BakeMex

La Tradicion Mexicana
Overview
 At BakeMex, we are passionately dedicated to manufacturing a diverse
portfolio of traditional, authentic Mexican bakery products and cuisines
for the in-store bakery, food service and retail markets.
 Our state-of-the-art plant of advanced equipment and technology
coupled with our strict food safety standards provide us with the
extraordinary versatility to provide our customers with safe, high-
quality and innovative food solutions.
Our Company
 Vision – Be the leader in the production and distribution of traditional, authentic
Mexican foods and flavors.
 Mission – Develop safe, high quality and innovative food solutions with genuine
Mexican cuisine flavors, while providing great customer service at the best price.
 BakeMex has a loyal and competent management team skilled and experienced in
the areas of supply chain management, operations, engineering, bakery science,
food safety and quality management.
 This translates to finished products that are compliant, consistency manufactured
to specifications and delivered on-time.
Manufacturing Facility – Garland, TX
 100,000 sq. ft. state-of-the-art food manufacturing facility providing a
diverse portfolio of traditional, authentic Mexican bakery products and
cuisines for the Latino markets.
 Equipped with versatility to serve the in-store bakery, foodservice and
retail markets.
 Garland, TX plant began production in late May, 2016.
Manufacturing Capabilities: Versatility
 Our large processing space and variety of advanced food processing
equipment coupled with our experienced and knowledgeable team
allows us to offer a wide range of products, flavors and food solutions
for our customers.
 We can and want to be your supplier of choice for high-quality baked
goods, fully cooked proteins, sauces and other traditional, authentic
Mexican foods.
Manufacturing Capabilities: Plant Bakery
 Our bakery is equipped with advanced specialized equipment to provide
customized solutions and ensure consistency of the finished product in
compliance with all internal, customer and regulatory requirements.
 French Bread Line – Bolillo, Telera, Baguette
 Sweet Bread/Biscuits – Conchas
 Laminated Dough – Puffy Pastry, Danish, Croissant
 Cookie Line – Sugar cookies, Wedding Cookies, Hojarascas
 RTE Line (Thaw & Serve) – Cakes, Muffins, Pound cakes and others
Manufacturing Capabilities: Our People & Tools
 BakeMex has implemented an integrated business management and
process manufacturing software platform, utilizing SAP Business One
and BatchMaster.
 This allows us to bring products the market faster and more cost
effectively, while ensuring product quality, compliance and high fill-rate
for our customers!
Products
Products
Availability
 Contact Juan Rodriguez for product availability and pricing
 Email: j.Rodriguez@BakeMex.com
 Office: 972-244-1730
 Direct: 972-244-1742