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PRACTICAL
INTRODUCTION
TO HALAL
SLAUGHTERING
SLAUGHTERING
Slaughtering:
Killing animals for food.
Definition
Zabiha:
the method of slaughtering
lawful animal accordance to
Islamic Law.
HALAL SLAUGHTERING LAW
3. Animals to
be slaughtered Halal 1.
must be from slaughterin Slaughtered
permitted g law by sane
categories. muslim.
2. Slaughtering
must be done
with niyyah, in
the name of
Allah.
4. The knife
must be sharp.
7. Animals to
be slaughtered
must be alive
at the time of
slaughter. 5. Must be
Halal done in one
slaughtering stroke without
law lifting the knife.
6. The jugular
vein, carotid
artery and
windpipe must
be cut.
HALAL SLAUGHTERING
OBJECTIVES
HALAL MENTION
ISLAM ANIMALS THE NAME
OF ALLAH
ISLAM
Either Male or Female Animal that permitted for Slaughtering knife shall be Building that permanent or
Muslims sharp and clean attached with land
PILLARS OF SLAUGHTERINGS
METHODS OF SLAUGHTERING
Opposite of haram.
Anything that is prohibited according
to the Islamic Law
Malaysian Standard:
Animals whose flesh smells bad
because they eat impurities and live
in an unclean environment.
Jalallah Animal definition
based on Madhaahib
What is Al-istibra'?
• The process of quarantine al-Jalallah animal such as
chicken, cows, camels and goats that are being fed
by feces and poop
Mazhab Hanafi and one opinion from There is no specific period. When it lose
Syafie Mazhab the smells / taste, it is edible
03 Muktabah Animals
They used this rule quite liberally to prohibit many items that other
madhabs consider halal. Abu Haneefah was an aristrocat from Persia Abu Haneefah
therefore, he considered a lot of animals filthy and disgusting.
The Hambalis said that the Arabs lived all over the world, and their
cultural differences were too broad. They said that we will find
mustakhbath based upon the city dwellers of the hijaaz region (Makkah Hanbali
and Madinah).
27
ISSUE
The chicken slaughter at the Peremba Market is not in compliance
with halal standards
WISDOM OF
SLAUGHTERING IN ISLAM
Al-Quran Hadith
On the authority of Abu Ya’la
وطعام الذين أوتوا الكتاب حل Shaddad bin Aws (may Allah be
لكم وطعامكم حل لهم pleased with him), that the
Messenger of Allah ﷺsaid:
“and the food of those
who were given the “Verily Allah has prescribed ihsan
Scripture is lawful for (proficiency, perfection) in all things.
you and your food is So if you kill then kill well; and if you
slaughter, then slaughter well. Let
lawful for them” each one of you sharpen his blade
(surah Al-Maidah:5) and let him spare suffering to the
animal he slaughters.”
MERCY
Islamic Method of Slaughtering on Mercy
ALIVE OR
KNIFE: SHARP DEEMED TO BE
WITHOUT DAMAGE ALIVE
WITHOUT BLEMISSHED
MUST BE DONE IN
ONE STROKE SKINNING OR
WITHOUT LIFTING CUTTING AFTER THE
THE KNIFE ANIMAL COMPLETELY
DEAD
MERCY TOWARD ANIMAL
DURING
• SLAUGHTER THE ANIMAL
BEFORE RAPIDLY
• GIVE WATER TO THE ANIMAL • HIDE THE KNIFE FROM THE
• FEED THEM PROPERLY
• THE ANIMAL IS HEALTHY
ANIMAL
• MAKE THE ANIMAL • DO NOT SLAUGTER THE
COMFORTABLE ANIMAL INFRONT ANOTHER
ANIMAL
• MAKE SURE THE ANIMAL
DEATH TOTALLY
MERCY TOWARD ANIMAL
AFTER
• SEPARATE THE MEAT WITH HARAM
THING OR NON HALAL MEAT
• DO NOT WASTE THE MEAT
• MANAGE THE MEAT PROPERLY
BENEFIT OF
SLAUGHTERING IN
ISLAM
1. The slaughtered animal will not
feel pain for long
2. Islamic slaughtering more
hygienic
3. The meat is safer to eat
2. Mohamad, A. S. C., & Februari. (n.d.). Sembelihan ayam di Pasar Besar Peremba tidak patuh standard halal.
Retrieved May 17, 2020, from
https://www.astroawani.com/beritamalaysia/sembelihan-ayam-di-pasar-besar-peremba-tidak-patuh-standard-hal
al-30916
.
3. Islamweb. (n.d.). The Miracle of Slaughtering in Islam. Retrieved May 17, 2020, from
https://www.islamweb.net/en/article/161841/the-miracle-of-slaughtering-in-islam
4. Rahman, M. N. A., & Laziz, F. D. B. M. (2012). The importance of quarantine period for the jallalah animals in
determining the status of halalan thoyyiban of the meats. Buletin SSMP, 5.
5. Rahman, A. A. (2007). Panduan penentuan makanan halal menurut pandangan ulama
serta kesannya terhadap IKS Muslim di Malaysia. Diakses dari http://www.ukm.my/hairun/kertas% 20kerja%
20iCEPs/Panduan%20Penentuan% 20Makanan% 20Halal%20Menurut% 20Pandangan% 20Ulama. pdf pada,
18.
6. Mian N. Riaz and Muhammad M. Chaudry. (2019). Handbook of halal food production. (M. N. R. and M.
M. Chaudry, Ed.). CRC Press.
7. Nakyinsige, K., Che Man, Y. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Abu Bakar, F.Sazili, A. Q. (2013).
Stunning and animal welfare from Islamic and scientific perspectives. Meat Science, 95(2), 352–361.
https://doi.org/10.1016/j.meatsci.2013.04.006