ASSAY METHOD VS INDICATOR TITER (mg) USP LIMIT (%)

NaHCO3 1-AC 1N HCl MO 84.0100 (1) 95 – 105

ZnO 2-AC 1N H2SO4, 1N NaOH MO 40.6900 (2) 99 – 100.5
MOM (Mg(OH)2) 2-AC 1N H2SO4, 1N NaOH MR 29.1600 (2) 7.0 – 8.5 as Mg(OH)2
HCl 1-AL 1N NaOH MR 36.4600 (1) C: 36.5 – 38; D: 9.5 – 10.5
C4H6O6 (TA) 1-AL 1N NaOH PHEN 75.0400 (2) 99.7 – 100.5
C9H8O4 (ASA) 2-AL 0.5N NaOH, 0.5 N H2SO4 PHEN 45.0400 (2) 99.5 – 100.5
NaCl 1-PRCPT (F) 0.1N AgNO3 Eosin Y TS 5.8440 (1) 99.5 – 100.5 (raw mats.)
2-PRCPT (V) 0.1N AgNO3, 0.1N NH4SCN FAS TS 95 – 105
NH4Cl 2-PRCPT (V) 0.1N AgNO3, 0.1N NH4SCN FAS TS 5.3490 (1) 99.5 – 100.5
CaCO3 1-CMPLX 0.05M EDTA Hnb 5.0043 (1) 90 – 110
CaSO4 1-CMPLX 0.05 EDTA Hnb 6.8071 (1) 98 – 101
H2O2 1-PRMN 0.1N KMnO4 KMnO4 1.7010 (2) 2.5 – 3.5 g / 100 mL
NaNO2 2-PRMN 0.1N H2C2O4, 0.1N KMnO4 KMnO4 3.4500 (2) 97 – 101
NaClO 1-IODO 0.1N Na2S2O3 Starch (BEP) 3.7220 (2) 4 – 6 w/w
C6H8O6 (Ascorbic) 1-IODI 0.1N I2 Starch (BT) 8.8060 (2) 99.5 – 100.5
C6H5OH (Phenol) 2-IODO 0.1N Br2, 0.1N Na2S2O3 Starch (BT) 1.5690 (6) 99.5 – 100.5
C9H9N3O2S2 (SFTZL) 1-IODO 0.1N NaNO2 Starch I. P. 25.5300 (1) 99.5 – 100.5