development; 2. Enumerate the three major components of sustainable development; 3. Give examples of sustainable development; 4. Define global food security; and 5. Identify four pillars of food security. The Ideal: Towards A Sustainable World
Creating communities and societies that are
ecologically sustainable is the great challenge of our time. What is sustained in a sustainable community is not economic growth, development, market share, or competitive advantage, but the entire web of life on which our long-term survival depends. Sustainable Development Sustainability
- can be defined as the practice of maintaining
processes of productivity indefinitely – natural or human made – by replacing resources used with resources of equal or greater value without degrading or endangering natural biotic systems. Sustainable development
ties together concern for the carrying
capacity of natural systems with the social, political, and economic challenges faced by humanity.
Is the organizing principle for meeting human
development goals while at the same time sustaining the ability of natural systems to provide the natural resources and ecosystem services upon which the economy and society depend. Sustainable Development three major components:
Economic Environment (economic aspect)
Energy efficiency , incentives for use of natural resources Environmental aspects Natural resource use, environmental protection Social inclusion (social aspects) Cultural identity, social inclusion, civil rights Examples of Sustainable Development 1. Wind Energy Wind is essentially free energy, and harnessing it with wind turbines can help new areas of development to be more sustainable. Combined with other sustainable development examples, these can be an integral part of a larger sustainability-based strategy. Examples of Sustainable Development 2. Solar Energy
Solar panels can provide
enough power to make a building completely energy- independent and can even take the form of shingle-sized solar shingles which are interwoven with the rest of a building’s shingles. Examples of Sustainable Development 3. WASTE-TO-ENERGY RECYCLING These facilities use combustion to turn non- hazardous waste into steam energy and electricity. Rather than being sent to a landfill, waste such as rags, absorbents, PPE, and organic debris are combusted and used to provide energy, reducing a building or area’s dependence on external energy providers. Examples of Sustainable Development 4. ECO-FRIENDLY AESTHETICS
Louvers help to minimize air moisture intrusion, air
pollution, and noise pollution in a building or home. Eco blinds from Blindsgalore are made from eco-friendly materials like reed, jute, bamboo, or sustainably harvested wood. Louvers
Eco blinds Examples of Sustainable Development 5. WATER TREATMENT PLANTS
These plants intake oily water, bases, and water-based
acids and turn them into clean water that can be used for industrial purposes. Not only does this help eliminate pollutants from the water cycle, it also reduces the need for outside water providers. WATER TREATMENT PLANTS Global Food Security
as defined by the United Nations' Committee
on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. THE FOUR PILLARS OF FOOD SECURITY 1. Food availability Enough nutritious food of sufficient quality needs to be available to people for their consumption. Availability can be affected by: Production: how much and what types of food
are available through food that is produced and
stored locally. Distribution: how is food made available
(physically moved), in what form, when, and to
whom. Exchange: how much of food that is available
can be obtained through exchange mechanisms
such as barter, trade, purchase, or loans. 2. Food access. Individuals and households must be able to acquire sufficient food to be able to eat a healthy, nutritious diet, or have access to sufficient resources needed to grow their own food. Access can be affected by: Affordability: the ability of individuals, households or communities to afford the price of food or land for producing food, relative to their incomes. Allocation: the economic, social and political mechanisms governing when, where, and how food can be accessed by consumers and on what terms. For example, food may be unequally allocated according to age and gender within households. Preference: social, religious, and cultural norms and values that influence consumer demand for certain types of food (e.g. religious prohibitions or the desire to follow a specific dietary pattern such as vegetarianism). 3. Food utilization. People must have access to a sufficient quantity and diversity of foods to meet their nutritional needs but must also be able to eat and properly metabolize such food. Utilization can be affected by: Nutritional value: the nutritional value provided by the foods that are consumed, as measured in calories, vitamins, protein, and various micronutrients (e.g. iron, iodine, vitamin A). Health status: the effect of disease (e.g. HIV/AIDS or diarrhea) on the ability to consume the food and absorb and metabolize its nutrients. Food safety: access to food free from food spoilage or from toxic contamination introduction during the producing, processing, packaging, distribution or marketing of food; and from food-borne diseases such as salmonella. Preparation and consumption: the resources (e.g. cooking tools and fuel), knowledge and ability to prepare and consume food in a healthy and hygienic way. 4. Stability Food may be available and accessible to people who are able to utilize it effectively, but to avoid increases in malnutrition and in order for people not to feel insecure, this state of affairs needs to be enduring rather than temporary or subject to fluctuations. Thank you and Stay safe