ICECREAM CASE

Flavour

Time Process Weight

Pressure

BY:-
SAKSHI SHARDA, SUBHASISH DAS, PARTHA
SARADHI, AADITYA MANDLOI, DHARMIK
KUMAR TANDEL, AYUSH INDURKAR, SHUBHAM
BOPCHE
Design of Experiments
Flavor Time Pressure Weight

-1 -1 -1 1238

1 -1 -1 1252

-1 1 -1 1228

1 1 -1 1237

-1 -1 1 1223

1 -1 1 1234

-1 1 1 1238

1 1 1 1250

Variable “Low” Setting “High”

Setting
Flavor Butterscotch Fig-Almond
Fill Time(sec) 0.5 1.1
Pressure(psi) 120 140
 Null Hypothesis:-all coefficients of Independent Variable are 0
 Alternate Hypothesis:-at least one coefficient is not equal to 0
 Here as p-value=0.4995>0.05
 Thus, we accept the null hypothesis and reject the alternate hypothesis.
 So by running regression we are not getting any relation between the variables.
 To get an additional insight on the relationship and dependency of variables we use
interaction term to find some significant relation.
 So by trial and error using interaction between all three variables we found the following
results..
 Null Hypothesis:-all coefficients of Independent Variable are 0
 Alternate Hypothesis:-at least one coefficient is not equal to 0
 Here as p-value=0.0023< 0.05
 Thus, we reject the null hypothesis and accept the alternate hypothesis.
 So, there is some relation between the dependent variable and independent
variable.
 So, Clearly interaction terms gives you insight which regression terms
cannot.
 The Regression equation WHEN SETTING IS HIGH FOR ALL INDEPENDENT
VARIABLES ,would be:
 Weight=1239.25+11.5(Flavour1)-12.5(Time1)-16.5(pressure1)+28(Time1)
 Thus, weight=1239.5+11.5-12.5-16.5+28=1250
 Weight=1239.5 for WHEN SETTING IS LOW FOR ALL INDEPENDENT
VARIABLES