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  • Recipes For Kids

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    Ingrid Arano
    9 views9 pages
    The recipe calls for dulce de leche, cookies, and shredded coconut to make truffles. It provides instructions to crush the cookies, mix them with dulce de leche, shape the mixture into balls, roll the balls in coconut, and refrigerate them for 15 minutes. The document emphasizes bringing soul to any recipe and includes additional formatting of numbered steps and images.

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    Recipes for Kids

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    The recipe calls for dulce de leche, cookies, and shredded coconut to make truffles. It provides instructions to crush the cookies, mix them with dulce de leche, shape the mixture into balls, roll the balls in coconut, and refrigerate them for 15 minutes. The document emphasizes bringing soul to any recipe and includes additional formatting of numbered steps and images.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views9 pages

    Recipes For Kids

    Uploaded by

    Ingrid Arano
    The recipe calls for dulce de leche, cookies, and shredded coconut to make truffles. It provides instructions to crush the cookies, mix them with dulce de leche, shape the mixture into balls, roll the balls in coconut, and refrigerate them for 15 minutes. The document emphasizes bringing soul to any recipe and includes additional formatting of numbered steps and images.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    Our recipe

    book
    Today: truffles
    “A recipe has no soul. You
    must bring soul to the recipe.”
    Ingredients:
     Dulce de leche 200g
     Cookies 150g
     Shredded coconut 50g
    Steps: 03 Shape into
    Crush the balls.
    01 cookies. Roll the
    04 balls in
    coconut.
    02 Mix them with
    dulce de leche. 05 Refrigerate.
    01
    First step
    Crush the cookies with a
    rolling pin or your hands.
    02
    Stir the cookies and the
    Dulce de leche together with
    a spoon.
    03
    Shape into balls.
    04

    Roll the balls in


    coconut.
    05
    Cool them in the fridge for
    15 minutes.

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