UTILIZING APPROPRIATE

KITCHEN TOOLS, EQUIPMENT

AND PARAPHERNALIA
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS,
SPECIAL USE TOOLS, TOP OF-THE RANGE COOKING, BAKING, COOKING EQUIPMENT OR
STORAGE EQUIPMENT
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

BREAD TOASTER
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

BREAD TOASTER
(COOKING EQUIPMENT)
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

RICE COOKER
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

RICE COOKER
(TOP-OF-THE-RANGE COOKING)
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

APPLE CORER
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

APPLE CORER
(SPECIAL USE TOOL)
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

EGG SLICER
 LET’S CHECK YOUR KNOWLEDGE
IDENTIFY IF IT’S MEASURING TOOLS,CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS, TOP OF-THE RANGE
COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT

EGG SLICER
(CUTTING TOOLS)
MEASURING
TOOLS
MEASURING CUPS- NESTED CUPS DESIGNED TO MEASURE
DRY INGREDIENTS.

MEASURING GLASS- ARE STANDARDIZED MEASURING

CUPS DESIGNED TO MEASURE LIQUID INGREDIENTS.

MEASURING SPOONS- USED TO MEASURE SMALLER

QUANTITIES OF LIQUID AND DRY INGREDIENTS.
THERMOMETER- AN INSTRUMENT TO MEASURE THE
TEMPERATURE OF A SUBSTANCE, OF THE FOOD BEING
COOKED, AND THE OVEN USED IN COOKING.

TIMER- IS A DEVICE TO MEASURE COOKING PERIOD.

WEIGHING SCALE- IS A DEVICE USED TO MEASURE

WEIGHT QUANTITIES OF NEEDED INGREDIENTS.
CUTTING
TOOLS
CUTTING BOARDS- IS A WOODEN OR PLASTIC BOARD
WHEREIN FOOD OR FOOD INGREDIENTS ARE PLACED FOR
CHOPPING, OR SLICING.

DOUGH CUTTER- USED IN CUTTING YEAST BREAD

DOUGHS

EGG SLICER- USED IN SLICING BOILED EGGS.

FOOD PROCESSOR- MULTITASKING DEVICE WITH DIFFERENT
ATTACHMENTS USED IN PREPARING DIPS AND SPREADS,
PUREEING FRUITS AND VEGETABLES FOR SOUPS AND
SAUCES, SHREDDING CHEESE, GRINDING MEA, CEREALS,
NUTS, ETC.

CHEESE GRATER- USED TO SHRED CHEESE

PAPAYA GRATER- VERY SIMILAR TO CHEESE GRATER BUT
THE PERFORATIONS ARE BIGGER. USED TO GRATE
PAPAYA.

KITCHEN KNIVES- ARE TOOLS WITH ONE SHARP EDGE

AND A POINTE END SET IN A HANDLE AND USED FOR
DIFFERENT PURPOSES SUCH AS SLICING, BONING,
CHOPPING, DICING, FILLETING, CARVING, PEELING AND
KITCHEN SHEARS- USED IN TRIMMING OFF THE FINS AND
TAIL OF A FISH. USED TO CUT SOTANGHON NOODLES ALSO.

PEELER- A SHARP EDGED TOOL USED IN REMOVING SKIN

OF VEGETABLES, FRUITS OR ROOT-CROPS.

PIZZA CUTTER- A TOOL USED IN DIVIDING PIZZA INTO

SMALLER PIECES BEFORE SERVING.
MIXING TOOLS
AND UTENSILS
 BOWL- A CONTAINER OR VESSEL FOR FOOD MIXING.

BLENDER-AN AUTOMATIC ELECTRICAL KITCHEN TOOL

USED FOR MIXING, BLENDING, AND PREPARING SHAKES.

ELECTRICAL MIXER-AN ELECTRICAL KITCHEN

EQUIPMENT USED IN MIXING INGREDIENTS.
 PASTRY BLENDER- A TOOL USED TO CUT IN SHORTENING
INTO FLOUR.

ROTARY EGG BEATER- A MANUAL TOOL USED IN BEATING

EAGGS OR CREAM.

UTILITY FORK AND SPOON- ARE IMPLEMENTS USED TO

MIX SMALL QUANTITIES OF INGREDIENTS AMD ARE USED
FOR OTHER PURPOSES.
WIRE WHISK -USED FOR BEATING EGGS, BUTTER, AND
CREAM WITH SUGAR.

WOODEN SPOON- A BIG SPOON MADE OF WOOD USED IN

CREAMING FATS, AND MIXING AND STIRING FOOD.
SPECIAL USE
TOOLS
APPLE CORER-USED TO REMOVE THE INNERMOST PART OR
CORE OF AN APPLE CONTAINING ITS SEEDS.

CAN OPENER- USED TO OPEN CANS.

COLANDER- USED FOR WASHING VEGETABLES AND

DRAINING RINSED COOKED NOODLES.
DIPPER- A MORE OR LESS DEEP BOWL WITH A HANDLE USED
TO TRANSFER LIQUIDS FROM ONE CONTAINER TO ANOTHER.

DREDGER- USED TO HOLD FLOUR, SALT, OR PEPPER

MIXTURE USED IN COATING FISH, MEAT, OR POULTRY
WHILE SHAKING.

EGG SEPARATOR- USED TO SEPARATE ITS YOLK FROM

THE ALBUMEN.
FOOD TONGS- IMPLEMENTS USED TO HOLD FOOD ITEMS
BEFORE, DURING, AND AFTER COOKING.

FUNNEL- A CONE-SHAPED TOOL WITH A TUBE OR PIPE AT

THE END USED IN POURING LIQUIDS AND GRANULATED
INGREDIENTS INTO NARROW-MOUTHED CONTAINERS.

JUICE EXTRACTORS- USED TO SQUEEZE OUT JUICE FROM

FRUITS OR VEGETABLES.
KNIFE RACKS- A RACK USED TO HOLD KNIVES

KNIFE SHARPENER- USED TO MAINTAIN THE CUTTING

CONDITION OF A KNIFE.

MORTAR AND PESTLE- PAIRED UTENSILS USED IN

POWDERING, POUNDING, AND CRUSHING PEPPERCORNS,
GARLIC, NUTS, AND OTHERS.
PASTA SPOON OR SERVER- USED FOR SCOOPING COOKED
NOODLES TO TRANSFER TO A SERVING PLATE WITHOUT ANY
MESS.

POTATO MASHER- USED FOR MASHING COOKED

POTATOES, TURNIPS, CARROTS, OR OTHER SOFT-COOKED
VEGETABLES.

RUBBER SCRAPER- A TOOL USED IN SCRAPING FOOD THAT

STICK TO THE BOWL OR PAN DURING THE MIXING OR
AFTER POURING INTO THE COOKING VESSEL.
SPATULA- A FLEXIBLE BLADED TOOL THAT IS USED FOR
VARIOUS PURPOSES.

STRAINER- USED TO REMOVE DIRT OR LUMPS FROM DRY

INGREDIENTS. CAN BE USED ALSO TO EXTRACT MILK
FROM DESSICATED COCONUTS..

TWO-TINED FORK- USED TO HOLD MEAT WHEN SLICING

THEM AND TURN BIGGER PIECES WHILE BROWNING OR
COOKING THEM.
UTILITY TRAY- USED IN ASSEMBLING INGREDIENTS DURING
FOOD PREPARATION STAGE.
TOP-OF-THE-
RANGE
COOKING
BARBECUE GRILL- A COOKING EQUIPMENT THAT IS USED IN
BROILING FISH, MEAT, OR VEGETABLES LIKE CORN AND
SWEET POTATO.

BASTING SPOON- A KITCHEN TOOL USED TO GATHER AND

POUR BACK THE LIQUID AT THE BOTTOM OF THE PAN
OVER THE MEAT DURING ROASTING.

CARAJAY- A COOKING VESSEL USED PURPOSELY FOR

DEEP-FAT FRYING.
CASSEROLES- ARE COOKING UTENSILS OF DIFFERENT SIZES
USED ACCORDING TO FOOD QUANITY REQUIREMENTS.

CUSTARD MOLDS- ARE CONTAINERS USED FOR COOKING

CUSTARD MIXTURE BY STEAMING.

DOUBLE BOILER- A COOKING TOOL CONSISTING OF TWO

POTS, ONE FITTING INTO THE OTHER SO THAT THE FOOD
PLACED IN THE UPPER PART IS COOKED BY THE BOILING
WATER IN THE LOWER ONE.
FRYING PAN- USED FOR COOKING FOOD IN A SMALL AMOUNT
OF FAT.

KETTLE- A METALLIC VESSEL USED FOR BOILING WATER.

LADLE- A LONG-HANDLED KITCHEN TOOL USED IN

STIRRING FOOD WHILE SERVING LIQUID FOOD.
PRESSURE COOKER- AN AIRTIGHT CONTAINER USED FOR
COOKING FOOD AT HIGH TEMPERATURE UNDER HIGH
PRESSURE.

RICE COOKER- AN ELECTRIC PSPECIALLY DESIGNED FOR

STEAMING RICE.

SAUCEPAN- A UTENSIL USUALLY WITH A LONG HANDLE

USED FOR COOKING SAUCES AND GRAVIES.
STEAMER- A VESSEL IN WHICH FOOD IS COOKED USING
STEAM GENERATED BY BOILING WATER.

TURNER- A KITCHEN UTENSIL USED FOR TURNING FOOD

WHILE COOKING.

SAUCEPAN- A UTENSIL USUALLY WITH A LONG HANDLE

USED FOR COOKING SAUCES AND GRAVIES.
GRIDDLE- A FLAT STONE, METAL, OR SHALLOW PAN USED
FOR COOKING THIN CAKES.

WAFFLE IRON- A COOKING UTENSIL FOR WAFFLES OR

CRISP CAKES.
BAKING
CUSTARD CUPS- ARE HEAT-RESISTANT CUPS MADE OF
PORCELAIN OR GLASS USED IN BAKING INDIVIDUAL
CUSTARDS.

JELLY ROLL PAN- A ONE-INC-DEEP BAKING PAN WITH

STARIGHT SIDES FOR MAKING THIN SPONGE CAKES.

MUFFIN PAN- A BAKING PAN FORMED BY CONNECTING

CUPS USUALLY USED FOR MUFFINS OR CUPCAKES.
PIE PAN- A PAN USUALLY MADE OF HEAT-CONDUCTING
MATERIALS USED FOR HOLDING AND SHAPING THE DOUGH
AND FILLING OF A PIE.

RING MOLD- A ROUND TORUS-SHAPED MOLD USED FOR

DELICATE DESSERTS SUCH AS CAKES, CUSTARDS, JELLIES
AND GELATINS.
 COOKING
EQUIPMENT
BREAD TOASTER- AN ELECTRICAL APPLIANCE DESIGNED
LIKE A SMALL OVEN, USED FOR TOASTING BREAD, AND FOR
BOILING OR BAKING A VRIETY OF FOOD ITEMS IN SMALL
QUANTITIES.

DEEP FRYER- AN EQUIPMENT SPECIFICALLY DESIGNED

FOR FRYING FOOD IN GREAT AMOUNTS OF FAT OR OIL.

OVEN- AN ENCLOSED CHAMBER USED FOR DRY HEAT

COOKING (LIKE BAKING THAT MAY BE FUELED BY
LIQUEFIED PETROLEUM GAS (LPG) OR ELECTRICITY.
STOVE- AN APPARATUS USUALLY MADE OF METAL, THAT
CAN BE FUELED BY LPG OR ELECTRICITY, AND IS USED FOR
COOKING OR HEATING FOOD.

ROTISSERIE- A ROASTING EQUIPMENT WITH A ROTATING

DEVICE THAT TURNS MEAT OR FISH OVER THE SOURCE OF
HEAT SO THAT ALL SIDES ARE COOKED EVENLY.

ROASTING PAN WITH RACK- IS A PAN WITH STURDY

HANDLES USED FOR ROASTING FOOD IN A
CONVENTIONAL GAS OR ELECTRIC OVEN.
 STORAGE
EQUIPMENT
REFRIGERATOR- AN EQUIPMENT WITH A LOW TEMPERATURE
INTERNAL ATMOSPHERE INTENDED FOR STORING SEMI-
PERISHABLE FOOD LIKE EGGS, FRUITS, VEGETABLES, MILK,
BUTTER, CHEESE, AND LEFTOVER.

FREEZER- THE PART OF A REFRIGERATOR WHEREIN

FREEZING TEMPERATURE IS MAINTAINED FOR THE
PURPOSE OF PRESERVING PERISHABLE FOOD SUCH AS
MEAT, FISH, AND POULTRY, AND FOR FREEZING ICE
CREAM.

CHILLER- IS AN EQUIPMENT USED FOR COOKING GOODS,

ESPECIALLY A COLD CABINET OR REFRIGERATOR FOR
KEEPING STORED FOOD WITHIN THE RANGE OF 2O TO 5O .
LET US
REVIEW
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)

PASTA SERVER SPOON-SPECIAL USE TOOL

 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)

FOOD PROCESSOR- CUTTING TOOL

 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)

THERMOMETER- MEASURING TOOL

 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)

SAUCE PAN- TOP-OF-THE-RANGE COOKING

 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)
 NAME THIS!
GIVE the name of the tool and its classification
(MEASURING TOOL, CUTTING TOOLS, MIXING TOOLS AND UTENSILS, SPECIAL USE TOOLS,
TOP-OF -THE-RANGE COOKING, BAKING, COOKING EQUIPMENT OR STORAGE EQUIPMENT)

MUFFIN PAN- BAKING

 LET US
DO MORE
 1. ARE STANDARDIZED
MEASURING CUPS DESIGNED
TO MEASURE LIQUID
INGREDIENTS.
2. USED TO REMOVE DIRT OR
LUMPS FROM DRY
INGREDIENTS. CAN BE USED
ALSO TO EXTRACT MILK
FROM DESSICATED
COCONUTS.
 3. PAIRED UTENSILS USED IN
POWDERING, POUNDING, AND
CRUSHING PEPPERCORNS,
GARLIC, NUTS, AND OTHERS.
4. USED IN SLICING BOILED
EGGS.
 5. A TOOL USED IN DIVIDING
PIZZA INTO SMALLER PIECES
BEFORE SERVING.
6.
7.
8.
9.
10.