Professional Documents
Culture Documents
by Yash Chopade
Agricultural Practices and Methods
Customized fertilizers with precise nutrient Smart sensors and automated machinery Biological control, genetic engineering, and Appropriate feeding, breeding, and living
content and timed-release enhance crop allow for efficient planting, harvesting, and integrated pest management balance conditions guarantee animal welfare and
growth and reduce waste. maintenance. controlling pests with minimising sustainable protein production.
environmental impact.
Challenges Facing Modern Agriculture
Climate Change 🌡️ Food Security 🍴
Extreme weather and changing seasons affect crop yield, The increasing demand for food requires the development
soil quality, and water availability. of new crops, resistant to pests and diseases, and able to
grow in various environments.
Volatile prices, supply chain disruptions, and high costs The ageing of the agricultural workforce and a lack of
lead to income insecurity, farm consolidation, and farmer skilled workers create a labour shortage that affects
attrition. productivity and profitability.
Impact of Agriculture on the Environment
1 Landscape Transformation
Using drones, satellite images, and Robotic milking, automated weeding, Vertical and indoor farming reduces the
sensors for mapping, monitoring, and and machine learning enable savings in carbon footprint, water use, and
decision-making helps optimize crop labour, time, and resources. transportation costs of food production,
yield and reduce waste. while enhancing freshness and quality.
Importance of Agriculture to Our Economy
1 Employment
Using nature-based solutions, such Closing the loop of food waste, Recognising the role of agriculture
as cover crops, agroforestry, and energy use, and material flows by in preserving cultural heritage,
crop rotation, to regenerate soil recycling nutrients, bioenergy, and supporting rural development, and
health and ecosystem services. byproducts for multiple purposes. combating poverty and inequality.
Sustainable Agriculture Initiatives
Creating habitats and reducing pesticide use Harvesting rainwater, using drip irrigation, Teaching children and adults about healthy Using interdisciplinary approaches to
to preserve bees, butterflies, and other and developing drought-resistant crops to and sustainable eating, cooking, and farming combine agronomy, ecology, and social
pollinators, essential for many crops. reduce water use and promote resilience. practices, to build a culture of food sciences in designing and managing diverse
citizenship and social responsibility. and resilient farming systems.