The Effects of

Customers' Perceptions
on Online Food
Delivery Services of
Casual-themed
Restaurants towards
Enhanced Brand
Reputation
 Chapter 1
The Problem and Its Background

2
 Background of the Study

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graphics to graphics to graphics to
represent the represent the represent the
study study study

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 Theoretical Framework 1

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and citation/sources

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 Theoretical Framework 2

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and citation/sources

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 Conceptual Framework

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STATEMENT OF THE PROBLEM
Word for word presentation

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Just the null hypothesis

Hypothesis
 Scope and Limitation of the Study

Scope Limitation
1st 1st
2nd 2nd
3rd 3rd

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Significance of the Study

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 “
Chapter 2
Literature Review

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 1st Theme

Write the references of the scholarly articles

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 2nd Theme

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 3rd Theme

Write the references of the scholarly articles

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 4th Theme

Write the references of the scholarly articles

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 5th Theme

Write the references of the scholarly articles

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 Synthesis of the Study

Justification of
Similarities Differences
the Study
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Keu words only Keu words only
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 Chapter 3
The Problem and Its Background

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 Type

Research Quanti? Quali? Mixed?

Design What type of quanti?

Quali? Mixed?

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 Population and Sampling

Population Sampling

Describe the population What sampling design is

used?
Reason (Why) in key
words only Why?

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 Respondents

Sample picture of the Describe the sample in

respondents key words

Why and qualifiers?

How many and why?

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 Research Instrument and Validation

What type of research Pre-testing (if any)

instrument? Interview
guide or questionnaire?
Result of cron bach alpha
(if any)
Why? In keywords
Validation (no mention of
Describe the questionnaire names)
in key words only
Result of validation

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 Data Gathering Procedure

picture What type of date

collection? Survey?

When are you conducting?

How are you conducting?

Contingency plan?

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 Data Analysis

picture For quantitative (either

descriptive or inferential or
both)

For qualitative (deductive

or inductive)

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Thank you very much!

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