Biotechnology: A Solution

to the Hunger & Health

care
TS-2101
Eliza Aykyn
 11 Introduction

22 Problem#1&#2
Out
Out 33 Solution#1&#2
line
line 44 Conclusion
55 References
1
Introduction
 Attention Getter  Thesis statement
 Explanation of  APA citations
attention getter

At the attention getter part I will introduce the spesific topic that will
discussed in the main body paragraph and the background of the
problems.Then I will give you some brief definition about the
biotechnology and inform the people/group affected by the problems.
 2
Section 1-Problems
 Problem#1-Prevent hunger: Biotechnology is key
If African countries can’t plant genetically modified
crops to produce more and healthier food, vulnerable
populations will be at risk, argues Calestous Juma(2011).

 Problem#2-Tumor, Viruses, Bacteria in developing country

Tara Acharya:”The fight to improve global health needs, in addition to effective public
health measures, requires rapid and efficient diagnostic tools; new vaccines and
drugs, efficient delivery methods and novel approaches to therapeutics;and low-cost
restoration of water, soil and other natural resources”(2004).
 3
Section 2-Solutions
 Solution#1-Biotechnology employed GM-crops which
is more productive, helping to feed the next billion
people.
In the 21st century,biotechnology has been utilized as one of the eco-
techno-political technologies available to meet the needs of the
growing population.Many countries have developed technological
strategies in order to improve their productivity in different fields.(Taheri
et al., 2017)

 Solution#2-Rapid and precise development

and manufacturing of medicine and
Thesevaccines.
10 biotechnologies have been mapped onto the
United Nations Millennium Development Goals to
provide a compelling illustration of the potential impact
of this exciting new field of science on development
(Acharya et al. 2003).
 4
Conclusion
 Summary statement
 Relate to the future and today
 Call to action&Speak out the changes I want to see
 Juma, C. (2011, November 23). Preventing hunger: Biotechnology is key. Nature News. Retrieved December 23, 2021,
from https://www.nature.com/articles/479471a
 PA;, A. T. K. R. D. A. S. S. (2004, June). Biotechnology to improve health in developing countries -- A Review. Memorias do
Instituto Oswaldo Cruz. Retrieved December 25, 2021, from https://pubmed.ncbi.nlm.nih.gov/15322621/
 SS;, S. (2008). Application of agricultural biotechnology to improve food nutrition and Healthcare products. Asia Pacific
journal of clinical nutrition. Retrieved December 25, 2021, from https://pubmed.ncbi.nlm.nih.gov/18296309/
 Rebecca M. Bratspies(2012, May). Food, Technology and Hunger. Retrieved December 23, 2021, from
https://www.researchgate.net/publication/270634604_Food_Technology_and_Hunger
 R;, B. (2002, February 11). People's concerns about biotechnology: Some problems and some solutions. Journal of
biotechnology. Retrieved December 23, 2021, from https://pubmed.ncbi.nlm.nih.gov/12126801/
 Taheri, F., Azadi, H., & D’Haese, M. (2017, April 11). A world without hunger: Organic or GM crops? MDPI. Retrieved
December 27, 2021, from https://www.mdpi.com/2071-1050/9/4/580/htm
 OUTLINE of problems

5 and solutions






A.Define problem
1.Describe
2.Real world example
B.History of the problem
1.Where/How it originated?
2.Causes


 3.How serious?
 C.Consequences
 1.Negative affects
 2.Consequences
 D.APA citations

1.Make reader understand
the solution:
How will it work?Cost?
Time frame?Where can it
be done?
2 .Negative sides
 3. Rebuttal
 4. Steps with detail
 5. APA citations
THANKS