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  • Switzerland: Cross Culture and Communication

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    Switzerland has four official languages - German, French, Italian, and Romansh - each spoken in different regions of the country. The Swiss are known for their punctuality, cleanliness, and highly efficient lifestyle. Swiss cuisine is unique, with specialties like chocolate and rich, delicious foods varying by region.

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    Switzerland has four official languages - German, French, Italian, and Romansh - each spoken in different regions of the country. The Swiss are known for their punctuality, cleanliness, and highly efficient lifestyle. Swiss cuisine is unique, with specialties like chocolate and rich, delicious foods varying by region.

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    5 views7 pages

    Switzerland: Cross Culture and Communication

    Uploaded by

    Adindamega Ulfa
    Switzerland has four official languages - German, French, Italian, and Romansh - each spoken in different regions of the country. The Swiss are known for their punctuality, cleanliness, and highly efficient lifestyle. Swiss cuisine is unique, with specialties like chocolate and rich, delicious foods varying by region.

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    © All Rights Reserved
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    of 7

    Cross Culture and Communication

    SWITZERLAND

    Mohammad Syahrul A (180403017)


    Muhammad Yusoh (180403050)
    Mikail Izzul Khaq (180403039)
    Adinda Mega U (180403031)
    3 ELEMENTS IN SWITZERLAND
    • LANGUAGE
    • ATTITUDE
    • FOOD
    LANGUAGE
    The four official languages are German, France, Italian and
    Romansh. Each of them is spoken in different region.
    ATTITUDE

    Switzerland is known for its punctuality and cleanliness.


    The Swiss achieve true joy with a punctual and highly
    efficient lifestyle.
    FOOD
    Switzerland has its own uniqueness and characteristics when it
    comes to culinary delights.
    Switzerland is famous for its chocolate delicacy. Switzerland is
    also known for its delicious and unique culinary delights. Swiss
    specialties have a rich taste and are sure to be loved by many.
    THANK YOU!
    This slide presentation delivered by Group 6

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