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REINFORCED CONCRETE
3.2.1 INTRODUCTION
1. A rebar (short for reinforcing bar), also known as reinforcing steel,
reinforcement steel, or a deformed bar, is a common steel bar, and is
commonly used as a tensioning device in reinforced concrete and reinforced
masonry structures holding the concrete in compression.
2. It is usually formed from carbon steel, and is given ridges for better
mechanical anchoring into the concrete.
3. Concrete is very strong in compression, but has almost no strength in
tension. To compensate for this inequity in concrete's behavior, rebar steel
are placed into it to support the heavy loads.
4. Masonry structures and the mortar holding them together have close to the
properties of concrete, and as well have a limited ability to carry a tensile
load.
5. Some masonry blocks and bricks are made with strategically placed spaces
3.2.2 CHARACTERISTIC OF STEEL REINFORCEMENT
1. Rebar steel have a series of ridges that bind it automatically to the
concrete with friction, but it can still be pulled out of the concrete with
enough force, an occurrence that often comes before a collapse of the
building.
2. To prevent such a failure, rebar is either deeply inserted into
surrounding structural areas, or bent and hooked at the ends which
locks it around the rebars and concrete.
3. Rebar steel that are made of unfinished steel make it easy to rust.
4. Rust causes very harsh internal pressure on the surrounding concrete,
leading to cracking, splintering and finally structural failure.
5. This is a noticeable problem where the concrete is exposed to salt water,
or in bridges built in areas where roadways are salted in winter, or in
marine applications.
6. Stainless steel rebar may be used in these occurrences at greater initial
3.2.3 TYPES OF STEEL REINFORCEMENT
1. Reinforcing bars are produced in three (3) grades:
a) Hot Rolled Mild Steel which have a yield strength by 250 N/mm 2.
b) Hot Rolled High Yield Steel have a yield strength by 460 N/mm 2.
c) Cold Worked High Yield Steel have a yield strength by 460 N/mm 2.
2. Hot-rolled mild steel usually has a smooth surface. Therefore, this type of
steel is bent easily and requires a small radius. For example, wire bonding
steel poles or small logs.
3. Hot rolled high yield steel is steel with a carbon content of more than mild
steel. It is manufactured with a rough surface that overlap.
4. Cold Worked High Yield Steel have overlapping surface-shaped spindles,
also known as "deformed bar.“.
5. Bar for reinforcement are available with diameters of 6, 8, 10, 12, 16, 20, 25,
35 and 40 mm.
6. Type of steel reinforcement are indicated by the code R for mild steel and Y
for the high yield steel.
The process of hot rolling involves rolling steel at a temperature above the steel’s
recrystallization temperature, which takes place over 1700 degrees Fahrenheit.
Cold rolled steel is manufactured at temperatures below its recrystallization
temperature, typically at around room temperature.
3.2.3 PROPERTIES OF STEEL REINFORCEMENT
1. All reinforcement shall be clean and free from rust, oil, grease, paint or
layers of other steel before it is placed in the concrete.
2. Reinforcement used should be compatible with the latest British Standard
(BS) specification for the design of the structure.
3. The reinforcement should not be heated or burned.
4. All the reinforcement defects such as bent, twisted, cracked and others, if
they are in need of repair, shall be made in cold condition.
3.2.3.1 MINIMUM DISTANCE BETWEEN STEEL BARS
5. Reinforcement distance in structural members is important because if too
close, it is difficult for the compression work to be done.
6. Cause of that, the required concrete strength is not reached.
7. If the distance too long, the possibility of shear failure will occur.
8. Therefore, practical codes in CP 110 have suggested the following:
a) Individual Bar – Horizontal distances not less than Hagg = maximum
aggregate size.
b) Pairs Bar – Horizontal distances not less than H agg + 5 mm.
Vertical distances not less than 2/3 Hagg. If the bar is paired side
by side, the vertical distance must be not less than H agg + 5 mm.
c) A Group of Bar – Horizontal and vertical distances not less than
Hagg + 15 mm.