TECHNICAL AND

BUSINESS WRITING.
INSTRUCTOR NAME: MAAM QAISRA HONEY.
 OUR GROUP

ABDUL MOEED BABAR. FAHAD BIN FAYYAZ.

BCSM-S21-048. BCSM-S21-017.
 TOPIC:
FUTURE BUSINESS
PLAN.
 1. Our Mission.

2. Financing.

3. Location.

4. Hiring Staff.

5. Equipment and Supplies.

OUTLINE 6. Developing and Pricing.

7. Marketing and Online Presence.

8. Monitoring and Evaluation.

THE BURGER BOIZ !!
OUR MISSION
"Our mission is to serve up burgers so juicy,
so flavorful, and so funky that they'll have
you doing the Twist in your seat. We're
dedicated to sourcing the freshest, highest-
quality ingredients and putting a unique spin
on every patty we grill. Whether you're a
meat lover or veggie fiend, we've got a burger
that'll make you feel like you're in a whole
new dimension. Come join us on our journey
to burger bliss, where every bite is an
adventure."
 FINANCING.

Securing financing for a restaurant can

be a challenging task, but it is essential
to ensure the success of the business.
There are several options available to
secure financing for a restaurant, such
as personal savings, loans from banks or
financial institutions, or investments
from angel investors or venture
capitalists.
 LOCATION.

Key factors for location.

• Foot traffic.
• Demographics.
• Accessibility.
• Competitors.
 HIRE STAFF.

Key factors for hiring staff.

• Experience.
• Skills.
• Attitude.
• Reliability.
• Training.
 EQUIPMENT AND
SUPPLIES.
Key factors for equipment.
• Kitchen equipment.
• Dining furniture.
• Small wares.
• Inventory.
• POS & cash register.
 DEVELOP MENU AND
PRICING.
Key factors for developing menu.
• Food cost.
• Labor cost.
• Competition.
• Target Market.
• Specials and promotions.
MENU
 MARKETING AND
ONLINE PRESENCE.
Key factors for marketing.
• Social media.
• Online ordering and delivery.
• Website.
• Online reviews.
• Traditional marketing.
 MONITORING AND
EVALUATION.
Key factors for evaluating business.
• Sales.
• Customer feedback.
• Costs and expenses.
• Staff performance.
• Market trends.
FINANCIAL PLAN
THANK YOU !