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  • Lompong Cake

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    muthia
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    Lompong cake is a traditional food from Purworejo, Indonesia made with ingredients like banana, peanuts and palm sugar. The ingredients are prepared through various steps - banana is peeled, cut and boiled to extract a black color, peanuts are roasted and ground for filling, and the dough is filled with peanuts before being wrapped in banana leaves and steamed.

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    Lompong cake

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    Lompong cake is a traditional food from Purworejo, Indonesia made with ingredients like banana, peanuts and palm sugar. The ingredients are prepared through various steps - banana is peeled, cut and boiled to extract a black color, peanuts are roasted and ground for filling, and the dough is filled with peanuts before being wrapped in banana leaves and steamed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    7 views7 pages

    Lompong Cake

    Uploaded by

    muthia
    Lompong cake is a traditional food from Purworejo, Indonesia made with ingredients like banana, peanuts and palm sugar. The ingredients are prepared through various steps - banana is peeled, cut and boiled to extract a black color, peanuts are roasted and ground for filling, and the dough is filled with peanuts before being wrapped in banana leaves and steamed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    LOMPONG CAKE

    Traditional food of Purworejo


    THE UNIQUENESS OF LOMPONG CAKE
    INGREDIENTS
    STEP TO MAKE LOMPONG CAKE

    Peeled and cut Soaked until free


    Boiled
    into small pieces from the sap

    Filtered to take
    their extract and
    produce a
    blackish color
    STEP TO MAKE LOMPONG CAKE

    Roasted and grind The dough is filled Wrapped with dry


    with peanut filling banana leaves

    Steamed
    THANK YOU

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