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Chapter 2

Markets and
Competitive
Space
MARKETS AND STRATEGIES

The Challenges ―
Markets are increasingly complex, turbulent, and interrelated.
Importance of a broad view of the market.
Essential to develop a vision about how the market is likely to change in the
future.

Continuous Monitoring is Necessary to:


Find promising opportunities
Identify shifts in value requirements
Understand competitors’ positioning
Guide targeting and positioning decisions
OPPORTUNITIES OUTSIDE THE COMPETITIVE
BOX

The Competitive Box

New Types of Traditional Competitors New


Competition Business
Models

New New
Customers Conventional Value Customers
Propositions

Existing Customer
Base

New Customer
Base(s)
Markets Impact Strategies

• Market changes often require altering


strategies
• Forces of change create both market
opportunities and threats
• Inherent danger in faulty market sensing
DEFINING AND ANALYZING PRODUCT-
MARKETS
Determine the Boundaries and
Structure of the Product-Market

Form the
Product-Market

Describe and

Analyze End-Users
Analyze
Competition
Forecast
Market Size and
Rate of Change
Matching Needs with Product Benefits

• A product – market matches people with needs


to the product benefits that satisfy those needs

“A product – market is the set of products judged


to be substitutes within those usage situations
in which similar patterns of benefits are sought
by groups of customers.”*
Product – Market Boundaries and Structure

• Determining Product-Market Boundaries and


Structure

1. Start with the generic need satisfied by the


product category of interest to management
2. Identify the product categories (types) that
can satisfy the generic need
3. Form the specific product – markets within
the generic product – market
Illustrative Fast-Food
Product-Market Structure

SUPER MICROWAVE
MARKETS OVENS
FAST-FOOD
MARKET

CONVENIENCE TRADITIONAL
STORES RESTAURANTS
Extent of Market Complexity

• Three characteristics of markets:

– 1. Functions or uses of the product

– 2. The enabling technology of the product

– 3. Customer segments in the product-


market
Illustrative Product – Market Structure
Food and beverages •Generic Product
for breakfast meal Class

Cereals •Product Type

Ready to eat •Variant A


Regular
Natural •Variant B
Nutritional Pre-sweetened

Life Product 19 Special K •Brands


Identifying and Describing Buyers

• Illustrative buyer characteristics in consumer


markets:
 Family size, age, income, geographical
location, sex, and occupation
• Illustrative factors in organizational markets:
 Type of industry
 Company size
 Location
 Type of products
How Buyers Make Choices

 BUYING DECISION PROCESS:

1. Problem recognition

2. Information search

3. Alternative evaluation

4. Purchase decision

5. Post-purchase behavior
Environmental
Influences

• External factors influencing buyers’ needs


and wants:
 Government, social change, economic
shifts, technology etc.
• These factors are often non-controllable
but can have a major impact on
purchasing decisions
Building Customer Profiles

• Start with generic product – market

• Move next to product- type and variant


profiles >> increasingly more
specific

• Customer profiles guide decision making


(e.g. targeting, positioning, market
segmentation etc.)
ANALYZING COMPETITION
1. Define the Competitive
Arena for the Generic,
Specific, and Variant
Product Markets

PRODUCT- 2. Identify
4. Identify MARKET
and and
STRUCTURE Describe
Evaluate
AND Key
Potential
MARKET Competitors
Competitors
SEGMENTS

3. Evaluate
Key
Competitors
Examples of Levels of Competition
Baseball
cards

Bottle Video
Fast water Games
Food Regular
colas Diet lemon Ice
Beer limes Cream
Diet-Rite
Cola
Fruit
flavored Diet
Diet Pepsi
colas Coke Wine
Product from
competition: Lemon
Product category
diet colas limes
Juices competition:
soft drinks
Coffee
Generic competition:
beverages
Budget competition:
food & entertainment
Key Competitor Analysis

• Business scope and objectives


• Management experience, capabilities, and
weaknesses
• Market position and trends
• Market target(s) and customer base
• Marketing program positioning strategy
• Financial, technical, and operating capabilities
• Key competitive advantages (e.g., access to
resources, patents)
DEVELOPING A STRATEGIC VISION ABOUT
THE FUTURE

 Industry Boundaries Blurring and Evolving

 Competitive Structure and Players Changing

 Value Migration Paths

 Product Versus Business Design Competition

 Firms are Collaborating to Influence Industry


Standards

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