Professional Documents
Culture Documents
CHANGE
PRESENTED BY MICHAELA HERNANDEZ,
S T E P H A N I E PA G U I A , C Z A R I N A R A M O S
POLLUTION
1
CLIMATE CHANGE
2
LAND CLEARING
3
RESOURCE EXPLOITATION
4
FACTORS THAT
DESTROY THE
ECOSYSTEM 5
POPULATION DECLINE
ORIGIN OF CLIMATE CHANGE
1 2 3 4 5
increased heat-trapping
Human greenhouse gas levels Climate
activities in Earth's atmosphere Change
EFFECTS ON DAILY LIVES OF THE
FILIPINOS
EFFECTS OF E X P E R I E N C I N G C L I M AT E
CHANGE
CLIMATE
CHANGE CROP PRODUCTIVITY
COULD BE DISRUPTED
LOCALLY D U E T O C L I M AT E C H A N G E
T H I S R E S U LT S T O A F F E C T I N G
D O M E S T I C A G R I C U LT U R A L
PRODUCTION, CONSUMPTION,
AND FOOD SECURITY
EFFECTS OF
CLIMATE CHANGE WORLDWIDE
changes in international
and domestic commodity
GLOBALLY CLIMATE CHANGE pricing
niccdies.climate.gov.ph
“The target is based on the country’s projected business-as-usual cumulative economy-wide emission of 3,340.3 metric
tons (MT) of carbon dioxide equivalent (MtCO2e) for the same period,” the Department of Finance said in a statement
72.29%
Of the 75% target, some 72.29% will be Aid from
conditional or dependent on the support of develope
climate finance, technologies and capacity d
2.71%
development which is set to be provided by countries
From
developed countries. The rest of the target
domestic
will be implemented through domestic
sources
resources.
MITIGATING THE EFFECTS OF CLIMATE
CHANGE
The UN estimates that 1.3 billion tons a year of food
MINIMIZING — one third of world production — ends up as rubbish
FOOD WASTE before it even gets to the table. Meanwhile, 10.5% of
humanity is suffering from malnutrition, 26% are
obese and the greenhouse gases (GHG) from the food
industry account for 25 to 30% of the total emissions
that have led to today's climate crisis.
MITIGATING THE EFFECTS OF CLIMATE
CHANGE