English Presentation

How To Make Nasi Uduk

English Teacher: Mr Anwar

Members Of presentation
- Aditya Faiz Syaban
- Satrio Kukuh
- Stevin okta
Stevin okta

XII MIPA 4
Aditya Faiz

XII MIPA 4
Satrio Kukuh

XII MIPA 4
Nasi uduk, a traditional
Indonesian food
Nasi uduk is a traditional food originating from
Indonesia, more precisely in the province of Jakarta.
In short, nasi uduk is boiled or steamed rice with
coconut milk
Nasi uduk in short is boiled or steamed rice
with coconut milk.
Nasi uduk is the favorite menu of Jakartans for
breakfast
As we know, Indonesian people are
used to eating heavy food for breakfast.
Nasi uduk has many different
variations. It all depends on the making Shef
Intele
process. gent
Some use ginger, galangal and
others, but the most important
ingredient for making nasi uduk
is………

er?
Where ging
coconut milk, galangal, bay leaves and lemongrass leaves
How to cook
Faiv star shef

we prepare the ingredients needed. Namely rice, coconut milk,

galangal, red onion, ginger, galangal, bay leaves and lemongrass
leaves.
The first step is to make
the spices.
Grind five cloves of onion

is t h
at n
ot t
o om
uch
?

Kencur two pinky knuckles

Second, add galangal

one thumb galangal can be crushed

Then, smash!

Is this free
smackdown
show?

h
firulla
g
asta
You can prepare a rice cooker and wash
your rice
Then add ginger
lemongrass leaves
And bay leaves
Mix the rice and add the
coconut milk as high as one
knuckle
Add some salt, cover it, then
wait until it's cooked.

lt bae
Ah yes sa
my man
When done, stir and it's ready to serve!"

s
We did it boy rving
Im sta
That concludes our
group presentation

Thank you!