Professional Documents
Culture Documents
(DC – SLMES)
SY. 2018-2019
A Research Paper
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by
Date of submission:
CHAPTER 1: THE PROBLEM AND ITS SCOPE
Rationale
Charcoal contributes to the daily living of most people in the world, but charcoal is also
contributing to severe environmental problems such as deforestation and soil erosion. It also
pauses serious health hazards like diseases linked with respiratory systems.
Thousand of trees have been cut and the trend is still going on, despite the efforts made
by the different governments to stop people from this long rooted behavior of cutting trees for
charcoal making. Therefore, the use of trees on making charcoal has been a major factor that
The purpose of this study is to prove whether banana peelings can be effective as
charcoal. It is to see whether this study contributes in preventing the loss of trees in the world.
Also, the purpose of this study is if this can be helpful to be used in the community. Therefore,
the researchers conduct this study not only to see if this is effective and helpful to be used in the
society, but also, to help prevent the imbalance of biodiversity and prevent the risks and hazards
The use of trees on making charcoals has been a major factor that contributes to the
climate change in developing countries especially East Africa. Thousands of tons of trees have
been cut and the trend is still going on, despite the efforts made by different governments in the
region to stop people from this long rooted behavior of cutting trees for charcoal making.
Banana is a plant that can save the region from becoming dry if people will be taught
other benefits of banana apart from the one they know, which is food. If the government leaders,
especially politicians will advocate for the banana plantation, trees will be saved from being the
only source of charcoal. Banana peels can be used as another source of making charcoal without
The Banana is one of the most popular fruits, ideal for any age group. They are natural no
fuss, sealed in their own wrapper providing a versatile fruit for a snack, dessert, cooking or for
blending into nutritional milk shakes. Banana is eaten in many ways and has plenty of nutritional
and medicinal benefits. The ripe banana is utilized in a multitude of ways in the human diet—
from simply being peeled and eaten out of-hand to being sliced and served in fruit cups and
salads, sandwiches, custards and gelatins; being mashed and incorporated into ice cream, bread,
muffins, and cream pies. Banana puree is important as infant food. Bananas are highly
recommended by doctors for patients whose potassium is low because of their impressive
potassium content. One large banana, about 9 inches in length, packs 602 mg of potassium and
only carries 140 calories. That same large banana even has 2 grams of protein and 4 grams of
fiber. No wonder the banana was considered an important food to boost the health of
malnourished children. Those reducing sodium in their diets can’t go wrong with a banana with
its mere 2 mgs of sodium. For the carbohydrate counters there are 36 grams of carbohydrates in a
large banana.
Putting all of the nutritional figures together clearly shows the banana is among the
healthiest of fruits. The plantain, when cooked, rates slightly higher on the nutritional scale in
vitamins and minerals but similar to the banana in protein and fiber content.
After consuming a delicious bunch of banana fruit, the banana peels are thrown away.
Once a mere waste product, the banana peel has become a source of nutrients, an animal
feedstock and a fertilizer. Organic matter is the peel’s principal constituent. Proteins account for
0.9 percent by weight of the peel, lipids are 1.7 percent, carbohydrates are 59.1 percent and crude
fiber is 31.7 percent. This composition makes the peel a good animal feedstock. The water, or
moisture, content of banana peels depend on the time of harvesting and ripening of banana fruit.
It varies between 6 and 8 percent by weight of the peel. When heated, the organic content of
banana peels breaks down to its constituent carbon and gases to produce banana charcoal. The
Charcoal is known for its use as cooking fuel. It is widely used in outdoor grilling and
barbeques in backyards and on camping trips but it is not pure charcoal. It is usually compacted
with mixtures of sawdust with additives like coal or coke and various binders. Basic charcoal is
produced by burning a carbon-rich material such as wood in a low oxygen atmosphere. This
process drives off the moisture and volatile gases that were present in the original fuel. The
naturally black and powdery material after wood is burned is the charcoal.
The process in making the banana peels into charcoal is briquetting. A briquette is a
block of compressed coal dust, charcoal dust, sawdust, wood chips or biomass, and is used as a
fuel in stoves and boilers. Binders and additives are compressed to the briquette to help it burn.
Charcoal is totally lack of plasticity, thus it needs addition of a binding material to hold the
briquette together for transportation, briquette forming and storage. Every particle of char is
coated with binder, which enhances charcoal adhesion and produces identical briquettes. After
the wet pressed briquettes are dried the binding operation is completed. Starch, clay, molasses
and gum Arabic are common types of briquette binders. In using starch as a binder, about 4-8%
of starch is needed in making briquettes. The starch must first be gelatinized which is added to
water and heated to form a sticky consistency, then adding to the mixer to be mixed with the
charcoal powder. Starch sources can be corn starch, wheat starch, maize flour, wheat flour, rice
flour, cassava flour, potato starch. Besides the binding material, other additives are also added
during manufacture to aid combustion of briquettes. Briquettes are not able to absorb sufficient
oxygen for faster combustion due to compaction. Sodium nitrate gives out oxygen when heated,
so it is used as ignition aid for briquettes, helping the briquettes to light faster. About 3-4% of
sodium nitrate is needed for briquetting. Sawdust burns quickly and is also used as ignition aid.
The amount of sawdust needed is about 10-20%. White ash color looks nicer and acts as a signal
that the briquettes are ready to cook on. A 2-3% lime, limestone or calcium carbonate is
sufficient to make the ashes turn white. They are not heat fuels but can lower the burning rate to
Paul Mallimbo, Rudmec, Kampala Charcoal is becoming more and more a scarce product
in East Africa and is not only contributing to severe environmental problem like deforestation
and soil erosion, but also pauses serious health hazards like diseases linked with respiratory
systems. The use of trees on making charcoals has been a major factor that contributes to the
climate change in developing countries especially East Africa. Thousands of tones of trees have
been cut and the trend is still going on, despite the efforts made by different governments in the
region to stop people from this long rooted behavior of cutting trees for charcoal making. Banana
is a plant that can save the region from becoming dry if people will be taught other benefits of
banana apart from the one they know, which is food. If the government leaders, especially
politicians will advocate for the banana plantation, trees will be saved from being the only source
of charcoal. Banana peels can be used as another source of making charcoal without causing
hazards in the environment. Hajji Mohammed Kawere is a Chief Executive Officer (CEO) of
Ugastove Uganda Ltd, a company that deals in the production and giving out of various kinds of
biomass technologies which include energy saving stoves for households, institutional saving
stoves, baking ovens, incinerators, fire-less box cookers and charcoal briquettes. Kawere
revealed that it takes lots of trees to come up with 10kg of charcoal compared to banana peels
which do not cost anything when used to make charcoal. Briquettes being sun dried in Katwe
slum, Kampala Uganda. Briquettes being sun dried in Katwe slum, Kampala Uganda. Sekajugo
John, an expert on briquettes making mentioned most of the three required resources that can
help in coming up with dry and ready charcoal for cooking from banana peels. He said you need
to have dried banana peels, a mixer or starch that can be acquired from cassava flour which acts
as a binder and finally you need to have filler/molds where can be used to make shapes of
briquettes. The banana peels are collected and then sun dried and half burned you don’t allow
them to burn complete and then you pour water in semi burned banana peels to get carbonate
which are sheaved then those black powdered material that will come out during sheaved
process, are mixed with clay soil or mica soils and finally mixed with cassava flour. Sekajugo
said at this stage the briquettes is almost ready only awaiting molds to get proper shapes. He said
other people are using their hands to mold the briquettes and have round shape. According to one
of the community members of Nabisalu zone, Fausta Namubiru, since the introduction of this
technology in her family, she has been saving 700 Ugandan shillings everyday because the
briquettes they use, spend two to three days so they don’t need to buy charcoal. “My husband
always give me 1000 for my daily domestic use, but now a days when he gives me such money I
use 300 and keep the rest for my private needs, I have stopped asking my husband for money to
buy small items, adding this is because she sales three briquettes at 1000 shillings, she said.
Speaking with this reporter an Briquettes Making Project Manager Twasee Ismail, said, apart
from banana peels being used to make briquettes, sugar can tops, molasses, potatoes peels,
charcoal aggregates can also be used to make briquettes. He added that, these briquettes are also
being used by poultry farmers as warmers in their poultry farms, they no longer need electricity
because seven briquettes take two to three days warming up the place. Twasee said, briquettes
can also be source of income, because you can sale those briquettes and get money. Adding that
some of community members who have seriously engaged themselves in making the charcoal,
are facing challenges of market because the technology is still new, but when the technology is
spread, and people get to know the benefits of briquettes, the market will be there.
According to Uganda clean burning briquettes case study, briquettes are man made
alternatives using agricultural—in this case, bananas--waste sawdust and soil. They are a low
cost alternative to environmentally damaging fuels. They are similar in appearance to regular
charcoal and can be used in exactly the same manner. Banana briquettes provide many
advantages for children. Although still in the pilot phase, banana briquettes have demonstrated
great potential to help families save money, while reducing demand for wood and charcoal to
cook and heat inside homes and, thus, reduce indoor air pollution and emissions of green house
gases. Banana briquettes are poised to catalyze income production and environmental
stewardship, while protecting public health. Using biomass waste as fuel is key to sustainable
development and this could method should be promoted all around the world.
The Problem
This study aims to make banana peelings as an alternative for charcoal. It specifically
2.) Will the type of banana affect the effectivity and durability of the briquette?
This can be significant to the people and who are living in mountainous areas for there is no
longer electricity and the peelings won’t be wasted. This is also significant to the environment
for this is eco friendly. This aims to have an environment-friendly fuel. This helps pollution in a
community, for charcoals made from fruit peelings specifically banana does not have the
composition that brings catastrophic effects in the environment that affects the ozone layer that
Materials
Charcoal dust
Banana peelings
Water
Starch
Match
Experimental Procedure
The researchers first removed any rubbish residue in the banana peelings. After the
researchers spread the peelings under the sun until they are dried completely. The dried
peelings are then burnt in a drum until it becomes ash. After, transfer and let it cool
down. Lastly, the researchers added starch already mixed with water in order for it to
stick together.
Treatment of Data
The researchers will use these indicators to determine which factor is effective to be used
as alternative charcoal.