Production Of

Biogas From
Kitchen Wastes
Social
Entrepreneurship
Presented by Hina Liaqat
• Biogas is the mixtures of different gases but mainly
methane(65%) and carbon dioxide (30 %). it can be
obtained by fermentation or bio degradation of organic
waste (kitchen waste , animal dung, etc) with in a
container in the absence of oxygen this process also
knows as anaerobic digestion (AD).
• It is a cheap source of energy because the feed stocks for
its production are usually waste materials
 Kitchen waste
Kitchen waste is defined as left-over organic matter from restaurants, hotels and
households. Tons of kitchen wastes are produced daily in highly populated
areas. Kitchen waste includes;
• vegetable and fruit waste of different types (fruit, vegetable, vegetable and
fruit remains and peelings),
• eggshells and coffee sediments,
• tea and coffee filter bags,
• tainted food,
• non-liquid cooked food waste, bones
 Objectives
• The use of biogas using kitchen waste as feedstock can
help solve the problem of energy deficit and at the same
time, allow the safe disposal of kitchen waste which is
often unscientifically dumped or discarded.
• The biogas produced can be used to supplement the fuel
requirements of the campus kitchens that generate the
kitchen waste.
 Socio-economic Significance

• Biogas is also a waste management technique because the anaerobic

treatment process eliminates the harmful micro-organisms.
• The biogas is transferred to the cooking place like kitchen from the digester
through a tube. Except electricity, biogas when compared to other fuels
produces less pollution while cooking & cheap as compare to LPG. (liquefied
petroleum gas)
• Using of biogas helps in reducing pollution and makes ecofriendly
environment & ultimately disease can reduce disease rate e.g. malaria,
typhoid & air borne disease
•  
 Business Canvas Model
1. Customer Segments 4. Key Activities
Transporters, House wifes, Restaurants,  Efficient production
Industries and Petroleum Industry
5. Key Resources
2. Value Proposition
 Biotechnologists
 Cheap source of energy
 Highly efficient & advance technology
 Reduced environmental hazard equipments

 Economical  Research scholar

 Decreased morbidity rate

3. Customer Relationship
 Social media campaigns, community
 Business Canvas Model
6. Channels 7. Key Partners
 Suppliers
Garbage  Industries
 retailers
Industry 8. Revenue Stream
Retail Corporations
Working
9. Cost structure
(technical  Staff wages
production  Labor
of Biogas)  Expensive equipment's
Efficient supply chain
Target
mechanisms  Customized infrastructure
Customers  Storage & DIstribution