PRACTICAL

RESEARH 1
RESEARCH TITLE PRESENTATION
 TABLE OF CONTENTS

• 5 QUALITATIVE RESEARCH TITLE PROPOSITIONS

• ADDITIONAL DETAILS CONSISTING OF:

ˉ What are the possible questions?
ˉ What is all about?
ˉ Who will be the respondents?
ˉ What type of qualitative research is it?
ˉ Where will conduct it?
ˉ How we will collect the data?
 LIST OF RESEARCH TITLES
AND DESCRIPTIONS
Impact of Global and local brands to the senior
highschool students: how home country bias and THE BENEFITS OF BUYING
price differences impact brand evaluations ORGANIC
Organic food is FOOD
grown without the use of synthetic
01 Local brands are assumed to be distributed and owned
domestically, whereas global brands are assumed to be
04 chemicals, such as human-made pesticides and
fertilizers, and does not contain genetically modified
distributed worldwide and owned by foreign entities. organisms. Organic foods include fresh produce, meats
This operationalization confounds the geographical and and dairy products as well as processed foods such as
ownership aspects of the brand. crackers, drinks, and frozen meals.
THE IMPORTANCE OF FOOD AND
THE MOST EFFECTIVE WAYS
NUTRITION TO OUR BODY
02 Food and nutrition are the way that we get fuel,
providing energy for our bodies. We need to replace
OF REDUCING FOOD WASTE
05 We can see how imbalanced food distribution is in the
nutrients in our bodies with a new supply every world. Some countries are suffering from famine, while
day. Water is an important component of nutrition. others are throwing away enormous amounts of food
Fats, proteins, and carbohydrates are all required. leftovers. The ways to optimize it is one of the most
relevant topics now.
Impact of globalization on food industry
03
Composing Word
Food security is the ability to obtain
consistent access to the food needed for a 06 Here you could describe the
topic of the section
healthy life, acquired by culturally
accepted methods.
 01

01 02

03
Impact of Global and Local Brands to the
Senior Highschool Students: how home 04
country bias and price differences impact
brand evaluations
05

A brand for a company is like a reputation for a p

erson. You earn reputation by trying to do hard t 06
hings well. 
- Jeff Bezos
What are the possible questions: 01
What is all about?
1. Why do you prefer global brands over local brand?
02
In Customer Preference, Many customers have a strong preference
for global over local brands for various reasons, three of which stand The purpose of this paper is
out perceived quality, global culture, and country of origin. to re-conceptualize the
03
distinction between global
2. Would you choose local brands or a global brands? And why?  and local brands, providing
a more comprehensive 04
I will choose local brands over global brands why, because by buying
framework, which considers
Elephant
the local products the money remains in our country unlike buying
the foreign products the money is sent there in their foreign both geographical
distribution and ownership. 05
countries. If our money remains in our own country then it will be
easily developing. we have an own predictions that, As we are a It examines main and
Filipino we should patronized and be proud of our own brands or interactive effects of 06
products.  consumers’ perceptions of
Pigthese factors, 
Chicken
3. How do brands benefits the consumer? 

Brands provide economic value for money, functionality in

developing the requisite quality of products to solve consumer
problems and psychological satisfaction.
 01
What type of qualitative is it?
Who will be the respondents?
02
Senior Highschool Phenomenological study, wherein a particular experience
Students who study in Gen. Ricardo G. is needed to know or their point of view about it.
Papa Sr Memorial Highschool Ususan - 03
Annex SY: 2021-2022

04
How we will collect the data?
Where will conduct it? 05
By answering the test questionnaire (optional)
At Gen Ricardo G. Papa Memorial Or thru google forms
Highschool Ususan - Annex
06
 01

02 02

THE IMPORTANCE 03

OF FOOD AND 04
NUTRITION TO OUR
BODY 05

Our bodies are our gardens, to which our wills

are our gardeners. -William Shakespeare 06
 01
What are the possible questions:
1. Is sugar (or salt or fat) the biggest problem in our diets? 02
- No single nutrient or ingredient is the cause of poor diets. We live in an environment where highly
palatable and cheap food is available everywhere. Pizza, chips, pastries and soda are ­dietary staples, 03
and the average American gets almost 60 percent of their daily calories from such ultra-processed
foods.
04
2, Why is food and nutrition important?

- People with healthy eating patterns live longer and are at lower risk for serious health problems such 05
as heart disease, type 2 diabetes, and obesity. For people with chronic diseases, healthy eating can
help manage these conditions and prevent complications.
06
3. What is the importance of go glow and grow foods to our body ?

- It's important to include 'Go' foods at all meals and especially breakfast so that our body and brain
can get ready for the busy school day ahead. Grow Foods help our body grow bigger and stronger.
'Glow foods help build our body's bones, teeth and muscles.
 What is all about? 01
Nutrition means getting the food and nourishment that you need for health and growth.Without nutrition, we
grow weak, sick and at the very worst can even die. We miss developmental milestones and can’t put our
bodies through the daily mental and physical tasks that we need them to. We aren’t able to grow and may 02
also be unable to reproduce . 8
03
Who will be the respondents?
Junior Highschool Students who study in Gen. Ricardo G. Papa Sr Memorial Highschool Ususan -
Annex SY: 2021-2022 6 04
1
What type of qualitative is it? 3
6 05
5
Narrative Report, to present a factual depiction of what has occurred.

06
How we will collect the data?
By answering the test questionnaire (optional) Or thru google forms
 01

03 02

03

Impact of globalization 04
on food industry
05

A safe, affordable and plentiful supply of food is a

national security issue –Doug osc 06
 01

What are the possible questions:

02
1. How does globalization affect food security?
03
-The nutrition transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is
rooted in the processes of globalization. Globalization affects the nature of the food supply chain, thereby
altering the quantity, type, cost, and desirability of foods available for consumption. 04
2.how is globalization beneficial in food technology?
05
-Forces manifested by globalization, such as market and trade liberalization, capital flow, and urbanization,
have changed the nature of our food systems by increasing the diversity and affordability of food, but also by
changing its quality and nutritional value. 06
3.how important is global food security?

-It helps to enhance the productivity and consecutively the production of food. It can assist in providing
opportunities for income generation. And, it generally provides improvement of nutritional advice through
home economics programmed and enhances the quality of rural life by way of community development.
 01

What is all about?

02

03
Food security is the ability to obtain consistent access to the food needed for a
healthy life, acquired by culturally accepted methods. Food security and food
access are concepts that deeply affect the standard of living for countries, 04
households, and individuals. Food security needs to be viewed as important
elements of the geographical, economic, and political landscape of both
05
developed and developing worlds. Factors that are important to food security are
the proximity of grocery stores, available transportation, and affordable and
healthy foods 06
Who will be the respondents?
Grade 12-HE Students who study in Gen. Ricardo G. Papa Sr
Memorial Highschool Ususan -Annex SY: 2021-20

Where will conduct it?

At Gen Ricardo G. Papa Memorial Highschool Ususan - Annex

What type of qualitative is it?

Ethnography

How we will collect the data?

By answering the test questionnaire (optional)
Or thru google forms
 01

04 02

THE BENEFITS OF 03

BUYING ORGANIC 04
FOOD 05

Let food be thy medicine and medicine be thy

food. 06
-Hippocrates
 01
What are the possible questions:
1. What is the good benefits of organic food? 02
-Not only does organic production help reduce public health risks, mounting evidence shows that food grown
organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to 03
nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to

2. Why organic food is important? 04

Cloudy Rainy
-Organic foods promote more humane treatment of animals, as well as providing meat that is free from
hormones and antibiotics. Also, some people worry about the long-term health, economic and environmental 05
consequences of GM foods and choose organic foods in support of an industry that does not use GM
techniques
06
3. Is organic food more nutritious than regular food?

-Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in
conventionally grown foods as you are in organic foods Storm Sunny
 What is all about? 01
One of the primary reasons for purchasing organic food is the perception that it is more nutritious than conventional
food. Given the increasing interest towards organic food products, it is imperative to review the existing literature
concerning the nutritional value of the produce, and to determine to what extent are consumer expectations met.  02

Who will be the respondents? Where will conduct it?

03
Grade 12-HE Students who study in Gen.
Ricardo G. Papa Sr Memorial Highschool At Gen Ricardo G. Papa Memorial
Ususan -Annex SY: 2021-2022 Highschool Ususan - Annex 04

What type of qualitative is it?

How we will collect the data? 05
Action research, by observing by it self or to someone By answering the test questionnaire (optional)
Or thru google forms 06
 01

05 02

03

THE MOST EFFECTIVE 04

WAYS
05
OF REDUCING FOOD
WASTE
We fill our refrigerators to the point that we
can’t possibly eat everything before it goes 06
bad.
–– Tristram Stuart
 What are the possible questions: 01

1. What is an effective way to reduce food waste? 02

-The most effective ways of reducing food waste are pickling, drying, canning, fermenting, freezing and curing are
all methods you can use to make food last longer, thus reducing waste. Not only will these methods shrink your 03
carbon footprint, they will save you money as well. What's more, most preservation techniques are simple and can be
fun.
04
2. What might be some benefits of reducing food waste?

- It can conserve energy and resources, preventing pollution involved in the growing, manufacturing, transporting, 05
and selling food (not to mention hauling the food waste and then landfilling it)

3. What problems does food waste cause? 06

- Wasted food isn't just a social or humanitarian concern—it's also an environmental concern. When we waste food,
we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the
landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.
      
What is all about?
Putting unsold food at good use is clearly a high-priority option according to the Food Waste Hierarchy, but
we still know relatively little about the antecedents, strategies, and processes that make it possible within
companies. This paper aims at explaining how food manufacturers can prevent the degradation of
generated surplus food into waste .

Who will be the respondents? Where will conduct it?

Grade 12-HE Students who At Gen Ricardo G. Papa Memorial
study in Gen. Ricardo G. Papa Highschool Ususan - Annex
Sr Memorial Highschool
Ususan -Annex SY: 2021-2022
What type of qualitative is it? How we will collect the data?
Action research, a type of By answering the test questionnaire (optional)
qualitative research, which is Or thru google forms
adopted by the researcher in order
to solve the immediate problem
arisen during the particular course
of time. It is a way which bridges
the gap between educational
theory and professional practice by
improvising their current practices.
 Links: 01
https://www.emerald.com/insight/content/doi/10.1108/IMR-01-2012-0001/full/html#:~:text=Local%20brands%20are
%20assumed%20to,ownership%20aspects%20of%20the%20brand
https://www.business-powerhouse.com/why-do-customers-prefer-global-brands-over-local-brands 02
https://www.tandfonline.com/doi/abs/10.1080/02650487.1997.11104687#:~:text=Brands%20provide%20economic
%20value%20for,consumer%20problems%20and%20psychological%20satisfaction
.
https://www.hwb.com.au/why-is-nutrition-important/ 03
https://danawilliams2.tripod.com/foodglobal.html
https://www.tandfonline.com/doi/abs/10.1080/09637480120092071
https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.fivevidya.com%2Fblog%2Faction-research-vs-case-study- 04
know-the-key-difference-between-two-qualitative-research-methods%2F%3Ffbclid
%3DIwAR1u8k2hK9kO1ndlonFDCfOgPuSdnKGgjDi8VVXYE0i1BEXfbTMlPfU36pQ&h=AT3SLu2QiD7V-
VOI6L_teuowazJuXAQS5wtF1zgEqV4J6jDWykLF8SEJbrKrQK-_Zoi19e40xK7i- 05
XMJdTvooE_0CwEJj_LglzDzz20XEewS9awsivNnbi04H9iwX6EGSc2DrrAXNZaS0tsh0AsQLQ
https://www.sciencedirect.com/science/article/abs/pii/S0959652616310411
https://www.healthline.com/health/food-nutrition#:~:text=Food%20and%20nutrition%20are%20the,and%20carbohy
drates%20are%20all%20required 06
https://www.hy-vee.com/recipes-ideas/advice-how-tos/wellness/nutrition/answers-to-diet-questions
Thanks! 01

02

HAVE A NICE DAY 03

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