Professional Documents
Culture Documents
1
e d B y : G r o u p 6
Crea t
1 . Gilang Wiratama (1015278)
2 . Muammar Yasir Nasution (1015285)
3 . Mudafar B Muhammad (1015286)
4 . Nanda Pratama Damiga (1015289)
5 . Sirojul Mustaqim(1015296)
2
R C H M E T H O D S
RESEA
Laboratory of Biology, Laboratory
of Water and Laboratory of Food
and Beverage in Great Hall Indust
rial Pollution Prevention Technol
ogy Semarang in 2014
3
I A L S A N D T O O L
MATE R
S
Materials Tools
Waste from salt boiled fis glass beaker, erlemeyer,
h jar test, measuring cups,
NaOH, halophilic bacteri hot plate, pH meter and
a, chemicals for chemica tools for chemical analys
l analysis (BOD and per is
manganate value)
4
T O R E S E A R C H
HOW
5
The results showed waste wat
er from boiled fish contain ma
ny organic compounds.
To determine organic compo
RESULTS unds can be done by testing
AND permanganate and BOD valu
DISCUSSION e.
Results of analysis presented
on the table 1
6
Table 1.
PARAMETER UNIT ANALYSIS BMAL
RESULTS
COD ppm 16.800 150
Permanganate value ppm 15.073 -
Cl ppm 113.569 1
pH 5-6 6-9
Fat mg/l 90.0 15
Protein % 1.60 -
7
Staying
Time Permanganate Value BOD pH Sludge Volume (%)
(Day)
TEXT HERE
9
Results of treatment process wast
e water from salt boiled fish with h
alophilic bacteria showed decline
of the pemanganate and BOD valu
e. This proven that halophilic bact
eria can adapt and degrade comp
ound in the waste water from salt
boiled fish
a t e v a l u e d e c l i n e
Per m a n g a n
d a y , r e a c h i ng 4 , 2 6 6
unt i l s i x th
o r 3 6 , 0 1 % f o r b a t c h
CON C L U S I O N
ppm s ly
a n d f o r c o n t i n o u
s y s t e m
i n e u n t i l t h i r d d a y ,
sy t e m d e c l
5 . 9 0 6 p p m o r 1 3 , 4 7 %
rea c h i n g
a l r e d u c ti o n a t s i x t h
BO D o p t i m
7 0 ,8 1 % d e c l i n e .
day w i t h
y s y s t e m d o e s n t
Cont i n o u s l
decrease
11
THANK YOU!
Do You Have Any Questions?