BLUE JASMINE

Christmas Menu
NOVEMBER - DECEMBER 2021

MENU ONE MENU TWO - Vegetarian

£ 88 per person £ 78 per person

available parties of 2 or more available parties of 2 or more

to begin to begin
Grilled lamb salad with mango and Kampot pepper in snow plum dressing
Crispy aubergine and mushroom with jasmine butter and oatmeal
Almond crusted pop corn black cod with spiced chilli mint
Polenta coated homemade pumpkin tofu with soya seaweed floss
Five spice pork and taro beancurd roll with caramelised onion
Smoky cold asparagus, mushroom and cloud ear in sesame pepper dressing
Crispy basil chicken with jackfruit and chilli mango dressing

to follow to follow
Braised wild giant prawn with green horseradish butter and heritage tomato Hot and spicy vegetarian chicken with chilli pepper

Mongolian Hampshire pork belly with apple salsa Slow-cooked vegan mutton with Asian spice and dried fig

Spicy ivory chicken with snow pea and macadamia Asparagus garden delight with glass vermicelli and black pepper

Steamed okra with fermented chilli soya Steamed okra with fermented chilli soya

Salted borecole fried jasmine rice with ginger and edamame Salted borecole fried jasmine rice with ginger and edamame

to finish to finish
Snowman Snowman

Ipoh white coffee, chocolate, coconut, pear and raspberry Ipoh white coffee, chocolate, coconut, pear and raspberry