AND SERVICES Topic V Part 1 CAPACITY An UPPER LIMIT or CEILING on the load that an operating unit can handle. The load might be in terms of the number of physical units produced, or the number of services performed. The operating unit might be a plant, department, machine, store, or worker. Capacity needs to include equipment, space, and employee skills. BASIC QUESTIONS IN CAPACITY PLANNING
1. What kind of capacity is needed?
2. How much is needed? 3. When is it needed? WHY ARE CAPACITY DECISIONS STRATEGIC? Capacity essentially limits the rate of output possible. Capacity decisions affect operating costs Capacity determines initial costs Capacity decisions often involve long-term Capacity decisions affects competitiveness Capacity affects ease of management Capacity is useful for forecasting purposes MEASURES OF CAPACITY Business Inputs Outputs Auto Manufacturing Labor Hours, Machine Number of cars per shift hours Steel Mill Furnace size Metric tons of steel per day Oil Refinery Refinery size Barrels of Fuel/day Farming Number of hectare or Metric tons of Farm size; number of grain/hectare/year, liters farmers and equipment of milk/day Restaurant Number of seats Tickets sold/performance Theatre Square meters of floor Revenue generated per size day MEASURING CAPACITY EFFICIENCY = Actual Output Effective Capacity
UTILIZATION = Actual Output
Design Capacity DETERMINANTS OF EFFECTIVE CAPACITY A. Facilities E. External Factors • Design • Product Standards • Location • Safety Regulations • Layout • Unions • Environment • Pollution Control Standards B. Product/Service F. Policy • Design • Organizational • Product/Service Mix * Functional
C. Process G. Supply Chain
• Quantity Capabilities * Supplier partnerships • Quality Capabilities D. Human Factors H. Operational • Job Content • Scheduling • Job Design • Materials Management • Training and Experience • Quality Assurance • Motivation • Maintenance Policies • Compensation • Equipment Breakdowns • Learning Rates • Absenteeism and labor turnover