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Accountancy 6 A
Group 4
 GROUP 4

• Adi Siswanto 20622010100719 • Rafika Aulia 20622010100743

• Eka Putri 20622010100728 • Syarifah Sabna 20622010100749
• Herry Prasetyo 20622010100734 • Winda Adelia 20622010100752
• Maria Veronika 20622010100741

Dosen Pembimbing
Ibadi Zalfatirsa ST, MBA
PT. NIPPON INDOSARI CORPINDO Tbk.
A foreign investment company that produces the largest bread in
Indonesia with two factories located in the Cikarang Industrial Area
and the Pasuruan Area, East Java. Sari Roti was founded in 1995. In
2008, Sari Roti established its third factory in Jababeka Cikarang in
line with the increasing demand from Sari Roti consumers. In 2011
the company began to grow by opening new factories in Java,
Sumatra and Sulawesi . Sari Roti’s achievements are presenting
clean and healthy products and obtaining the 2006 HACCP (Hazard
Analysis Critical Control Point) Certificate.
 Product Design
SARI ROTI determines the product it will produce is bread. SARI ROTI produces
healthy bread without preservatives, so the bread it produces must be marketed
before it expires. Sari Roti products have a short product life cycle, so there is no
inventory piling up in warehouses. SARI ROTI produces healthy bread without
preservatives, proven by the masses. SARI ROTI products are different from
other breads which have a much longer expiration date.

Product quality
Sari Roti produces good quality bread in terms of appearance, texture, aroma, taste and also guaranteed. SARI ROTI does
not hoard the goods produced in the warehouse, this is done to maintain the quality of the goods so that the goods sold
are fresh. The company implements a Just In Time (JIT) system so that the goods produced are in accordance with
consumer demand and the company does not hoard goods in warehouses which increase costs and also reduce the quality
of the goods produced.
 Input Process Output
1. Flour 1. Spoge Mixing 1. Bread Finished
2. Sugar 2. Fermentation Goods
3. Yeast 3. Dough Mixing
4. Bread Improver 4. Dividing
5. Margarine 5. Rounding
6. Milk powder 6. Freshing
7. Water 7. Fanning
8. Final Fermentation
9. Baxing
10.Cooling
11.Packaging
12.Distribution
Production capacity
SARI ROTI uses a Mass Customization strategy where the
company makes a variety of products at low prices and is
produced in a short time.

Production Sari Roti can produce 2 million pieces of bread in a

day. Large capacity can be generated from the maximum use
of the machine so that it can produce large production. With
great productivity, Sari Roti has 25,000 outlets spread across
Java, Sumatra and Makassar.
 Maintenance Management
Supply
1. Set a minimum stock limit of
inventory in the warehouse
2. Inventory spread across agents in
accordance with consumer demand
so that it will minimize the return
of unsold products by agents
Scheduling
1. The company operates 24 hours a day and 7 days a
week.
2. Set working hours for staff employees (08.00 – 17.00
WIB) and non-staff employees: Shift 1 : 07.00-15.00
Shift 2 : 15.00-23.00 Shift 3 : 23.00-07.00
3. Delivery of bread to SARI ROTI sales outlets is carried
out every day up to twice a day depending on the high
and low demand of each customer.
4. The company sets a lead time or deadline for
submitting orders no later than 2 days before delivery,
so that the company can arrange production time at the
factory and send products in perfect condition.
1. The company prioritizes the smooth running of Layout Strategy
production so that the factory is made very large so
that the workers are free.
2. The company adopts the concept of Layout
Product-oriented layout where the machines are
located close together and connected to each other
and the production process takes place every day.
3. The factory layout does not have room corners that
have the potential to become a place for microbial
growth and also dust, besides that before entering
the factory every employee will be sprayed with
liquid alcohol to kill germs and it will be aerated so
that dirt such as loose hair can be released so it
doesn’t come into the production room.
4. Carry out machine maintenance flexibly, the
spacious factory layout allows machine
maintenance to be carried out inside the factory.
Forecasting

SARI ROTI has around 1200 employees who operate production 24 hours a day. SARI ROTI implements a Hold
Employment Constant system, that is, when demand rises or falls, the company continues to recruit And retire
employees. The company recruits workers to be placed according to criteria based on education level, For
example, high school graduates are placed in the bakery production department and bachelor graduates are
placed in higher positions. Sari Roti uses the SAP system to manage their work planning and human resources,
making it easier and more efficient than using a manual system. SAP is used to monitor business processes and
make decisions to develop the business, besides that the company can save costs because the time to design
performance and also human resources can be done in a short time.

Supplay Chain Management Supplier
is a series of activities that include
coordination, scheduling and
control of procurement, inventory,
production and delivery of
products or services to customers
which includes daily
administration, logistics,
operations, and information
processing from customers to
suppliers.
Distribution
Sari Roti uses two main
networks in distributing
PT. Boga Sari Flour and marketing its products.
PT. Aries Centaurus Margarine
About 60% of Sari Roti
PT. Nusa Indah Sugar
UD. Tritunggal
products are marketed
Chicken eggs
PT. Indomarco A. P Sweetened condensed milk through modern markets
PT. Jaya Fermex Fresh Yeast such as Hypermarket,
PT. Puratos Softer Sponge supermarkets and
PT. Kwick Lock Ltd Packaging Plastic minimarkets. About 30%
through agents who sell
Sari Roti using mobile carts
Manufacturing to housing locations.
In the production process, the company Meanwhile, a small portion
prioritizes production speed and efficiency of the rest goes through
without neglecting the quality of the stalls and basic food shops.
products produced. The company carries out Currently, the total number
production activities continuously every day, of retail outlets marketing
namely 24 hours a day for 7 days for each Sari Roti has reached
week. 25,000 outlets.
 Customer
RETAILER Through maximum distribution
The company distributes Sari Roti
products to sales agents with the
carried out by the company,
right amount of supply, in the sense customers can easily find and
of not too much and also not too buy Sari Roti products at the
little. This is done to minimize losses nearest outlets. The quality of
DISTRIBUSI
or product returns that are not Sari Roti products is also
selling due to too much supply at maintained because the
1. CIKARANG BARAT (HEAD the selling agent. company always monitors them
OFFICE) and strive to provide the best
2. NORTH CIKARANG service for consumers by taking
3. PASURUAN into account the entire
4. SEMARANG processing process from raw
5. MEDAN
materials to finished goods, to
6. PALEMBANG
the process of distribution to the
7. MACASSAR
8. CIKANDE community.
9. PURWAKARTA
Th Yo
an u
k