Household Services

Grade 8 - Exploratory
 Lesson 1: Use and Maintenance of
Cleaning Tools and Equipment
LO 1: use appropriate cleaning tools, equipment, supplies and
materials; and

LO 2: maintain cleaning equipment

Definition of Terms:

Corrective or reactive activity - unscheduled, unplanned task, usually

associated with greater hazards and higher risk levels like repairing
something to get it working again.

Floor buffer - an electrical appliance that is used to clean and maintain

non-carpeted floors, such as hardwood, marble, tile or linoleum. It is
also known as a floor polisher or floor burnisher. If it is a high speed
floor buffer with a pad it rotates at over 1000 RPM (rotation per
minute).
Housekeeping - the act of cleaning the rooms and furnishings of a home.

Maintenance - an act or process of preserving a tool or equipment. It is

working on something to keep it in a functioning and safe state and
preserving it from failure.

Management - the process of designing and maintaining an environment

in which individuals, working together in groups, efficiently accomplish
selected aims.
Preventive or proactive activity - usually a planned and scheduled
process that is usually carried out to keep something functional.

Tools - devices that can be used to achieve a task, but not consumed in
the process.

Vacuum cleaner - a device that uses an air pump to create a partial

vacuum to suck up dust and dirt, usually from floors, and optionally
from other surfaces as well.
 USE AND MAINTENANCE OF
CLEANING TOOLS AND EQUIPMENT
Motivation:

Identify the cleaning tools, materials and equipment presented.

BROOM

VACCUM CLEANER

DUSTPAN

WATER HOSE

SPONGE
BROOM

VACCUM CLEANER

DUSTPAN

WATER HOSE

SPONGE
BROOM

VACCUM CLEANER

DUSTPAN

WATER HOSE

SPONGE
BROOM

VACCUM CLEANER

DUSTPAN

WATER HOSE

SPONGE
BROOM

VACCUM CLEANER

DUSTPAN

WATER HOSE

SPONGE
CLEANING
TOOLS
Broom is a
cleaning implement
for sweeping made
of bundle of straws
or twigs attached to a
long handle.
Dustpan is a
cleaning tool
commonly used to
scoop the dirt and
wastes on the
floor.
Water Hoses are hollow
tubes designed to carry
fluids from one location to
another. Hoses are also
sometimes called pipes (the
word pipe usually refers to a
rigid tube, whereas a hose is
usually a flexible one), or
more generally tubing. The
shape of a hose is usually
cylindrical (having a circular
cross section).
Bucket is a watertight,
vertical cylinder or
truncated cone, with an
open top and a flat
bottom, usually attached
to a semicircular carrying
handle that is used to
hold water or any liquid
solution used in cleaning.
Cobwebber is used
for reaching and
sweeping of floor
without a stool. It is
also used to in
stairwells, ceiling
corners and other high
areas.
Sponge is
characterized by
readily absorbing
water and becoming
soft when wet while
retaining toughness:
used in bathing, in
wiping or cleaning
surfaces, etc.
Dish cloth is used
in the kitchen to dry
dishes and other
surfaces. Typically
they are made of
cotton or other cloth,
such as microfiber,
and measure 11" to
13" inches square.
Cleaning Cloth is
used to wipe the
cleaning tools and
equipment.
 CLEANING
EQUIPMENT
Floor Buffer is an
electrical appliance
that is used to clean
and maintain non-
carpeted floors, such
as hardwood,
marble, tile or
linoleum. It is also
known as a floor
polisher.
Vacuum cleaner is a
device that uses an air
pump to create a partial
vacuum to suck up dust
and dirt, usually from
floors, and optionally
from other surfaces as
well. The dirt is collected
by either a dust bag or a
cyclone for later
disposal.
CLEANING
MATERIALS
Cleaning detergent is a surfactant or a mixture
of surfactants with "cleaning properties in diluted
solutions that is also used in cleaning purposes.
Liquid Detergent is a detergent in liquid form
used for cleaning tools and equipment.
Scrubbing Foam is used to remove the
contaminants of any tool and equipment.
Paper towel is an
absorbent textile
made from paper
instead of cloth
used in drying
hands, wiping
windows, dusting
and cleaning up
spills.
Water is a liquid
used for cleaning
most of the tools
and equipment.
It is also known
as the universal
solvent.
Waste Container is a container for temporarily
storing refuse and waste.
Baking soda otherwise known as bicarbonate of
soda or sodium bicarbonate is used to deodorize
refrigerators.
Glove is a
garment that
covers the whole
hand of a person
that performs
household
services.
Group Activity: Identify and categorize
the following by completing the name and
identifying the picture and definition.
B_ _o _
is a cleaning implement
for sweeping made of
bundle of straws or twigs
attached to a long
handle.
D_s_ _an
is a cleaning tool
commonly used to
scoop the dirt and
wastes on the floor.
Wa_ _r
H_ _es
are hollow tubes designed to carry
fluids from one location to another.
Hoses are also sometimes called
pipes (the word pipe usually refers to
a rigid tube, whereas a hose is usually
a flexible one), or more generally
tubing. The shape of a hose is usually
cylindrical (having a circular cross
section).
B_c_ _t
is a watertight, vertical cylinder or
truncated cone, with an open top
and a flat bottom, usually
attached to a semicircular
carrying handle that is used to
hold water or any liquid solution
used in cleaning.
Co_ _eb_er
is used for reaching and
sweeping of floor without a
stool. It is also used to in
stairwells, ceiling corners
and other high areas.
S_o_ _e
is characterized by readily
absorbing water and
becoming soft when wet while
retaining toughness: used in
bathing, in wiping or cleaning
surfaces, etc.
Di_ _
C_o _h
is used in the kitchen to dry
dishes and other surfaces.
Typically they are made of
cotton or other cloth, such as
microfiber, and measure 11" to
13" inches square.
Cl_a_i_g
Cl_ _h
is used to wipe
the cleaning tools
and equipment.
F_o_r
B_f_ _r
is an electrical appliance that
is used to clean and maintain
non-carpeted floors, such as
hardwood, marble, tile or
linoleum. It is also known as
a floor polisher.
V_ _u_m
C_e_n_r
is a device that uses an air pump
to create a partial vacuum to suck
up dust and dirt, usually from
floors, and optionally from other
surfaces as well. The dirt is
collected by either a dust bag or a
cyclone for later disposal.
 C_ea_i_g
De_e_ _e_t
is a surfactant or a mixture
of surfactants with
"cleaning properties in
diluted solutions that is also
used in cleaning purposes.
 Li_u_ _
D_te_ _ent
is a detergent in
liquid form used for
cleaning tools and
equipment.
Sc_ _b_i_g
Fo_m
is used to remove
the contaminants
of any tool and
equipment.
P_p_r
To_ _l
is an absorbent textile
made from paper instead of
cloth used in drying hands,
wiping windows, dusting
and cleaning up spills.
W_t_r
is a liquid used for
cleaning most of the tools
and equipment. It is also
known as the universal
solvent.
 Wa_ _e
C_n_a_ _er
is a container for
temporarily
storing refuse
and waste.
Ba_i_g
So_a
otherwise known as
bicarbonate of soda or
sodium bicarbonate is
used to deodorize
refrigerators.
G_o_e
is a garment that
covers the whole hand
of a person that
performs household
services.
REMEDIAL
Example: Baking Soda - Material
Assessment on Household
Services
1.An act or process of preserving a
tool or equipment.
a.Housekeeping
b.Tools
c.Maintenance
d.Floor Buffer
e.Vacuum Cleaner
2. A device that uses an air pump to create a
partial vacuum to suck up dust and dirt, usually
from floors, and optionally from other surfaces as
well.
a. Housekeeping
b. Tools
c. Maintenance
d. Floor Buffer
e. Vacuum Cleaner
3. The act of cleaning the rooms
and furnishings of a home.
a.Housekeeping
b.Tools
c.Maintenance
d.Floor Buffer
e.Vacuum Cleaner
4. An electrical appliance that is used to
clean and maintain non-carpeted floors,
such as hardwood, marble, tile or linoleum.
a.Housekeeping
b.Tools
c.Maintenance
d.Floor Buffer
e.Vacuum Cleaner
5. Devices that can be used to achieve a
task, but not consumed in the process.
a.Housekeeping
b.Tools
c.Maintenance
d.Floor Buffer
e.Vacuum Cleaner
 A B

Can you describe the pictures from above?

From the pictures, what describes the status of your classroom as of the moment? Is it A or B? Why?
Where do you think is conducive area for learning?
If you will clean the room A, what are the tools, materials or equipment you need to clean the room?
 SAFETY MEASURES IN DOING
HOUSEHOLD TASKS
Housekeeping is not just cleanliness. It
includes keeping work areas neat and
orderly; maintaining halls and floors free
of slip and trip hazards; and removing of
waste materials (e.g., paper, cardboard)
and other fire hazards from work areas.
Safe Use
Risks can vary greatly. What important is,
whoever has to use any tool or piece of
equipment as part of their job does so
with care.
Material handling safety
Handling material is a daily function
in the workplace. All too often it is a
task taken for granted, with little
knowledge of or attention to the
consequences if done incorrectly.
Power Lifting
 Protect Yourself
•Use the correct hand protection;
wear gloves to prevent cuts..
•Wear safety shoes to prevent
injury to your feet from a dropped
item.
 Size up the Load
A.Determine if you can carry a load
comfortably; tip it on its side.
B.Get help if the load is too big or
bulky for one person.
C.Check for nails, splinters, rough
strapping, and rough edges.
 Lift It Right
• Make sure your footing is solid.
• Keep your back straight, with no curving or
slouching.
• Center your body over your feet.
• Get a good grasp on the object and pull it
close to you.
• Lift with your legs, not your back.
• Move your feet to turn. Don't twist your back.
Tough Lifting
Jobs
 Oversized Loads
•Don't try to carry a big load alone.
Ask for help.
•Work as a team. Lift, walk, and lower
the load together.
•Let one person give the directions
and direct the lift.
 High Loads
• Use a step stool or a sturdy ladder to
reach loads that are above your
shoulders.
• Get as close as you can to the load.
• Slide the load toward you.
• Do all the work with your arms and legs,
not your back.
 Low Loads
•Loads that are under racks and
cabinets need extra care.
•Pull the load toward you, and then try
to support it on your knee before you
lift.
•Use your legs to power the lift.
 Power Carrying Tips
Your Checklist
• Make sure your footing is firm.
• Ensure enough clearance at doorways to
keep your hands and fingers safe.
• Check your route for hazards.
• Take extra care at platforms, loading docks,
ramps, and stairs.
• Carry long loads on your shoulders, with
front end high.
• Make sure the next person has a firm grip
before you hand off the load.
• When you carry with others, everyone
should carry the load on the same shoulder,
walk in step, and put the load down as a
team.
 Back Safety Tips
• Wear the right personal protective equipment for lifting
and carrying.
• Lift with your legs, not your back; pivot, don't twist.
• Get help with tough lifting jobs.
• Spend a few minutes each day before work on power
warm-ups.
• Exercise regularly to keep your back strong and healthy.
• Eat right, stay slender, and cut down on stress to avoid
back injuries.
Take-Home Activity:
Make a minimum 3-minute video with the assistance of your
parent/guardian on correct LIFTING PROCEDURES consisting of
the following:
1. Oversized Loads
2. High Loads
3. Low Loads

Note: Observe safety procedures during the activity

  Excellent - 10 Good-8 Fair-5 Poor-3
The frame of        
the video
shows the full
body of
demonstrator
 
Shows proper        
lifting
technique in
the video
 
Activity 2
Identify where is
the GOOD
lifting of load.
Write letter only.
A B
A B
A B
A B
A B
A B
A B
A B
A B
A B
 Identify if it is
GOOD or BAD
procedure in
lifting
Correct Maintenance of
Tools and Equipment
 Employers should conduct Risk Assessments
that cover the setting up, use and maintenance of
tools and equipment at work. The risk assessment
process must identify the environments in which
workers will use the tools and equipment; any local
conditions that may affect safety; and how the
workers will actually use each item in practice.
Risk assessments such as these let employers
know what orientation and training they need to
run. The assessments also show what information
employers must make available in the form of
posters, user guides and Safety Signs.
By limiting risks in this way, employers have some
control over potential hazards. Specifically, employers
should:

• Place guards on machinery to protect fingers and

limbs.
• Ensure that system controls have appropriate warning
devices.
• Insist staff wear personal protective clothing as
necessary.
• Arrange for maintenance when equipment is safely
shut down and not in use.
 General Rules in the Use of Cleaning
Equipment
1. Check electrical appliances and equipment before use.
Check if there are frayed wires, loose plugs ad
connections. Never use any appliance that is defective.
2. Handle equipment with care and make sure it does not
bump on hard surfaces.
3. Clean and store equipment in their custodial room
immediately after use.
4. Empty dust bags of dry vacuum cleaners before they
overload and after each use.
5. Follow manufacturer’s operating instruction.
6. Schedule a regular check-up of equipment to
prevent serious breakdown.
7. To avoid electric shock or short circuit, do not
expose equipment to rain or water. Store them
indoors to protect them from getting wet. Electrical
equipment should never be used in wet surfaces.