BREAD

PROJECTS
 Global Catering

Prospects

Frankie’s
 TEA COOKIES
 Requirement: (3’, 8 flavors) Requirement:
 Date set for sample submission: June 1  5,000pcs/ weekly
 Est: Rev/yr – 2.1-2.5mPhp
Document Requirements:
 GMP/HACCP
 HALAL
 FSSC
 GOVT REQUIRED DOCS.
 BREADS & PASTRIES
DOCUMENTARY REQUIREMENTS: Potential revenue Pastries and Bread Combined: (of those with
 HALAL
final cost, packaging, and indicative pricing).
 GMP/HACCP
 HACCP PLAN for every products QTY/Mo. PRICE YEARLY
 NAIA Accreditation dinner/soft roll 30000 4.00 1,440,000.00
White Loaf 750 98.00 882,000.00
 GOV’T REQUIRED DOCS.
Whole Wheat Loaf 250 110.00 330,000.00
Pandesal 15000 4.00 720,000.00
OTHERS Ube Halaya 29000 40.00 13,920,000.00
 Menu depends on every cycle. Cycle change, forecast is Cassava 10000 20.00 2,400,000.00
Pineapple Square 15000 15.00 2,700,000.00
given a month prior.       22,392,000.00
 Packaging – individual packaging for most breads and
pastries.  Please note that there are still pending items. And other items may not be included in a
month, depending on the cycle changes of menus. But if all items including the pending
shall be served.

Estimated revenue/yr: Php 80-100M

 • Mango Mousse – 50g
• Baked Cheesecake – 80g
• Chocolate Marquis – 70 g
• Choco Caramel Tart- 70g
• Chocolate Drizzle - 1800G X 36S

Pending items to make samples of. Pineapple square, Ube Halaya, Cassava cake,
Croissant.
 Breads:

 Baguette
 Dinner Roll
 Hotdog buns
Caviar Menu :(NPI)
1. Milk bread loaf square
2. Flat breads
- 2 1/2 diameter - for pizza - round
- thin pizza crust
3. Sourdough - Whole wheat
4. Frozen /par-baked pie crust
- laminated dough 3x1
5. Blinis/Russian pancake
- 2 1/2 diameter

Pastries:
 Mango Crunch: 10x15, 11x15
 Choco Truffle: 10x15, 11x15
 Tiramisu: 10x15, 11x15

 Potential Rev/yr: 5mPhp

Breads –
Competitor: Delice Foods

Background:
 Burger buns
- Currently using Brioche-like buns for their
chicken burger.
Est monthly/vol: 3,600 packs (1x6)
Est. revenue/yr: 2.5-3.0mPhp

Other requirements:
 Garlic bread and Baguette.

Requirements:
 Governement required documents
 Prospects and
upcoming
Cakes &
Desserts
BACKGROUND:
March 07
 First meeting/engagement
 Getting Issues, Requirements
 To order cakes for Mother’s and Father’s Day special.
 After the said events, will chose 2-3 cakes to be included in the regular
menu.
March17
 Internal sensory evaluation; meeting with Chef Buddy
 To adjust height of cakes to align with the desired price of client and
decorations.
 Mother’s Day chosen cake: Red Velvet, Japanese Cheesecake, BlackForest
 Father’s Day: Salted Caramel, Coffee Castela Cake.
April 13
 Submitted final samples with requested adjustments and decorations. Client
approved
April 17
 BOM and Costing done. Price approved internal.
 Submitted final quotation to Client. Client approved.

May 01- onwards – Delivery Executed for Mother’s Day

June 12-15 – Delivery executed for Father’s Day.
Request for Regular menu:

Matcha Cake Roll

 To use 100%Matcha Powder.

- Est. revenue/yr: 1.2mPhp

Prospect for breads and pastries as a sister
company

Target engagement date: ∞