BREAD WINNERS

PREPARED FOR: DR WAIDAH BT ISMAIL

NURUL HAZWANI BINTI HASHIM 1221668

MUHAMMAD ABID BIN MD 1221669
KHALIL
BALQIS QISTINNA BINTI RADMI 1221671
RAUDHATUL JANNAH BINTI 1221674
JASNI

7 DECEMBER 2022

ARKED PENANG 1, L1, KOMTAR, JALAN PENANG,

GEORGETOWN, 10000, PULAU PINANG
 TABLE OF CONTENT

NO TITLE PAGE
CONCEPT DESCRIPTION
1
2
MARKET DESCRIPTION
2
3
PICTURE OF BUSSINESS
3
4-6
BUSSINESS LOCATION
4
8
-INDUSTRY DESCRIPTION
5
9
-FINANCIAL CALCULATION

OPERATING COST
6
10-11
-PROPOSED BAKING MATERIALS
7
REQUIREMENTS 11-12
-PROPOSED EQUIPMENT REQUIREMENT
BIBLIOGRAPHY 13
8

2
 CONCEPT DESCRIPTION
Bread Talk's new concept aims to immerse consumers in a unique experience
that harkens back to enjoying natural goodness and the bliss of great-tasting
breads. From source to store, the new
concept includes an interesting repertoire of over 50 brand new items, specially
developed by its international Master Chefs. Firstly, you can enjoy the smell of freshly
baked bread. What does it make you think of? A happy breakfast shared with your
family? A picnic with your partner? A lot of us connect bread with nostalgic memories.
And that’s just one aspect of why bread is so special. We love it because it’s versatile.
You can toast it, top it with a variety of ingredients and it goes well with a lot of dishes
such as Banana bread, Mexico bun, Whole loaf, Half loaf, Cheese bread, Spicy chicken
flossy, Cheese stick, Dark chocolate bun and Mayo sausage. Then there’s the
experience itself. Biting into fresh soft bread with a crispy crust is so comforting. You
also can dine in, take away or deliver your order.
Besides, our bakery is also very suitable for entrepreneurs because we have a
special low lighting restroom with a luxury concept. So, you can have a meeting with
your business partner peacefully without a noisy environment. Our buttery and fluffy
croissants are made with the finest quality pastry dough and layered with a delicious
filling made with real ingredients like classic French cheese. We served many of the
croissant for you which are, Ham and cheese, Ham egg and cheese, Sausage egg and
cheese, Bacon egg and cheese. Wonderful served warm, our croissants are perfect for
breakfast, or with your morning coffee or tea. You will enjoy relaxing while having our
beverages in hot and cool as Coffee, Hot chocolate, Cappuccino, Mocha, Latte. Then,
also have other drinks such as Milo, Syrup and Orange juice.
Lastly, we provide you with the space backdrop which was one of the favorite
aesthetic parts of the space birthday party setup as it brought the entire look together.
This backdrop is listed as a wall tapestry and could alternatively be used as a
tablecloth, ceiling decor, or photo backdrop. It hung behind our food
table with a silver “Happy Birthday” sign in front. To keep the space party, look at the
food table, we used aluminum muffin pans as serving trays, wrapped mismatched
platters in aluminum foil, and spread glow-in- the-dark stars across the table covered
with a plain blue table covering. It will be served with various designs of muffins such as
Dark Chocolate, Red velvet cheese, Butter cream and Vanilla cream cheese. The best
part is you can make a request to decorate your muffins as you wish.

3
 MARKET DESCRIPTION

Bakery and Cereals - In 2021, the Malaysia bakery and cereals industry is expected to be
worth RM4.72billion. During the forecast period, the market is anticipated to expand at a
CAGR of more than 2%. The report on the bakery and cereal markets in Malaysia offers
information on high growth markets to target, trends in the consumption of packaging
materials, types and closures category level distribution statistics, and company market
shares. The Malaysian bakery products industry is primarily driven by the country's growing
population and rising demand for processed food items.
Furthermore, the manufacturing of newer bakery products by market players, changes in
lifestyle, an increase in disposable income, technological advancements in baking techniques,
an increase in the number of food chains and convenience stores, and the entry of market
players into Malaysia are expected to drive the Malaysia bakery products market over the
forecast years. However, fluctuations in raw material costs, an increase in population health
concerns, an increase in the prevalence of obesity and other metabolic disorders, and the
availability of alternative products are all impeding the growth of the Malaysia bakery
products market.

4
 PICTURES OF THE BUSINESS

CAN SIT AND ENJOY THE SURROUNDING WITH BREAD AND COFFEE

5
 WE HAVE A LOT OF MENU AND BEVERAGES

6
 WE HAD PREPARED A SPECIAL SPACE FOR BIRTHDAY
CELEBRATION

7
BUSINESS LOCATION

BREAD WINNERS
Arked Penang 1, L1, Komtar,
Jalan Penang, Georgetown,
10000 Pulau Pinang, 10300

8
 INDUSTRY DESCRIPTION
The bakery industry actually refers to the food industry that based on the grains. Grains based foods may includ
industry provide delivery services that may help our industry always progress. Along with bakeries, the bake
global health and wellness trend.

FINANCIAL CALCULATION

Start Up Cost
The business is in the process of securing financing for startup. The proprietor currently
RM50,000 from private sources and make personal loans RM 100,000 in bank.
Equipment RM 4000

Materials RM 3000

Site modification RM 5000

Rent RM 1500

Signage RM 800

Supplies RM 1000

Cash reserves RM 136 200

Total : RM 150 000

9
 OPERATING COST

PAYROLL
Three full time employees will be hired to start working on opening day. They will be working 5 days a week

RENT
Arcade Penang currently under consideration rents for RM 1500 a month.

UTILITIES
Heat and Electric Bills Bread Winners Bakery, estimated around 1000. The bread oven and the other equ

REPAIR AND MAINTENANCE

The estimated maintenance cost for every month is RM 500.00. From there it gradually diminishes to RM 2

INSURANCE
A Business Owner's Policy, covering contents, liability, and some loss of income, will cost 1500 a year fo

10
 TAXES AND LICENSES
The company has budgeted RM 150 a month on miscellaneous taxes and licenses.
GENERAL SUPPLIERS
General supplies will consist mainly of bread bags which cost RM 0.50 each for paper and RM 0.30 each

Proposed Baking Materials Requirements

Ingredients Amount Unit Total

Bread flour 3000 2.50 7500

Flour 1000 2.50 250

Parmigiana cheese 100 5.00 500

Yeast 100 3.00 300

Canola oil 200 5.00 1000

Flax seeds 200 5.00 1000

Sugar 300 2.00 600

Pepper 300 2.00 600

Sea salt 300 2.00 600

Baking powder 300 3.00 900

Cracked wheat 500 3.00 1500

Dried cherries 200 5.00 1000

Powdered milk 200 4.00 800

Sunflower seeds 200 5.00 1000

Sesame seeds
200 5.00 1000

Fennel seeds 200 5.00 1000

Whip cream 100 6.00 600

Vanilla assense 300 2.50 750

Eggs 300 0.50 150

11
 Beverages 300 6.00 1800

Total 8700 74 22,850

Proposed Equipment Requirement

Equipment Amount Total

Oven 4 10 000

Mixer 5 5 000

Divider snorr 1 2 000

Moulder 2 3 000

Bannetons, FBM 2 3 000

Loader snorr 2 2 500

Loaf Pans 8 800

Bread slicer 3 300

Pan Racks, Snorr 5 500

Cooling racks snorr 5 500

Maple bench material 4 350

Flour Bins 6 200

Coffee Maker 1 3 500

Chest Freezer, used

2 1 500
Refrigerator
4 10 000

File Cabinet, 4 drawer 3 500

Bread knives 5 60

Coffee pots 8 100

Glass 10 200

Plate 10 200

Spoons 10 200

Total 100 44,410

12
 BIBLIOGRAPHY

1. Bread Bakery Business Plan Business Plan - Executive summary, The company,
Products, Production, Market, Competition
retrieved from https://www.referenceforbusiness.com/business-plans/Business-Plans-
Volume-05/Bread-Bakery-Business-Plan.html

2. Start-up Business Plan - S-Donut-final. (n.d.-b). Retrieved from

https://www.referenceforbusiness.com/business-plans/Business-Plans-Volume-

05/Bread-Bakery-Business-Plan.html

3. Access to this page has been denied. (n.d.). Retrieved from

https://www.studocu.com/my/n/11008356?sid=01670400163

4. Our Story – Bread Talk. (n.d.). Retrieved from https://www.breadtalk.com.sg/our-

story

5. What is a Croissant? (2022, December 24). Retrieved from

https://www.delightedcooking.com/what-is-a-croissant.htm

13
 Problem Solving & Scientific Skills (LO6)

SKS1362: Information & Communication Technology

Lab Work (40%)
Problem Solving & Scientific Skills Evaluation Rubric

Name: MUHAMMAD ABID BIN MD KHALIL

NURUL HAZWANI BINTI HASHIM
BALQIS QISTINNA BINTI RADMI
RAUDHATUL JANNAH BINTI JASNI

Matric Number: 1221669

1221668
1221671
1221674

Project Title: BREAD WINNERS

_

Programme (Faculty-Venue-Lab Group):

Course: SKS1362: Information & Communication Technology Semester & Academic Session: A221

Evaluation for Microsoft Word

Sub-attribute Very Weak Weak Satisfy Good Very Good Marks

(1-2) (3-4) (5-6) (7-8) (9-10)
All Levels of Study

Problem Not able to explain the Able to partially explain Able to explain the Able to explain the Able to provide explanation
Identification problem. the problem. problem. problem clearly. of problem very clearly and
(CT1) accurately.

Analysis Not able to organize Finds difficulty in Able to organize and Able to organize and Able to organize and
(CT2) and analyze gathered organizing and analysing analyze gathered analyze gathered analyze gathered
information or data and gathered information or information or data, but information or data, information or data, clearly

© Faculty of Science & Technology | Version 2.0 | February 2018

 Problem Solving & Scientific Skills (LO6)

fails to define the data and finds difficulty does not clearly describe clearly describe the describe the factors that
factors that contribute in explaining the factors the factors that contribute some factors that contribute to the
to the problem/issue or that neither contribute to to the problem/issue or contribute to the problem/issue or explain the
explain the root of the the problem/issue nor clearly explain the root of problem/issue or explain root of the problem.
problem. explains the root of the the problem. the possible roots of the
problem. problem.

Application Not able to apply any Limited ability to apply Able to apply new idea or Able to apply new idea or Able to apply new idea or
(CT3) new idea or knowledge new idea or knowledge. knowledge to a given knowledge to a given knowledge to a given
to a given problem. problem with assistance problem independently. problem and able to propose
from lecturer or student. alternative applications.

TOTAL / 30
Overall Mark for the Lab
/ 40
Work (40%)
Soft-Skill Elements:

CT1: Identifying Problems; CT2: Thinking Skills; CT3: Alternative Solutions; CT4: Thinking Out of Limits; CT5: Proof of Results

VERIFICATION AND TOTAL MARKS

Evaluator’s Signature and Date Evaluator’s name

Total Marks

Comments

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