Professional Documents
Culture Documents
CB Presentation
CB Presentation
PERCEPTION
MUSHKIL SE MUSHKIL DAAG BHI SAAF
KARDEGA BRIGHT SAB RIGHT KARDEGA: -
TM HI TO HO “UFONE”
JAHA MAMTA WAHA “DALDA”
ROOH AFZA:
• Rooh Afza’s recent ‘Zindagi Mubarak’ campaign by Hamdard Pakistan showcases the
unconditional love of a father for his daughter when he sends her Rooh Afza as a gift, so that
she does not miss the fragrance and flavor of home. This TVC devised by RG Blue
Communications took audiences by storm, and the Mubarak platform was extended
to Ramzan Mubarak, Dosti Mubarak engaging the daily relationships of life.
•
• Everything began in 1906, when a red syrup was introduced by a small matab in India.
•
ROOH AFZA IN EARLY STAGES IN USE RED
SHARBAT:
Re-Positioning of Rooh Afza:
RE-POSITIONING:
• After Partition, this refreshing syrup was launched in Pakistan by Hamdard. The
advertising campaigns of the first two decades were based on functionality, taste,
color and being the drink of the East.
•
• Then Rooh Afza RE-Launch In Karachi By Hamdard, Only Hamdard Know How to
make Rooh Afza, And the other drinks Only look-alike drinks that meet by only
color, but not the taste, aroma, like Jam-e-Shireen, Naurus Sharbat only color are
same.
RE-POSITIONING HORLICKS: -
• The launch in Pakistan was done without much pre-launch research, which
also contributed to the lackluster performance of Horlicks. Only informal
research was done before launch comprising analysis of retail audit data
bought by GSK in order to gain some knowledge about the retail market for
edible items and health drinks. No post launch surveys were conducted on
consumer perception of Horlicks in Pakistan since its launch.
REPOSITIONING HORLICKS: -
person do.
EXAMPLE OF TV COMMERCIAL THAT SHOWS
INSTRUMENTAL CONDITIONING
• https://youtu.be/w0EPwaR1_rY
• https://youtu.be/y2Qm1I2amfQ
As you watched the TV commercial, it shows that the boss is not eating all
his food and imagine that day by day it will be thrown away knowing that
many people can't afford to eat delicious food and some are experiencing
hunger.
When the boss witnessed what does his employee doing with the leftover
• Then it was a good reinforcement to the boss for he realizes the importance of
leftover foods and if we have done good in favor of everybody we are helping
some people to fulfill their hunger and helping society to less wasted food every
day.