Welcome to

Polangui Community
College
CC 4- Introduction
to Agribusiness
Management
Course Description

 Fundamentals of managing agribusiness

ventures. This course deals with the
management problems and opportunities
of agribusiness firms and related
industries concerned interactive
arrangement that relate to decisions and
operations of agribusiness firms and
major commodity systems.
PRE-REQUISITES

 Concepts and Dynamics of Management

VISION

A globally competitive higher education

institution that produces ethical,
intellectual and competent graduates who
are prepared to face challenges and ready
to propel the development and progress
of the community in particular and the
nation in general beyond the 21st
century.
MISSION

 The Polangui Community College strives

to produce holistic individual, well
rounded professionals, nurtured with
highly-skilled and multi-faceted
competence with ethical and intellectual
values to meet the local national and
global needs.
INSTITUTIONAL OUTCOMES

 1. To provide quality education to all students to meet the demands for

work of the Bicol Region and the country as a whole.
 2. To provide educational and technological leadership and participation in
community as well as in country affairs.
 3. To improve the quality of life in the community through the course
relevant to the needs and demands to the changing time.
 4. To extend post-secondary education to the youth geared towards the
development of the entry-level skills for the jobs and academic
preparation into the regular professional courses.
 5. To develop the students holistically with high physical, mental, social
and moral standards who are ready to face the challenges of the 21st
century beyond.
COURSE OUTCOMES

At the end of the course, the students are expected to:

 1.To provide BSAB Students applying their critical thinking and problem
solving skills across disciplines.
 2.Helps the BSAB students to apply life skills in areas such as teamwork,
interpersonal relationships, ethics, and study habits
 3.To expose students to the socioeconomic aspects of public policy issues
regarding the agricultural/ rural sector.
 4.Apply agribusiness management concepts to specific agribusiness
problems.
Course Requirements

1. Attendance
2. Group Activities
3. Recitation/ Class Participation
4. Written Reports
5. Term Examinations
Grading System

Class Standing = 60%

Class Participation (recitation) = 25%
Class Requirements (research work, project, experiment, etc.) = 20%
Deportment
= 10%
Attendance
= 5%
Quizzes (3-4 quizzes per term) = 15%
Mid Term/Final Exams = 25%

TOTAL
= 100%
Classroom House Rules

DRESS CODE- Ensure you are wearing the prescribed school uniform , No
T-shirts, No singlet tops or low cut tops.
BE ON TIME- Check the time of our classes meeting. Make sure you are
ready to go when the classes starts.
PARTICIPATION- Be focused. Pay attention. Actively Participate.
CHAT RESPONSIBLY-Ask and post only class related questions and
comments.
DON’T SHARE THE LINK- Never share the private online link with
others.
FB ACCOUNT- you are required to change your screened names to your
real name,
ABOUT YOUR INSTRUCTOR

If you have question regarding on our subject or topics. Please contact me on the
following information provided below:

Email: resocorichard@gmail.com
Facebook/Messenger: Richard Resoco Instructor
Contact Number: 0909-550-4462

RICHARD S. RESOCO
Instructor
Management

 Management in some form or another is

an integral part of living and is essential
wherever human efforts are to be
undertaken to achieve desired
objectives. The basic ingredients of
management are always at play, whether
we manage our lives or business.
There are basically five primary
functions of management. These are:
1. Planning
2. Organizing
3. Staffing
4. Directing
5. Controlling