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EFFECTIVENESS OF THE WORK

IMMERSION IN COPING WITH


THE LEAST MASTERED
COMPETENCIES OF FOOD AND
BEVERAGE SERVICES NCII
STUDENTS
• What are the least mastered competencies of Food and
Beverage Services NCII students?

• How will the work immersion improve these least


mastered competencies?

• Is the work immersion effective in coping with the least


mastered competencies of Food and Beverage Services
NCII students?

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