METODE

FOOD RECALL
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 *DEFINITION FOOD RECALL*

Food Recall is an organized dietary assessment method

used to determine all food and drink consumed by a client
within a 24 hour period, including the amount of each food
and beverage, processing method, presentation method and
brand of food and beverage if the food is branded. The
principle of the 24-hour food recal method is carried out by
recording the type and amount of food consumed in the past
(Suharjo et al, 1996 in Sisiliay, 2015) or a method of
remembering the food consumed in the last 24 hour period.
were recorded in the household size (URT).
 *DEFINITION FOOD RECALL*

Food consumption survey data are obtained through

interviews between survey officers (called enumerators)
and subjects (survey targets) or those who represent
subjects (called respondents)
Food recorded includes: name of dish or food, portion of
food in household size (URT), food ingredients in URT, as
well as price information per serving. Information about
recipes and how to prepare and cook should be recorded (in
the information column on form K1) so that the weight
estimation of food is more accurate
THE
PURPOSE In general, the Food Recall Method (24-hour Food Recall)
OF is an activity / implementation in determining the amount of
food consumed in the past 24 hours
FOOD The purpose of conducting a food consumption survey
using the Food Recall method is to measure the average
RECALL consumption habits of a large population, provided that the
number of samples and number of days of service are
representative. Can cover large amounts of samples and can
be used in illiterate people.
THE
PURPOSE
In addition, the food recall method can also determine the
OF amount of food consumed during a 24 hour period
FOOD according to URT and this food recall method can also
assess nutritional intake at one point in time but can also be
RECALL used to analyze trends in changes over time. Changes over
time can provide initial information and can be used to plan
nutrition education strategies for individuals, families and
groups.
 Types of Food Recall Methods

FAMILY
FOOD
INDIVIDUAL RECALL
FOOD GROUP FOOD
RECALL RECALL
Individual Food Recall
The measurement of individual food
consumption is that the surveyed subject is
a single individual and the results can only
be used to assess the nutritional intake of
the person concerned, does not apply to
family members or groups. Assessment of
individual nutritional consumption is useful
for providing education on proper
nutritional intake in order to improve
nutritional status optimally
Family Food Recall
The target of measuring family food
consumption is that the surveyed subjects
include all individuals in one family. The
number of family members is adjusted to
the number of each household that is the
model unit in the SKP. Usually in a survey
the target households are always
determined through a subjective or
objective selection process.
Group Food Recall
A group is a group of people who live in a
food-holding institution. Dormitory groups,
patient groups, athlete groups, youth
groups. Groups must be limited to the
similarity of characters in age, sex or in
cases
 THE OBJECTIVES AND SCOPE OF
THE FOOD RECALL METHOD
The targets and scope of the Food Recall Food Consumption Survey
are individuals, families and community groups. SKP's targets are
individuals, families and groups. The measurement of individual
food consumption is that the surveyed subject is a single individual
and the results can only be used to assess the nutritional intake of
the person concerned, does not apply to family members or groups.
Assessment of individual nutritional consumption is useful for
providing education on proper nutritional intake in order to improve
nutritional status optimally. The target individual consumption
results for the individual concerned and not for the aspect of the
process.
 THE OBJECTIVES AND SCOPE OF
THE FOOD RECALL METHOD
The target of measuring family food consumption is that the
surveyed subjects include all individuals in one family. The number
of family members is adjusted to the number of each household that
is the model unit in the SKP. Subjectively, it is intentionally to
assess the nutritional intake of the family for the purpose of special
investigations. Objectives that are determined objectively if the
investigation is aimed at assessing nutritional intake in general, and
can represent other families, for this reason it is called an objective
assessment.
 THE OBJECTIVES AND SCOPE OF
THE FOOD RECALL METHOD

A group is a group of people who live in a food-holding institution.

Dormitory groups, patient groups, athlete groups, youth groups.
Groups must be limited to the similarity of characters in age, sex or
in cases. The measurement of group food consumption differs from
family consumption, even though the family is also a member of the
group. Individual, family and group food consumption has different
dynamics. The difference in these dynamics has implications for the
balance of nutritional intake, both micro and macro
 Methods / steps for implementing
the Food Recall Method
There are 4 (four) steps in the 24-hour Food
Recall method, namely:

1. The interviewer / enumerator asks for
the food consumed in the past 24
hours (from waking up to waking up
again) and records the household size
(URT) including the name of the food /
food, how to prepare and cook it, and
the ingredients of the food.
2. The interviewer / enumerator estimates
or estimates from URT into units of
weight (grams) for food consumed.
3. Officers analyze energy and nutrients
based on data recall results of daily food
consumption (24 hours) manually or
computerized
.
4. The officer analyzes the energy and
nutrient adequacy level of the subjects by
comparing the energy and nutrient
adequacy rates (RDA) of the subjects.
 Instruments and Tools used in
the Food Recall Method

USE OF TOOLS FOR FOOD RECALL

Various household measuring instruments

(URT) in each subject's house can be used
to determine the large portion of food
consumed. Examples of various sizes of
dinner plates, rice scoops, tablespoons,
vegetable spoons, teaspoons, glasses,
cups, and various kinds of bowls. With
various measuring instruments, households
can estimate the amount of food consumed.
For example, by describing the type of
eating or drinking utensils used.
 Instruments and Tools used in
the Food Recall Method

USE OF TOOLS FOR FOOD RECALL

Other tools that can be used to assist in

estimating gram weight are food models,
pictures or photos of food. Food models or
pictures or food stores are examples of
various kinds of food, beverages and
foodstuffs commonly consumed by the
subjects, consisting of staple foods, side
dishes (animal protein), vegetables
(vegetable protein) and fruit and drinking
water.
 Instruments and Tools used in
the Food Recall Method

USE OF INSTRUMENTS IN FOOD RECALL

a. Form for individual 24 hour food recall

b. Form for family 24 hour food recall

The instrument used for the 24-hour family food recall is

almost the same as the form used for the 24-hour food
recall. The difference is in the information on the number
of family members which must be specified based on sex
and age, so that the nutritional adequacy rate (RDA) of
the family is calculated which is the sum of the RDA for
each family member.
 Food Recall Method Form
Form K1a: 24 hour individual food recall
FORMULIR FOOD RECALL 24 HOUR INDIVIDU
Subject Identity
Subject Name : ……………. Subject Code : ……………
Gender : ……………. Address : ……………
Age : …………….
Weight : …………….
Officer : ……………. Advisor : ……………

Time Date and time: ………… Informatio

Eat Dishes / Cuisine Food material n

Name URT Estimate Name URT Estimate Net

Gram Gram weight
(gram)

(1) (2) (3) (4) (5) (6) (7) (8) (9)

                 
 Food Recall Method Form
Form K2a: Recapitulation of individual food recall results
RECORD OF FOOD RECALL RESULTS FOR INDIVIDUAL FOOD CONSUMPTION
Subject Identity
Subject Name : ……………. Subject Code : ……………
Gender : ……………. Address : ……………
Age : …………….
Weight : …………….
Officer : ……………. Advisor : ……………

No Name of Food Net weight (gram) Net weight (3 Average net

Ingredients Day 1 Day 2 Day 3 days) weight per
day (gr)

(1) (2) (3) (4) (5) (6) (7)

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 Food Recall Method Form
Form K3a: Form for analysis of individual energy and nutrient intake
ANALYSIS OF ENERGY INTAKE AND INDIVIDUAL NUTRITION
Subject Identity
Subject Name : ……………. Subject Code : ……………
Gender : ……………. Addres : ……………
Age : …………….
Weight : …………….
Officer : …………… Advisor : ……………
NO Name of food Weight Energy Protein Vit A Vit C Fe Ca
ingredients (gram) (Kcal) (gram) (IU/SI) (mg) (mg) (mg)

(1) (2) (3) (4) (5) (6) (7) (8) (9)

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NOMINAL                
 
INDIVIDUAL AKG                

% AKG                
 Food Recall Method Form
Form K1b: 24-hour family food recall
24 HOUR FAMILY FOOD RECALL FORM
Subject's family identity
Respondent Name : ……………. Respondent code : ……………
Number of family members : ……………. Address : ……………
Officer : ……………. Advisor : ………
Additional informtion such as price per serving and preparation and cooking

No Name Gender Age (th) Weight Time Date and time: ………… Inform
(kg) Eat Dishes / Cuisine Food material
Name URT Estimat Nam URT Estimat Net
ation
         
e e e weight
          Gram Gram (gram)
         
         
(1) (2) (3) (4) (5) (6) (7) (8) (9)
                 
 Food Recall Method Form
Form K2b: Recapitulation of family food recall results
RECAP OF FOOD RECALL RESULTS OF FAMILY FOOD CONSUMPTION
Subject's family identity
Respondent Name : ……………. Respondent Code : ……………
Number of family members : ……………. Address : ……………
Officer : ……………. Advisor : ……………
No Name of Net weight (gram) Net weight Average
Food Day 1 Day 2 Day 3 (3 days) net weight
Ingredients per day (gr)

(1) (2) (3) (4) (5) (6) (7)

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 Food Recall Method Form
Form K3b: Form for analyzing family energy and nutrient intake
ANALYSIS OF ENERGY AND NUTRITION IN THE FAMILY
Subject's Family Identity
Respondent Name : ……………. Respondent Code : ……………
Number of Family Members: ……………. Address : ……………

NO Name of food Weight Energy Protein Vit A Vit C Fe Ca

ingredients (gram) (Kcal) (gram) (IU/SI) (mg) (mg) (mg)

(1) (2) (3) (4) (5) (6) (7) (8) (9)

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NOMINA                
 

INDIVIDUAL AKG                

% AKG                
Technical Implementation of the Food
Recall Method

The principle of the 24-hour food recall method is an interview to explore

the food that has been consumed in a 24 hour period (from waking up to
waking up again). In this case, the interview is the process of obtaining
information for the purpose of obtaining individual or family data related to
daily food consumption by means of questions and answers between the
questioner (interviewer) and the answerer (respondent or interview subject)
using a tool called an interview guide or questionnaire. . Interviewing as an
interaction process to get accurate results needs to be considered things such
as: preparation before the interview, during the interview, and when ending
the interview. Mastery of the material for the 24 hour recall method is very
important
 Pros and Cons of the Food Recall
Method
A. The advantages of the meal history method:
- Can provide a description of consumption over a
long period qualitatively and quantitativel
- The cost is relatively cheap and fast
- Can be used in nutrition clinics to help overcome
health problems related to the patient's diet.
- Can be used on illiterate subjects. B. Disadvantages of the Eating History
- Can reach a large sample. Method:
- Can be calculated daily energy and nutrient intake. - Too burdensome for data collectors and
respondents.
. - Very sensitive and requires highly trained
data collectors.
- Not suitable for large surveys. The data
collected is more of a qualitative nature.
Usually only focused on specific foods,
while the variety of daily diet is unknown.
 
 CONCLUSION

Food Recall is an organized dietary assessment method used to

determine all food and drink consumed by a client within a 24 hour
period, including the amount of each food and beverage, processing
method, presentation method and brand of food and beverage if the
food is branded. The principle of the 24-hour food recal method is
carried out by recording the type and amount of food consumed in
the past or a method of remembering the food consumed in the last
24 hour period (from midnight to at midnight again, or from waking
up to waking up again) were recorded in the household size (URT).

.
THANK YOU