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AND MEASURES
• Competency: Familiarize
oneself with the table of
weights and measures in
baking
• Objective/Subtask: Identify
and apply the standard table
of weights and measures in
baking
Abbreviations of Measurement
• tablespoon (T or • teaspoon ( tsp. or t.)
tbsp)
• milliliter (ml)
• cup ( c. )
• pound ( lb.) • inch (in)
• kilogram ( kg. ) • foot/feet (ft.)
• ounce (oz.) • liter (l)
• gallon (gal.)
STANDARD TABLE OF WEIGHTS AND MEASURES
STANDARD TABLE OF WEIGHTS AND MEASURES
STANDARD TABLE OF WEIGHTS AND MEASURES
Sample problem:
How many egg yolks are there in 4 cups?
b.What is required?
The number of egg yolks in 4 cups.
c. Solve by writing an equation in proportion.
1.) 1 cup = __ T
1/8x = 2 x = 16 T
1/8 1/8
Let’s have some examples!
1.) 6 T = __ c
6T : x = 2 T : 1/8 c
2x = 3/4
x = 3/8 or 0.375 T
2 2
Let’s have some examples!
5T: x = 1T : 3t
1x = 15
x = 15 t
1 1
Tips:
• For a more accurate and
easier way to get the
equivalent value of weights
and measure, aside from the
table presented, you may
also use google weight
converter in Google.
• Competency: Apply basic
mathematical operations in
calculating weights and
measures
• Objective/Subtask: Perform
conversion / substitution of
weights and measure accurately
CONVERSION OF WEIGHTS AND MEASURES
The table below shows the conversion from Centigrade
(ᵒC) to Fahrenheit (ᵒF) and from Fahrenheit to Centigrade
(ᵒC). This is very significant in measuring oven
temperatures.
Fill in the blanks with the correct answer.
3x = 1 ¼
3 3
x = 0.416 c
1x = 3
1 1
x = 3 sifted crystal + ½ cup water