and pineapple, banana and onion, omelette chikoo, or peach and tomato, chaat with onion, banana masala, lemon tomato and coriander capsicum in it and 5.Puffed rice coriander in bhel with lots it Scrambled 2. Handful of roasted gram of veggies in it egg on (avoid potato)Chana chaat or toast with aloo chana chaat loads of with vegetables vegetables 3.Twenty like onion, in it almonds, which tomato, coriander, can be salted if chaat masala, you do not have a lemon and blood pressure coriander in it Usal (a Maharashtrian dish made of beans) with lots of vegetables in it
Paneer bhurji (made from
toned milk) with onion, tomato, capsicum coriander on toast Masala 1. Kala namak Sukha 2. Jeera powder Bread upma with onion, chutney 3. Pepper tomato and capsicum in it 1. Dhaniya 4. Laung 2. Mint/pudina 5. Elichi 3. mirchi 6. Jaifal Roasted makhana with mixed nut Ingredients:
Makhana - 0.5 cup
Nuts - 0.25 cup
Method: Mix both ingredients in a bowl and serve?.
Nutrition facts: Calories: 238 Kcal | Proteins: 10 g | Carbs: 15 g | fat: 15 g
Egg white omelette
Ingredients:
Egg whites - 4 Olive oil - 1 tsp Mix vegetables - 0.5 cup Cheese - 0.5 cube (15 grams) Method: Mix finely chopped vegetables with egg whites & cook it in a pan. Grate your quota of cheese for best taste. Nutrition facts: Calories: 200 Kcal | Proteins: 20 g | Carbs: 6 g | fat: 11 g