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• The presence of solute particles reduces the tendency of solvent molecules to escape
E L E VAT I O N into the vapor phase, requiring a higher temperature to reach the boiling point.
• The elevation in boiling point is directly proportional to the molality of the solute and
the boiling point elevation constant of the solvent.
FREEZING POINT • The freezing point of a solvent decreases when a non-volatile solute is added.
OSMOTIC PRESSURE
A P P L I C AT I O N S O F C O L L I G AT I V E
P R O P E RT I E S
• Colligative properties find numerous applications in various
fields, including:
• Antifreeze in automobiles (freezing point depression).
• Food preservation (osmotic pressure).
• Determining molecular weight of unknown substances
(vapor pressure lowering, osmotic pressure).
• Pharmaceutical formulations (boiling point elevation,
osmotic pressure).
FA C TO R S
AFFECTING
C O L L I G AT I V E
PROP ERTIES
• The colligative properties are
influenced by the number of solute
particles, irrespective of their
chemical identity.
• Vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic
pressure are the main colligative properties.