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AND
FOOD WEB
ENVIRONMENTAL SCIENCE
INTRODUCTION
• IN SCIENTIFIC TERMS, A FOOD CHAIN IS A
CHRONOLOGICAL PATHWAY OR AN ORDER THAT
SHOWS THE FLOW OF ENERGY FROM ONE
ORGANISM TO THE OTHER. MANY
INTERCONNECTED FOOD CHAINS MAKE UP A
FOOD WEB. IT SHOWS A REALISTIC
REPRESENTATION OF THE ENERGY FLOW
THROUGH DIFFERENT ORGANISM IN AN
HISTORY
• FOOD CHAINS WERE FIRST INTRODUCED BY THE
AFRICAN-ARAB SCIENTIST AND PHILOSOPHER AL-
JAHIZ IN THE 9TH CENTURY AND LATER POPULARIZED
IN A BOOK PUBLISHED IN 1927 BY CHARLES ELTON,
WHICH ALSO INTRODUCED THE FOOD WEB CONCEPT.
CHARLES SUTHERLAND
AL-JAHIZ ELTON
IMPORTANT FACTS
THE DETRITUS FOOD CHAIN BEGINS WITH DEAD ORGANIC MATERIALS. DEAD
ORGANIC MATTER AND THE ORGANISM FEEDING ON THE DEAD AND DECAYING
MATTER ARE REFERRED TO AS DETRITIVORES OR DECOMPOSERS.
STARTS WITH THE DEAD ORGANIC WASTES. WHEN THESE WASTES ARE CONSUMED
BY MICROORGANISM LIKE BACTERIA OR FUNGI. LATER, THESE MICROSCOPIC
ORGANISMS ARE CONSUMED BY OTHER DETRITIVORE ORGANISM LIKE SNAILS,
EARTHWORMS AND SO ON.
DISCUSSANTS:
HELEYNA KAYLA ARCE
DANIELA ESPLANA