IDEA SKETCH PAD

Presented by:
Group 8
 Beverly Manugot
 Nelly Jane Duro
 Lyle Lasdoce
 Ronica Quiroben
- J171-
FOOD TUYOK

1. Who are the people involved in starting this venture?

- The owner and staff of cafeterias in VSU Market, and deliveryman.

2. What relevant experience do they bring to the table?

- The following relevant experience that a meal delivery person could bring to the table is
experience handling money and giving change. Next, become acquainted with the area, including its
streets, roads, and buildings. Another is simultaneously managing numerous orders, delivery
destinations, and clients. And lastly, clear channels of contact between consumers and restaurant
staff.

3. Who is the user or beneficiary?

- Students, faculties, and Staff of Visayas State University

4. How does the user use your offering?

- The food delivery service may offer convenience, saving the user time and effort in purchasing
meals from the VSU market.

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5. Who is the economic buyer or decision maker?
- The economic buyer or decision maker are the food delivery owners.

6. How many buyer are there?

- Initial target customers are 50 people.

7. How does the user use your offering?

- By accessing the Food Tuyok website through Facebook, a user might use the delivery service to
make online purchases of meals and snacks. Then, after choosing their goods from the cafeteria's
menu and entering their delivery address, they can place their order. Additionally, customers can
add any unique requests or instructions to their order. Once customers have confirmed their order,
they will be given a projected time for delivery and have access to real-time delivery tracking. Last
but not least, food will be delivered right to their door. With that, users can experience it hassle-free
with the help of this service.

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 8.Why is the offering important to the user?
-Food delivery services are important to users because they offer a simple and handy option to acquire their
preferred meals. Customers no longer need to waste time and effort getting to restaurants and standing in
line to place their meal orders. Alternatively, people may just browse the menus, place their orders, and
have their food delivered right to their door.

9. Why is the offering important to the buyer?

-VSU Market is distant from the various department buildings at Visayas State campus, which is a large
campus. In light of this, a campus-based food delivery service has a significant potential to assist students,
instructors, and staff in obtaining meals and snacks without having to go to the store to choose, order, and
purchase their food. Additionally, it can provide them more time to focus on their personal endeavors. For
those with hectic schedules, food delivery services are also highly practical. They can place an order for
meals while they are at work, in class, or engaged in other activities, and it will be delivered at a certain
time. They are able to focus on more vital duties and save time as a result.

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10. What type of offering is envisioned?
-Food delivery

11. Name and describe it Name :

- FOOD TUYOK The Viscan community may use this food delivery service, known as a "food
tuyok," to get meals and snacks from various cafeterias at the VSU Market. It is only available
to students at Visayas State University. This on-campus food delivery service is a great method
to guarantee that instructors, staff, and students can acquire their preferred meals and snacks
without leaving campus. Customers can buy food from a variety of restaurants and vendors
and have it delivered directly to their dorm room, office, or classroom, depending on the
service. Overall, for individuals who are too busy to cook or leave campus for a meal, a food
delivery service on a college or university campus offers a quick and practical option.

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 12. Sketch it or otherwise help people
visualize it.

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Thank you