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  • Eggless Vanilla Cake Presentation

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    Alamgir Hasan
    19 views17 pages
    1) The document provides a recipe for an eggless vanilla cake with 11 steps. It lists the tools and ingredients needed which include condensed milk, powdered sugar, oil, flour, baking powder, baking soda, milk, and vanilla extract. 2) The procedure involves mixing the wet ingredients like condensed milk, powdered sugar and oil together, then sieving the dry ingredients and mixing together. Milk and vanilla are then added to the batter. 3) The batter is poured into a greased mold and baked for 50-55 minutes at low heat. Once cooled, the cake is decorated with whipped cream and chocolate.

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    1) The document provides a recipe for an eggless vanilla cake with 11 steps. It lists the tools and ingredients needed which include condensed milk, powdered sugar, oil, flour, baking powder, baking soda, milk, and vanilla extract. 2) The procedure involves mixing the wet ingredients like condensed milk, powdered sugar and oil together, then sieving the dry ingredients and mixing together. Milk and vanilla are then added to the batter. 3) The batter is poured into a greased mold and baked for 50-55 minutes at low heat. Once cooled, the cake is decorated with whipped cream and chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    19 views17 pages

    Eggless Vanilla Cake Presentation

    Uploaded by

    Alamgir Hasan
    1) The document provides a recipe for an eggless vanilla cake with 11 steps. It lists the tools and ingredients needed which include condensed milk, powdered sugar, oil, flour, baking powder, baking soda, milk, and vanilla extract. 2) The procedure involves mixing the wet ingredients like condensed milk, powdered sugar and oil together, then sieving the dry ingredients and mixing together. Milk and vanilla are then added to the batter. 3) The batter is poured into a greased mold and baked for 50-55 minutes at low heat. Once cooled, the cake is decorated with whipped cream and chocolate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 17

    Eggless Vanilla Cake

    Name- Tasmiah Tabassum Mim


    Id number- 192-34-958
    Tools
    • Gas stove
    • Hand Mixer
    • Bowl
    • Spoon
    • Purifying strainer
    • Blander Machine
    • Knife
    • 7’’ inch greased Mold with Baking paper
    • Brush
    Ingredients
    Before making a Eggless vanilla cake we should be arranged these
    products that I have been used in my cake production:
    # ½ Cup condensed Milk.
    # ½ Cup powder sugar.
    # ½ Cup oil.
    # 1 ¼ Cup all purpose flour.
    # 1 teaspoon baking powder.
    # 1 teaspoon baking soda.
    # ½ Cup milk.
    # 1 teaspoon Vanilla extract.
    Procedure
    • Step-1
    # First, measure and keep all the ingredients ready and than we have
    taken a pan and than we take half a cup of condensed milk in the pan.
    Procedure
    • Step-2
    # Next we will add half a cup of icing sugar to this half cup of
    condensed milk. Later we mixed it well by using a hand whisk.
    Procedure
    • Step-3
    # Then we mix ½ cup oil into the mixer. Later we mixed it well.
    Procedure
    • Step-4
    # Next we will put a sieve on top of that pan and gently take 1 ¼ cup of
    flour, one teaspoon of baking powder and one teaspoon of baking soda
    in it.
    Procedure
    • Step-5:
    # Next we mix the mixer well by using a hand whisk again after shifting
    through a sieve.
    Procedure
    • Step-6:
    # Then we add ½ cup milk into the batter and mix it gradually.
    Procedure
    • Step-7:
    # Then we add 1 teaspoon vanilla extract into the batter and mix it well.
    Procedure
    • Step-8:
    # Then we take a 7’’ inch greased mold with baking paper and pour the
    batter onto the mold and spread evenly.
    Procedure
    • Step-9:
    # Heat a pan with a lid( place a wire stand inside the pan and heat up for
    7-8 min in medium heat.
    Procedure
    • Step-10
    # Place the mold inside the pre-heated pan and cook it in low heat for
    50-55 min by using dry heat method.
    Procedure
    • Step-11:
    # The cake is ready, let it cool completely. Then devide the cake into
    two layer and brush some sugar syrup.
    Making sugar syrup
    By making sugar syrup we should follow following steps:
    # Take some boiled hot water.
    # 3 teaspoons sugar.
    # Stir until dissolve the sugar.
    Procedure
    • Step-12:
    # Then we decorate the cake by using whipped cream and different
    types of chocolate. And our final product is:

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