Professional Documents
Culture Documents
Quality x :
Properties of steam
“f” refers to water, hf is enthalpy of water
“fg” refers to phase variation, hfg is enthalpy
of latent heat.
“g” refers to dry saturated steam, hg is
enthalpy of dry steam
“s” refers to the saturated state, ts is the
saturation temperature and ps saturation
pressure.
Quality or dryness fraction
mvapor mvapor
x
mtotal mvapor mliquid
• Dryness Fraction: Dryness fraction is
defined as the mass of dry steam per kg of
wet steam. It is represented by x.
• Enthalpy
• Specific Volume
• Internal Energy
Specific Volume
(1 x) f x g f x( g f )
f x fg
3.3.2 Specific Internal Energy
u (1 x)u f xu g u f x(u g u f )
u u f xu fg
Specific Enthalpy
In many thermodynamic
analyses the sum of the
internal energy U and the
H U pV
product of pressure p and
volume V appears.
Because the sum U + pV
appears so frequently, we
h u p
give this combination a
name, enthalpy, and a
distinct symbol, H. h u p
Specific Enthalpy
h h f xh fg
• Enthalpy of boiler feed water ho = cp x to
• Where to is temperature of supply water and
from tables ho = hf.
• Enthalpy of dry saturated steam hg
• From steam tables hg = hf +hfg kJ/Kg
• Enthalpy of wet steam hw
• Hw = hf + xhfg kJ/kg where x is dryness fraction
• Enthalpy of superheated steam (hsup)
• Hsup = hg + cp(tf – ts) kJ/kg or use the h-s chart
• Where cp is specific heat capacity of
superheated steam in kJ/kg K; tf is superheat
temperature.
• Specific volume of steam
• Volume of dry steam Vg from steam
tables, Vg at a certain boiler pressure p
kPa.
• Volume of wet steam, Vw = xVg m3/kg
• Where x is dryness fraction
• Volume of superheated steam (Vsup)
• Obtain from tables (v)
Mass of steam
Specific
Saturated Specific volume enthalpy Specific
entropy Specific
of liquid hf
temperature ts of vapour Vg of vapour Sgentropy
of liquid Sf
Specific enthalpy
Saturated Latent heat of of vapour hg
pressure vapourisation
ps hfg
Properties
Saturatedof superheat steam
temperature ts
Saturated Temperature
pressure of steam (t)
ps
2.75 bar
285°C
2.75 bar
3072 A C h - 2971 3072 - 2971
tan ;
B D 285 - 250 300 - 250
h - 2971
285 - 250
3072 - 2971 300 - 250
C = (3072 – 2971)
ϴ
h
C
A = (h – 2971)
A
2971 ϴ
B = (285 – 250)
250°C B
285°C 300°C
D = (300 – 250)
D
285
v - 1.199
285 - 250
1.2809 1.316 - 1.199 300 - 250
2785
3041.7 V = 1.2809 m3/kg
7.8368
u - 2731
285 - 250
h - 2971
285 - 250 2809 - 2731 300 - 250
3072 - 2971 300 - 250
U = 2785.6 kJ/kg
h = 3041.7 kJ/kg
s - 7.708
285 - 250
7.892 - 7.708 300 - 250
S = 7.8368 kJ/kgK
0.8517
2784
3039
7.646
s - 7.517
285 - 250
7.702 - 7.5171 300 - 250
285
1.2809
2785
3041.7
7.8368
v = 0.9590
2.75 bar u = 2784.25
h = 3039.7
s = 7.6937
0.8517
2784
3039
7.646
285 v - 1.2809
2.75 - 2.0
0.8517 - 1.2809 3 - 2
1.2809
2785
(2 bar)
3041.7 u - 2785
2.75 - 2.0
7.8368
2784 - 2785 3.0 - 2.0
v = 0.9590
2.75 bar u = 2784.25
h = 3039.6
s = 7.6937 h - 3041.7
2.75 - 2.0
0.8517
2784 3039 - 3041.7 3.0 - 2.0
(3 bar) 3039
7.646
s - 7.8368
2.75 - 2.0
7.646 - 7.8368 3.0 - 2.0
285
1.2809
2785
3041.7
7.8368
v = 0.959
2.75 bar u = 2784.25
h = 3039.6
s = 7.6937
0.8517
2784
3039
7.646
Enthalpy entropy chart
How to read a Mollier diagram -
Example
• A steam turbine has a rated power output of 30000 kW
and a mass flow rate of 24.6 kg/s. The steam exhausts
into a condenser at 0.12 bar absolute and a moisture
content of 18%. Assuming ideal (isentropic) expansion
process determine the:
• specific enthalpy of steam at entry and exit of the
turbine,
• pressure and temperature at inlet to the turbine.
Ans:
h1 = 3380 kJ/kg h2 = 2160 kJ/kg. P1 = 70 bar T1 = 490ºC
Find the volume of one kilogram of steam at
a pressure of 15 bar (1.5 MPa) in each of
the following cases :
(i) when steam is dry saturated,
(ii) when steam is wet having dryness
fraction of 0.9, and
(iii)when steam is superheated, the degree
of superheat being 40ºC.
A closed vessel contains 1.2 m3 of dry
saturated steam at 14 bar (1.4 MPa). What
is the temperature and mass of this steam ?
Determine from steam tables the following:
(i) Enthalpy and volume of 1 kg of steam at
12.7 bar and dryness fraction 0.9, and
(ii) Enthalpy and volume of 1 kg of steam at
12.7 bar and 225ºC. Take the specific
heat at constant pressure for
superheated steam as 2.1 kJ/kg K
Throttling
• Throttling is a type of expansion where
steam passes through a narrow passage
and expands with a fall of pressure without
doing any external work.
• In this case, there is no interchange of
heat similar to an adiabatic process. The
enthalpy remains constant during this
operation. So Enthalpy before throttling =
Enthalpy after throttling In this process,
steam becomes drier and nearly saturated
steam becomes, superheated.
throttling process
• Enthalpy before throttling is equal
to the enthalpy after throttling.
Throttling Process
= H or
H1 H2
Adiabatic Q = 0
No work is done as
Z1 ≈ Z 2 C1 ≈ C 2 the boundary is
fixed; W = 0
Therefore for a throttling process
H1 = H2
• Enthalpy before throttling is equal
to the enthalpy after throttling.
• Dryness Fraction: Dryness fraction is
defined as the mass of dry steam per kg of
wet steam. It is represented by x.
• Enthalpy
• Specific Volume
• Internal Energy
• Entropy of Water
Bucket or Barrel Calorimeter
h1
• Therefore P1 V P2 V
m1 and m 2
RT1 RT2
Ans:
h1 = 3380 kJ/kg h2 = 2160 kJ/kg. P1 = 70 bar T1 = 490ºC
Find the volume of one kilogram of steam at
a pressure of 15 bar (1.5 MPa) in each of
the following cases :
(i) when steam is dry saturated,
(ii) when steam is wet having dryness
fraction of 0.9, and
(iii)when steam is superheated, the degree
of superheat being 40ºC.
A closed vessel contains 1.2 m3 of dry
saturated steam at 14 bar (1.4 MPa). What
is the temperature and mass of this steam ?
Determine from steam tables the following:
(i) Enthalpy and volume of 1 kg of steam at
12.7 bar and dryness fraction 0.9, and
(ii) Enthalpy and volume of 1 kg of steam at
12.7 bar and 225ºC. Take the specific
heat at constant pressure for
superheated steam as 2.1 kJ/kg K
Enthalpy entropy chart
Throttling
throttling process
• Enthalpy before throttling is equal
to the enthalpy after throttling.
Throttling Process
= H or
H1 H2
Adiabatic Q = 0
No work is done as
Z1 ≈ Z 2 C1 ≈ C 2 the boundary is
fixed; W = 0
Therefore for a throttling process
H1 = H2
• Enthalpy before throttling is equal
to the enthalpy after throttling.
• Dryness Fraction: Dryness fraction is
defined as the mass of dry steam per kg of
wet steam. It is represented by x.
• Enthalpy
• Specific Volume
• Internal Energy
Throttling Calorimeter
Separating and Throttling
Calorimeter
Dryness fraction of steam
What are the limitations of a “Throttling
Calorimeter?” How are these
limitations overcome in practice.
The throttling calorimeter cannot handle very
wet steam as it will only slightly dry after
throttling while almost dry steam will become
superheated. Therefore, very wet steam is first,
partially dried in the separating calorimeter
before it is admitted to the throttling
calorimeter.
• The instrument panel used for the
determination of the dryness fraction of
steam gave the recordings shown below.
Estimate the dryness fraction of the steam
in the steam main pipe.
The instrument panel used for the determination of the
dryness fraction of steam gave the recordings shown
below. Estimate the dryness fraction of the steam in the
2.75 bar
44 mm
755mmHg Water
Condensate
173 ml 875 ml
Barometer
• End