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  • Vocabulary-The Menu

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    Moo Uc Dianeli Sarai
    24 views4 pages
    The document outlines the key vocabulary used in menus, including meals, starters, main courses, side dishes, drinks, beverages, desserts, appetizers, light bites, salads, and snacks. It then discusses types of menus such as fast food and bar menus. Finally, it provides instructions for a final project to create a concept for a restaurant, including the name, logo, types of meals, a sample menu, target customers, and marketing mix considerations.

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    Original Title

    VOCABULARY-THE MENU

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    The document outlines the key vocabulary used in menus, including meals, starters, main courses, side dishes, drinks, beverages, desserts, appetizers, light bites, salads, and snacks. It then discusses types of menus such as fast food and bar menus. Finally, it provides instructions for a final project to create a concept for a restaurant, including the name, logo, types of meals, a sample menu, target customers, and marketing mix considerations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views4 pages

    Vocabulary-The Menu

    Uploaded by

    Moo Uc Dianeli Sarai
    The document outlines the key vocabulary used in menus, including meals, starters, main courses, side dishes, drinks, beverages, desserts, appetizers, light bites, salads, and snacks. It then discusses types of menus such as fast food and bar menus. Finally, it provides instructions for a final project to create a concept for a restaurant, including the name, logo, types of meals, a sample menu, target customers, and marketing mix considerations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    VOCABULARY-THE MENU

     MEALS
     STARTERS
     MAIN COURSES
     SIDE DISHES
     DRINKS
     BEVERAGES
     DESSERTS
     APPETIZERS
     LIGHT BITES
     SALADS
     SNACKS
    TYPES OF MENUS
    FAST FOOD MENU BAR MENU
    FINAL PROJECT-MY RESTAURANT
     CREATE A CONCEPT- INCLUDING NAME (LOGO),
    KINDS OF MEALS= EXPLAIN IT.
     CREATE YOUR MENU- STARTERS, MAIN COURSES,
    SIDE DISHES, DRINKS AND BEVERAGES…=
    EXPLAIN IT. (INDICATE CALORIES- REGULATIONS
    WHICHA ARE APPLIED IN OTHER COUNTRIES)
     TYPE OF MENU
     TARGET- WHO ARE GOING TO BE YOUR DINERS=
    EXPLAIN IT.
     PPPP (MARKETING MIX)- (PRICE-PLACE-PRODUCT-
    PROMOTION)= EXPLAIN IT.

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