INTERNSHIP REPORT

Shree Rajvir
BHMCT -192144101019
FAIRMONT, JAIPUR
 INTRODUCTION OF FAIRMOUNT
 Fairmont Jaipur is truly a royal destination. Built in the tradition of the region’s grand
Mughal palaces, this majestic hotel offers the best in modern amenities and is perfectly
complemented with the rich heritage of Rajasthan in the design and attention to detail on
display in each of the 245 guest rooms.
 Fairmont Jaipur has a tied up with the accor brand
 At Fairmont Jaipur we have the royal entry By the entry point there are rajasthani folk
music, our welcome done by flowers and warm greetings
 Introduction of Fairmont
 At fairmont you can have the luxury life with tradition
 There are many activities For kids and youngster too
 For kids they have small pool, tingar over there were they can play with toys ,learn
new games, meet new friend over there And many more
 For youngster there are pool, spa, gym, Puppet show ,clay making, bangles making,
folk dance, astrologer and many more
 ZOYA RESTAURANT
 Zoya means “sunshine “
 It’s a all day dining restaurant
 Several Types of cuisine are been server over there
 My supervisor over there was simran mam
 It was my 1st department at fairmont
 On very 1st day have learnt about napkin fold, about breakfast setup
 ZOYA RESTAURANT
 There I have learnt how to serve buffee
food
 There I have learnt how to serve water
 How to ask guest for water
 There I have learnt how to greet the guest

and escort them to the table

 There I have learnt how serve tea and
coffee

 There I have learnt how to Ask the guest

for the type of table
 ZOYA RESTRAUNT
 There I have learnt various types of table set up
 There I have learnt how to clear the table
 There I have learnt how make a bill and
and present in to guest
 There I have learnt how to check the meal.
Plan of the guest.
 There I have learnt Types of cutleris and crockery
 There I have learnt how to serve food and.
With which Food which crockery or
cutleris is. To be used
 ZOYA KITCHEN
 My 2nd department over here was kitchen
 In kitchen I used to work at Zoya kitchen
 I was 1st in pantry kitchen then was shifted to Indian cusine
 I have done Indian cusine over Here
 At zoya kitchen I uses to work with Shaqib Chef. And
kundan chef
 There I used to know how to make Types of Different gravy, vegetable chopping ,types of
masala to be used, how to set ala-carte-menu , platting of food
 Dishes I have learnt
 Dal makhani  Masala onion
 Paneer makhanwala  Bombay toast sandwich
 Paneer lababdar  Gatte ki sabzi
 Veg. Khichdi  Blanching of vegetables
 Rajsthani kadhi  Masala Raita
 Rajasthani rab  Pizza
 Lal maas  Veg Biryani
 Chicken curry  Chicken biryani
 Veg Raita  Dal batti
 Pineapple Raita  Masala bhindi
 Jamun ki sabji  Kathi roll
 Ker sangri ki sabzi  Papad mangodi ki sabzi
 Paneer titia  Palak kofta
 ZOYA KITCHEN
 Moreover I have also done live counter over there ,
live which I have done :-
 Kurkuri bhindi
 Aloo tikki
 Pasta  Papdi chat
 Pizza  Palak chat
 Wok fry noddles  Stir fried vegetables
 Maggie
 Bhel counter
 Quesilada
 Sanwich
 Stuffed Paratha counter
 Dal batti  Burgers &fries
 Dal fry  Chole Kulcha
 Dosa
 HOUSE-KEEPING
 House keeping was my 3rd department
At fairmont jaipur we have the following type of room
•Fairmomt rooms
• Fairmont gold room
• Fairmont king room
• Signature room with view
• Signature Twin room
• Signature queen room
• Deluxe twin room
• Deluxe king room
 HOUSE-KEEPING
 In house keeping I was working under Manoj Sir and Dev sir
 Under Manoj Sir I have learned how to make room
 How to make a proper bed
 How to make bathroom
 How to make washroom
 How to do dusting Of any room
 How to decorate a room
 How to arrange a trolly
 How to fold the napkin and towels
 HOUSE-KEEPING
 At fairmont we used to keep the inara brand amenities
 At fairmont there were hamam instead of bath tub
 I used to learn the standard of making a bed
 I learned turn down service /evening service
 I learned how to give extra amenities to guest
 HOUSE-KEEPING
 Under dev sir I have learned pms
 At fairmont they used to use opera system
 There I have learned how to resolve rsm
 How to pass the request of the guest
 How to raise an rsm
 How to make and lost and found
 How to do the entry of lost and ffound
THANK YOU