local
consumers is the Ginebra San Miguel label.
1.3 Rum
It is distilled from a fermented
mash of sugar cane juice or
molasses, which is produced in
most tropical countries and
generally bottled at 40 % alcohol.
Rums usually derive their name
from their place of origin, and
each has its own distinctive flavor.
Differing styles such as Amber,
Spiced, Dark and Blanco are
produced by different methods.
In the traditional method of process,
sugar that has been harvested is
placed in a hacking machine. Then the
resulting small pieces are then soaked
in water and grounded. The juice is
extracted and filtered, then fermented.
1.4. Vodka
This is clear and colorless and
thus resembles gin but has a faint
Citrus- like flavor. It is often used
instead of gin or whisky in mixed
drinks.
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