This document outlines a procedure to determine the acid value of an oil or fat sample. It involves dissolving the sample in a mixture of ethanol and ether, then titrating it with 0.1M potassium hydroxide solution using phenolphthalein as an indicator. The acid value is calculated based on the amount of potassium hydroxide needed to neutralize the free acids in 1 gram of the sample.
This document outlines a procedure to determine the acid value of an oil or fat sample. It involves dissolving the sample in a mixture of ethanol and ether, then titrating it with 0.1M potassium hydroxide solution using phenolphthalein as an indicator. The acid value is calculated based on the amount of potassium hydroxide needed to neutralize the free acids in 1 gram of the sample.
This document outlines a procedure to determine the acid value of an oil or fat sample. It involves dissolving the sample in a mixture of ethanol and ether, then titrating it with 0.1M potassium hydroxide solution using phenolphthalein as an indicator. The acid value is calculated based on the amount of potassium hydroxide needed to neutralize the free acids in 1 gram of the sample.
given oil/fat Principle • The acid value is the number which expresses in milligrams the amount of potassium hydroxide necessary to neutralize the free acids present in 1 g of the substance. • Here direct titration is done taking a neutralized mixture of equal volumes of ethanol (95%) and ether as solvent and phenolphthalein as indicator. Reaction Requirements Chemical: Ethanol, Ether, 0.1 M potassium hydroxide, Phenolphthalein Apparatus: Volumetric flask, Pipette, Burette. Procedure • 1 g (w) of the sample is dissolved, in 5 ml of a mixture of equal volumes of ethanol (95%). • If the sample does not dissolve in the cold solvent, the flask is connected with a reflux condenser and slowly warmed, with frequent shaking, until the sample dissolves. • In the next step, add 1 ml of phenolphthalein solution into the flask and titrated with 0.1 M potassium hydroxide until the solution remains faintly pink after shaking for 30 seconds. Observations No. of Initial Burette Final Burette Difference Observation Reading (ml) Reading (ml) (ml) Average (ml)