Edible Cutlery

By Aman
What is Edible Cutlery ?
Itis cutlery which is edible and is strong enough to hold
your food till the very last bite. According to one of the
brands – Bakeys – some edible cutlery can last up to 18
months. If you don’t finish eating it by the expiration date,
you can simply pour some water on it and compost it. In other
words, edible cutlery reduces plastic consumption and even
has health benefits to it.

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Why we shift to the Edible Cutlery ?
 ECO-FRIENDLY
• They help limit plastic waste and are
completely biodegradable.
• Plastic cutlery is usually made of
polypropylene and
polystyrene, which can take over 400
years to photodegrade.  or compost it - it degrades within 3
 Producing just one pound of plastic
cutlery can take up to 78 liters of
water and release 2.5 lbs of CO2!
 FUNCTIONAL
 They come in the shape of forks,
spoons and chopsticks.
 They can last up to 18 months, and if
you don’t finish eating it by the
expiration date, just pour water on it
days.
 NUTRITIOUS
 They contain fiber, iron, protein and
calcium.
 Sorghum is also naturally high in
micro nutrients.
 AND, if you’re celiac, they can be
made totally gluten-free.
 And if you need the extra energy,
they are about 34.86 calories per
utensil.
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 • Non-Toxic

• Abundant

Characteristics of • Easily Reproduced

Edible Cutlery
• Rapidly Renewable

• Low Waste

• Biodegradable

09/24/2022 SAMPLE FOOTER TEXT 4

Thank you
AMAN

amansadhra17@gmail.com